The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
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Everyone Makes These 7 Mistakes When Cooking Peppers
Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time. -
How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese
There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does. -
Give Your Charcuterie Board A Bougie Twist With An Underrated Addition
Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious. -
7 Big Mistakes You're Probably Making When Cooking Hamburgers On A Gas Grill
Gas grills are convenient and versatile, but they work differently to charcoal grills. Here are some easy mistakes when cooking burgers, and how to avoid them. -
Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient
If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights. -
Throw This Fruit On The Grill And You'll Never Eat It Raw Again
Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes. -
Give Your Hot Dogs Maximum Flavor With This Unexpected Ingredient
When it's barbecue season nothing hits the spot quite like tubular meat. Take your hot dogs to the next level year-round with this flavorful ingredient. -
The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake. -
The Ultimate Ranking Of Store-Bought Steak Sauces
Store-bought steak sauce can take beef from good to great. We're ranking the most popular brands to figure out which is the very best of them all. -
The Japanese Meat Cooking Method For A Ridiculously Good Sear
If you want your steak to be imbued with deep umami flavors and surrounded by a delicious crust, try this Japanese searing method next time you use the grill. -
This Is How You Keep That Stubborn Charcoal Grill Fire From Going Out
Charcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor. -
What You Need To Know Before Grilling Chicken Tenders
Chicken tenders might seem like an easy thing to pop on the grill, but there's one hurdle to perfectly cooking these tasty little strips. Here's what to do. -
The Italian Condiment Your Grilled Meats Are Begging For
Grilled meat is great, but succulent seared cuts with a standout sauce? Sensational. This Italian condiment is a mouthwatering must-try for grilled proteins. -
This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection. -
You Need To Stop Flipping Food On The Grill With A Fork Immediately
Flipping ensures that the food you're grilling will be cooked evenly to perfection on both sides, but for the best results, avoid using a fork. -
The Type Of Food You Should Never Grill With Direct Heat
You can grill a wide variety of foods, but the way you do it matters. For instance, some options don't turn out well if you cook them with direct heat. -
Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why. -
For The Best Beer Can Chicken, Prep Is Everything
Beer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that. -
The Simple Step That Makes Grilled Pork Tenderloin Erupt With Juicy Flavor
There's a super simple step that you can use to make sure your grilled meats - like pork tenderloin - always come out perfectly juicy and tender. -
The Most Important Rule When Working With A Meat Marinade
When working with a meat marinade, there's one rule you absolutely must follow. It's relatively simple, but it's critically important to a delicious meal. -
This Cooking Method Will Forever Change How You Eat Pasta
Instead of simply boiling your pasta, try using this alternative cooking method that's perfect for summer and adds a delectable smoky taste. -
8 Mistakes Everyone Makes When Tenderizing Meat, According To A Trusted Expert
Want to make sure your meat is tender? Our expert is here to tell you the mistakes to avoid making when tenderizing your chops, steaks, and roasts. -
For Way Tastier Grilled Meat, You Need To Up Your Basting Game
If you want to try something new to elevate the flavor of your grilled meat, then you just have to give basting a few tries. -
Throw Those Pulled Pork Leftovers Into Chili And Taste Greatness
Leftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well. -
Give Your Tuna Salad The Elote Treatment For Maximum Flavor
Want to take your tuna salad to a whole new level of flavor? Consider putting a Mexican twist on it by incorporating the flavors of delicious elote. -
9 Big Mistakes To Avoid When Making A Chicken Sandwich
From techniques to ingredients, our resident chef is here to offer tips and tricks that will help ensure your chicken sandwiches are delicious every time.
