If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist.
Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.
Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes.
A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!
Grilling is a prime example of cooking salmon to perfection, all with the help of a simple cedar plank that is easy to use and imparts incredible flavor.
Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it.
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.
Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill.
If you're preparing to host a steak taco night, it's best to choose certain cuts of meat to make tender, beefy taco fillings without breaking the bank.
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
You don't need fancy equipment to achieve a perfectly smoked brisket. The same effect can be recreated in the oven using these techniques for a smoky flavor.
Although it can be done, chicken breast is a notoriously difficult meat to cook on a grill. Here's what to be wary of and how to achieve a well-grilled cut.