Grilling fruit sounds straightforward but like with any cooking technique, there are safety concerns to keep in mind. Avoid serious burns with this step.
There are countless tips and tricks when it comes to grilling. It's worth keeping in mind the tools that have been designed to help get the best results.
Grilling your corn on your gas stove is just as effective as cooking it on the grill. Just keep in mind this one tip to make sure everything goes smoothly.
Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.
Lamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill.
Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why.
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.
Pineapple isn't just meant for dessert; it can be served as a starter or the main attraction. Use this unexpected spice the next time you grill pineapple.
The last thing you want when grilling shrimp is for them to come out tough and dry. For juicy shrimp, use this simple tip that goes against conventional wisdom.
Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls.
Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.
Struggling to cook all skewer ingredients evenly? Avoid this grilling mistake with one simple method to ensure your meats and veggies are thoroughly cooked.
The best kind of summer heat comes from a grill that's cooking fantastic steak. The best cut for the occasion is a ribeye, which will yield flavorful results.