Grill Your Honeydew Melon This Summer And Taste The Magic
Barbecues are usually associated with meat, but there's always room for fruit at the table. In fact, throw honeydew melon on the grill for a taste elevation.
Read More-
-
Once You Cook Frozen Fries On The Grill There's No Going Back
Skip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout.
Read More -
These Are The Best Potatoes To Use For Grilling
There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds.
Read More -
Turn Your Backyard Grill Into A Smoker With One Charcoal Trick
Use the "snake trick" with your charcoal briquettes for a pleasantly smoky spread when doing low, slow cooking this summer -- no matter which meats you prefer.
Read More -
Anthony Bourdain's Top Tip For Salting Steak On The Grill
Anthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home, including how to perfectly salt a steak. Here are his tips.
Read More -
The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini.
Read More -
The Common Mistake To Avoid At All Costs When Using A Charcoal Grill
It may be tempting, or even seem like the right thing to do, but you never want to extinguish hot coals using this method. Here's what to do instead.
Read More -
Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
Read More -
The Cast Iron Trick For Perfectly Grilled Chicken Every Time
Tired of barbeque chicken that's unevenly cooked, dried out in one place and nearly raw in another? Try this cast iron trick for grilling perfection.
Read More -
These 2 Tools Make Grilling In The Rain So Much Easier
When you're planning to grill despite the rain coming down, these tools can help you cook food perfectly and protect you from slipping and other accidents.
Read More -
What's The Point Of A Grill Basket (And Is It Worth Getting One)?
A grill basket can make your outdoor cooking endeavors a bit more seamless, but is it worth investing in one? Let's investigate.
Read More -
The Secret To Unbeatable Garlic Bread Is Your Grill
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further.
Read More -
Why You Should Marinate Halloumi Before You Grill It
Sure, halloumi is delicious all the time, but why not infuse it with the most flavor possible before throwing it on the grill? Try these ingredients.
Read More -
Grilled Eggs Give You A Smoky Flavor In Half The Time
Cooking eggs is generally pretty simple, and there are plenty of ways to make them. Grilled eggs are a quick way to give them a smoky flavor.
Read More -
Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
Read More -
Here's What Makes Texas Brisket Stand Out From The Rest
Brisket is known for being a flavorful, tender, slow-cooked BBQ style. But Texas brisket takes everything a step further and is arguably the best. Here's why.
Read More -
14 Secret Ingredients That Will Take Your Burgers To The Next Level
From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.
Read More -
Don't Let Bad Weather Stop You: What To Know Before Grilling In The Rain
Just because it's wet out doesn't mean you can't grill. Here's our best tips on how to pull off a successful barbeque even when it's raining.
Read More -
Give A Classic PB&J An Upgrade By Breaking Out The Smoker
If you have a smoker at home, then it's time to smart smoking your PB&J sandwiches - particular the peanut butter, whether it's store-bought or homemade.
Read More -
Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
Read More -
If You're Grilling For Vegans, Avoid This Plant-Based Burger Mistake
Plant-based burger patties don't behave like real meat and require some extra considerations during grilling. Here's how to avoid a common vegan burger mistake.
Read More -
Campfire Queso Is The Cheesy Dip You Need For Your Next Camping Trip
Campfire queso is the infinitely customizable and deliciously cheesy dip that you can fire up and enjoy the next time you're sleeping under the stars.
Read More -
For The Best Grilled Clams, Avoid This Fatal Mistake
An easy way to take your clams to the next level is by grilling them to impart smokiness. However, you really have to be careful to do it the right way.
Read More -
Grilled Olives Are A Tiny Appetizer That Packs A Ton Of Flavor
Few items can be the perfect snack, appetizer or topping. Olives fit each category. If you want to go bold, grilled olives are a tiny food with a ton of flavor.
Read More -
Throw That Old Donut On The Grill And Thank Us Later
To repurpose stale donuts that have gone dry and crumbly, learn how to toast them on the grill for a marvelously crisp, soft, and warm dessert.
Read More -
The 3 Ingredients That Elevate Bobby Flay's Salisbury Steak
Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food.
Read More -
How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process.
Read More
