The Type Of Food You Should Never Grill With Direct Heat
You can grill a wide variety of foods, but the way you do it matters. For instance, some options don't turn out well if you cook them with direct heat.
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Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why. -
For The Best Beer Can Chicken, Prep Is Everything
Beer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that. -
The Simple Step That Makes Grilled Pork Tenderloin Erupt With Juicy Flavor
There's a super simple step that you can use to make sure your grilled meats - like pork tenderloin - always come out perfectly juicy and tender. -
The Most Important Rule When Working With A Meat Marinade
When working with a meat marinade, there's one rule you absolutely must follow. It's relatively simple, but it's critically important to a delicious meal. -
This Cooking Method Will Forever Change How You Eat Pasta
Instead of simply boiling your pasta, try using this alternative cooking method that's perfect for summer and adds a delectable smoky taste. -
8 Mistakes Everyone Makes When Tenderizing Meat, According To A Trusted Expert
Want to make sure your meat is tender? Our expert is here to tell you the mistakes to avoid making when tenderizing your chops, steaks, and roasts. -
For Way Tastier Grilled Meat, You Need To Up Your Basting Game
If you want to try something new to elevate the flavor of your grilled meat, then you just have to give basting a few tries. -
Throw Those Pulled Pork Leftovers Into Chili And Taste Greatness
Leftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well. -
Give Your Tuna Salad The Elote Treatment For Maximum Flavor
Want to take your tuna salad to a whole new level of flavor? Consider putting a Mexican twist on it by incorporating the flavors of delicious elote. -
9 Big Mistakes To Avoid When Making A Chicken Sandwich
From techniques to ingredients, our resident chef is here to offer tips and tricks that will help ensure your chicken sandwiches are delicious every time. -
Coconut Is The Tropical Fruit You Need To Grill This Summer
Coconut is a tropical fruit you may not have ever thought about cooking on the grill, but it's one you need to try this summer for a decadent twist. -
The Big Safety Precaution To Remember When Grilling Fruit
Grilling fruit sounds straightforward but like with any cooking technique, there are safety concerns to keep in mind. Avoid serious burns with this step. -
The Extra Cooking Tool You Need For Beautifully Grilled Chicken
There are countless tips and tricks when it comes to grilling. It's worth keeping in mind the tools that have been designed to help get the best results. -
The Grill Cleaning Hack That's Actually Pretty Dangerous
A commonly used grill-cleaning hack is one that can quickly end in disaster, and a safer method takes only a little bit more effort without the risk. -
Smoked Watermelon Is The Summer Treat You Never Saw Coming
Amid the collection of warm-weather dishes and backyard barbecue recipes, smoked watermelon is probably the one summer treat you never saw coming. -
What The Heck Is A Grilling Mat, And Do You Even Need One?
Grilling is a delicious way to cook your food, but it can get messy. Use a grilling mat on the grate for an easy process with minimal grill clean up. -
The Tip You Need To Remember When 'Grilling' Corn On A Gas Stove
Grilling your corn on your gas stove is just as effective as cooking it on the grill. Just keep in mind this one tip to make sure everything goes smoothly. -
The Pantry Staple That Adds A Natural Sweetness To Grilled Fruit
Grilled fruit is an underrated treat for a healthy, satisfying dessert. Use this pantry staple to take it to the next level and thank us later. -
This Is Why Mushrooms Taste Better At Restaurants
Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms. -
The Absolute Worst Cut Of Lamb To Throw On The Grill
Lamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill. -
All You Need Is Your Grill For A Next-Level Take On Onion Rings
Onion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout. -
Before Tossing Hot Dogs In The Oven, Make One Important Cut
Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why. -
Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques. -
If You Aren't Grilling Your Fruit Kebabs You're Missing Out
Of all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too. -
For Way More Flavorful Smoked Pork, Try This Garlic Tip
If you really want your smoked pork to shine, there's one cut of meat that does really well when paired with the robust flavor of garlic. -
The Unexpected Spice You Absolutely Need On Your Grilled Pineapple
Pineapple isn't just meant for dessert; it can be served as a starter or the main attraction. Use this unexpected spice the next time you grill pineapple.
