The Wood Chips You Definitely Need For Grilling Fish And Veggies
Most of us will be spending a lot of time in front of the grill this summer, why not shake things up with wood chips? Here are the best for fish and veggie.
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The Right Wood Chips For Barbecuing Beef, According To A Grill Master
The wood you use on your grill imparts a different flavor depending on the type. An expert explains which ones he recommends for barbecuing beef. -
The Huge Barbecue Mistake That Happens To All Of Us
Grilling a full meal's worth of food takes some serious multi-tasking. But by avoiding this one big barbecue mistake you can pull it off perfectly. -
Chuck Steak Can Be Incredible For Grilling, But There's A Catch
Chuck steak can be saved from the stew pot and join pricier cuts of beef on the grill, if you marinate it in the right marinade -- one with a lot of acid. -
Grilling With Wood Chips Vs Charcoal: The Tips You Need To Know
There are various considerations to make when choosing fuel for your grill. Is wood or charcoal better? Who better to ask than a grilling expert. -
Here's The Biggest Mistake You'll Make When Grilling Carrots
Grilled carrots are truly delicious when done right, and to achieve great results while avoiding a big mistake, add just one extra step to your recipe, -
These Wood Chips Are Unbeatable For Grilling Chicken
Grilling with wood chips is a fantastic way to achieve that smoke flavor, but certain kinds are better for certain meats. We checked in with a grill master. -
Grill Hacks You Should Not Attempt On The 4th Of July
If you're planning on a big Fourth of July barbecue, you may feel a lot of pressure to get it right. Here are some things to avoid so everything goes smoothly. -
Kansas City Vs Memphis Vs Texas-Style Barbecue Sauce: What's The Difference?
Though there are elements of similarity between the three sauces, there are subtle nuances that separate them. Here's what to look for to recreate your own. -
Yes, You Can Smoke Olive Oil (And Here's Why You Should)
Given olive oil's low smoke point, it might be surprising to hear that olive oil stands up well to being smoked. But just how is this possible? -
No, A Dirty Barbecue Does Not Mean More Flavorful Grilled Food
Sidestepping cleaning your grill will not result in extra seasoning for your next meal. Instead, it can lead to less flavorful food, bacteria, and even fires. -
The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do. -
The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers. -
The Wood Chips You Need To Avoid Grilling With At All Costs
A grill master tells Daily Meal which woods you should never grill with, as they lead to an acrid flavor, an uneven cooking job, and maybe even health risks. -
Foil-Wrapped Potatoes Are The Ideal No-Effort Camping Meal
For your next no-effort camping meal, opt for a humble foil-wrapped potato. They are a filling and versatile food that doesn't require refrigeration. -
For The Absolute Best Grilled Pineapple, Keep It Whole
Grilled pineapple makes a great addition to your barbecue spread, pairing well with both meats and desserts. But for the most delicious results, grill it whole. -
Smoked Ketchup Is The Condiment Your Burgers Need This Summer
You might already put ketchup on your burgers, but adding a smoky flavor using one of our many easy methods makes the sauce even more savory and addictive. -
Char Your Pickles For A Whole New World Of Smoky Flavor
You can add a smoky, complex flavor to crunchy-tangy pickled cucumbers by tossing them on the grill or on a sizzle platter under the broiler. -
Leftover Alabama White Barbecue Sauce Is A Perfect Base For Coleslaw
If you ever find yourself with some leftover Alabama white barbecue sauce, then be sure to save it for the next time you whip up some coleslaw. -
The One Tool That Makes Grilling Brussels Sprouts A Total Breeze
Grilled Brussels sprouts are smoky, earthy deliciousness. They go with any barbecue meal and with the right tools can be incredibly easy to pull off. -
Why Your Kebabs Just Aren't Grilling The Way You Want
Grilling kebabs is easy to do in theory, but there are a few mistakes that will lead to uneven cooking. Keep these tips in mind for perfectly grilled kebabs. -
Grill Your Honeydew Melon This Summer And Taste The Magic
Barbecues are usually associated with meat, but there's always room for fruit at the table. In fact, throw honeydew melon on the grill for a taste elevation. -
Once You Cook Frozen Fries On The Grill There's No Going Back
Skip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout. -
These Are The Best Potatoes To Use For Grilling
There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds. -
Turn Your Backyard Grill Into A Smoker With One Charcoal Trick
Use the "snake trick" with your charcoal briquettes for a pleasantly smoky spread when doing low, slow cooking this summer -- no matter which meats you prefer. -
Anthony Bourdain's Top Tip For Salting Steak On The Grill
Anthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home, including how to perfectly salt a steak. Here are his tips. -
The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini.
