The Simple Tip For The Juiciest Grilled Shrimp Of Your Life
The last thing you want when grilling shrimp is for them to come out tough and dry. For juicy shrimp, use this simple tip that goes against conventional wisdom.
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Grill Your Next Skillet Brownie On Charcoal For Incredible Smoky Flavor
While it might sound intimidating, you will find the smoky taste the grilling process imparts on your brownies can be incredibly satisfying. -
Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner
Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls. -
Why BBQ Ribs Taste Better At A Restaurant Than At Home
Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time. -
The Immediate Steps To Take If Your Ribs Don't Come Out Tender
There are a few reasons ribs can become tough off the grill. But if you follow a couple of vital steps, you can restore some tenderness to your meat. -
The Prep Mistake That's Ruining Your Grilled Skewers
Struggling to cook all skewer ingredients evenly? Avoid this grilling mistake with one simple method to ensure your meats and veggies are thoroughly cooked. -
The Type Of Fish That Holds Up Best On The Grill
When it comes to a cooking over a flaming hot grill, not all fish are created equal. Opt for these kinds to avoid losing your fish through the grates. -
Grill Corn On The Cob Right On The Grates For A Smoky, Charred Result
Corn on the cob is a great addition to any cookout. And for the perfect smoky, charred results, you'll want to grill them directly on the grates. -
Give Brisket Some Korean-Style Flair With This Spicy Binder
Smoked brisket is the stuff of summer foodie dreams, but that doesn't mean you can't improve on a beloved classic with this Korean spicy binder. -
For The Best Possible Ribs, Make Sure They Look Like This
Grilling ribs evenly can be a bit of a challenge. Next time you're at the butcher, get specific on the qualities you're looking for in your ribs. -
Here's Why Ribeye Is The Best Steak To Throw On Your Grill This Summer
The best kind of summer heat comes from a grill that's cooking fantastic steak. The best cut for the occasion is a ribeye, which will yield flavorful results. -
Your Grill Is The Secret To A Totally Upgraded Banana Split
While the origins of the banana split is up for debate, the fact that grilling this type of fruit is going to make the dessert taste better is well-known. -
Smoke That Lobster And Become The Star Of Your Next Cookout
Cooking classic lobster is a great way to impress your guests. But if you want to be the star of your next cookout, smoke that lobster instead. -
For Perfect Grilled Beer Brats, Avoid This Brew At All Costs
When a recipe for grilled bratwurst calls for beer, there is one style you definitely want to avoid since it can overpower the flavor of the meat. -
Throw Some Tofu On The Smoker And Thank Us Later
While we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option. -
Pop That Summer Cobbler In The Smoker And Thank Us Later
Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker. -
Swap The Graham Crackers With Another Sweet Treat When Making S'mores
S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience. -
Yes, You Can Smoke Pineapple (And Definitely Should)
If you'd like to kick up the sweetness this summer, try throwing pineapple in your smoker and using it for kebobs, desserts, and more. -
Grill Your Asparagus In Foil For Tender, Delicious Stalks
If you the type of person who avoids asparagus thanks to memories of a soggy mush, you've been cooking it wrong. Just a grill and foil is all you need. -
Upgrade Your BBQ Sauce With A Little MSG And Thank Us Later
There's one ingredient you should consider using to upgrade your barbecue sauce and enhance its flavor -- no matter if it's homemade or from the store: MSG. -
Tabitha Brown's Expert-Approved Method For The Best Grilled Veggies Ever
Tabitha Smith is an expert on all things veggies, and she shared some tips with us for enhancing your grilled vegetables and avoiding common grilling pitfalls. -
Andrew Zimmern's Top Tip For Choosing A Cut Of Brisket
When brisket is on the menu, it's important that you start with the right choice of meat from the get-go. And there's one method that ensures full flavor. -
The 2 Essential Tips You Need When Grilling With Skewers This Summer
With just a bit of extra prep, you can make your grilled kebabs better than ever. Follow these two simple tips to make this the season of skewers. -
Frozen Meatballs Are A Truly Slept-On Food For Camping Trips
Packing raw meat for a camping trip can be a health hazard if it gets too warm. And that's just one reason you shouldn't discount frozen meatballs. -
The Absolute Best Wood Chips For Grilling Pork
Beyond the type of meat to throw on the grill, you'll also want to consider the wood you'll use. According to this expert, certain varieties complement pork. -
The Ultimate Ranking Of Store-Bought Tartar Sauce
There are tons of store-bought tartar sauces out there. Our ultimate ranking of the best options out there will help you pick the tastiest one of all. -
Tabitha Brown Explains Why Drool-Worthy Grilled Veggies All Come Down To Texture
To get the best result grilling vegetables, vegan chef Tabitha Brown says to focus on texture and char. To do so, cook different vegetables for different times.
