All You Need Is Your Grill For A Next-Level Take On Onion Rings
Onion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout.
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Before Tossing Hot Dogs In The Oven, Make One Important Cut
Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why.
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Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.
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If You Aren't Grilling Your Fruit Kebabs You're Missing Out
Of all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too.
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For Way More Flavorful Smoked Pork, Try This Garlic Tip
If you really want your smoked pork to shine, there's one cut of meat that does really well when paired with the robust flavor of garlic.
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The Unexpected Spice You Absolutely Need On Your Grilled Pineapple
Pineapple isn't just meant for dessert; it can be served as a starter or the main attraction. Use this unexpected spice the next time you grill pineapple.
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The Simple Tip For The Juiciest Grilled Shrimp Of Your Life
The last thing you want when grilling shrimp is for them to come out tough and dry. For juicy shrimp, use this simple tip that goes against conventional wisdom.
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Grill Your Next Skillet Brownie On Charcoal For Incredible Smoky Flavor
While it might sound intimidating, you will find the smoky taste the grilling process imparts on your brownies can be incredibly satisfying.
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Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner
Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls.
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Why BBQ Ribs Taste Better At A Restaurant Than At Home
Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.
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The Immediate Steps To Take If Your Ribs Don't Come Out Tender
There are a few reasons ribs can become tough off the grill. But if you follow a couple of vital steps, you can restore some tenderness to your meat.
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The Prep Mistake That's Ruining Your Grilled Skewers
Struggling to cook all skewer ingredients evenly? Avoid this grilling mistake with one simple method to ensure your meats and veggies are thoroughly cooked.
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The Type Of Fish That Holds Up Best On The Grill
When it comes to a cooking over a flaming hot grill, not all fish are created equal. Opt for these kinds to avoid losing your fish through the grates.
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Grill Corn On The Cob Right On The Grates For A Smoky, Charred Result
Corn on the cob is a great addition to any cookout. And for the perfect smoky, charred results, you'll want to grill them directly on the grates.
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Give Brisket Some Korean-Style Flair With This Spicy Binder
Smoked brisket is the stuff of summer foodie dreams, but that doesn't mean you can't improve on a beloved classic with this Korean spicy binder.
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For The Best Possible Ribs, Make Sure They Look Like This
Grilling ribs evenly can be a bit of a challenge. Next time you're at the butcher, get specific on the qualities you're looking for in your ribs.
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Here's Why Ribeye Is The Best Steak To Throw On Your Grill This Summer
The best kind of summer heat comes from a grill that's cooking fantastic steak. The best cut for the occasion is a ribeye, which will yield flavorful results.
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Your Grill Is The Secret To A Totally Upgraded Banana Split
While the origins of the banana split is up for debate, the fact that grilling this type of fruit is going to make the dessert taste better is well-known.
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Smoke That Lobster And Become The Star Of Your Next Cookout
Cooking classic lobster is a great way to impress your guests. But if you want to be the star of your next cookout, smoke that lobster instead.
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For Perfect Grilled Beer Brats, Avoid This Brew At All Costs
When a recipe for grilled bratwurst calls for beer, there is one style you definitely want to avoid since it can overpower the flavor of the meat.
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Throw Some Tofu On The Smoker And Thank Us Later
While we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option.
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Pop That Summer Cobbler In The Smoker And Thank Us Later
Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.
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Swap The Graham Crackers With Another Sweet Treat When Making S'mores
S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.
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Yes, You Can Smoke Pineapple (And Definitely Should)
If you'd like to kick up the sweetness this summer, try throwing pineapple in your smoker and using it for kebobs, desserts, and more.
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Grill Your Asparagus In Foil For Tender, Delicious Stalks
If you the type of person who avoids asparagus thanks to memories of a soggy mush, you've been cooking it wrong. Just a grill and foil is all you need.
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Upgrade Your BBQ Sauce With A Little MSG And Thank Us Later
There's one ingredient you should consider using to upgrade your barbecue sauce and enhance its flavor -- no matter if it's homemade or from the store: MSG.
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Tabitha Brown's Expert-Approved Method For The Best Grilled Veggies Ever
Tabitha Smith is an expert on all things veggies, and she shared some tips with us for enhancing your grilled vegetables and avoiding common grilling pitfalls.
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