The Japanese Meat Cooking Method For A Ridiculously Good Sear
If you want your steak to be imbued with deep umami flavors and surrounded by a delicious crust, try this Japanese searing method next time you use the grill.
Read MoreIf you want your steak to be imbued with deep umami flavors and surrounded by a delicious crust, try this Japanese searing method next time you use the grill.
Read MoreCharcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor.
Read MoreChicken tenders might seem like an easy thing to pop on the grill, but there's one hurdle to perfectly cooking these tasty little strips. Here's what to do.
Read MoreGrilled meat is great, but succulent seared cuts with a standout sauce? Sensational. This Italian condiment is a mouthwatering must-try for grilled proteins.
Read MoreWhen firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection.
Read MoreFlipping ensures that the food you're grilling will be cooked evenly to perfection on both sides, but for the best results, avoid using a fork.
Read MoreYou can grill a wide variety of foods, but the way you do it matters. For instance, some options don't turn out well if you cook them with direct heat.
Read MoreMost meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why.
Read MoreBeer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that.
Read MoreThere's a super simple step that you can use to make sure your grilled meats - like pork tenderloin - always come out perfectly juicy and tender.
Read MoreWhen working with a meat marinade, there's one rule you absolutely must follow. It's relatively simple, but it's critically important to a delicious meal.
Read MoreInstead of simply boiling your pasta, try using this alternative cooking method that's perfect for summer and adds a delectable smoky taste.
Read MoreWant to make sure your meat is tender? Our expert is here to tell you the mistakes to avoid making when tenderizing your chops, steaks, and roasts.
Read MoreIf you want to try something new to elevate the flavor of your grilled meat, then you just have to give basting a few tries.
Read MoreLeftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well.
Read MoreWant to take your tuna salad to a whole new level of flavor? Consider putting a Mexican twist on it by incorporating the flavors of delicious elote.
Read MoreFrom techniques to ingredients, our resident chef is here to offer tips and tricks that will help ensure your chicken sandwiches are delicious every time.
Read MoreCoconut is a tropical fruit you may not have ever thought about cooking on the grill, but it's one you need to try this summer for a decadent twist.
Read MoreGrilling fruit sounds straightforward but like with any cooking technique, there are safety concerns to keep in mind. Avoid serious burns with this step.
Read MoreThere are countless tips and tricks when it comes to grilling. It's worth keeping in mind the tools that have been designed to help get the best results.
Read MoreA commonly used grill-cleaning hack is one that can quickly end in disaster, and a safer method takes only a little bit more effort without the risk.
Read MoreAmid the collection of warm-weather dishes and backyard barbecue recipes, smoked watermelon is probably the one summer treat you never saw coming.
Read MoreGrilling is a delicious way to cook your food, but it can get messy. Use a grilling mat on the grate for an easy process with minimal grill clean up.
Read MoreGrilling your corn on your gas stove is just as effective as cooking it on the grill. Just keep in mind this one tip to make sure everything goes smoothly.
Read MoreGrilled fruit is an underrated treat for a healthy, satisfying dessert. Use this pantry staple to take it to the next level and thank us later.
Read MoreWhy do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.
Read MoreLamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill.
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