If You're Not Grilling Green Beans, You're Seriously Missing Out
Sick and tired of cooking your green beans the same way? Luckily, we have expert advice on how to take this veggie to the next level: by grilling them.
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How To Check Your Quiche Is Perfectly Seasoned Before Baking
Making a tasty quiche can take a bit of guesswork -- you stir in a whole bunch of delicious ingredients and hope for the best. Here's how to actually test it. -
The Aluminum Foil Hack That Ensures A Perfectly Cooked Pork Belly
Pork belly is at its best when it's perfectly crispy. Achieve that crackly, bubbly crunch by using one clever aluminum foil hack in the oven. -
A Grilled Charcuterie Board Is What You Need To Wow Your Guests
Adding the right accouterments to your charcuterie board isn't the only way to wow your guests. For your next gathering, make a grilled charcuterie board. -
Here's Why Your Grilled Bratwurst Never Turns Out Right
While you might think you've attained grill master status, when it comes to bratwurst, you might be making some simple mistakes. -
Take Your Nachos To The Next Level By Grilling The Ingredients
Nachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving them to your guests. -
Give Your Grilled Sausages Way More Flavor With A Simple Foil Pouch Tip
You don't need a dedicated smoker to infuse that coveted barbecue flavor into your sausages. You can do so using a gas grill and this handy foil pouch hack. -
The Sweet And Sour Ingredient That Elevates Any Basic Marinade
Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz to familiar meats. -
14 Grilling Mistakes That Are Ruining Your Tailgate
Experts Dustin Green, Steven Ross, John McLemore, and John McLemore Jr. shared their grilling expertise with us, advising us how to avoid tailgating errors. -
The Secret To The Best Grilled Chicken Is Always In Your Kitchen
When it comes to perfecting the art of grilling chicken, it's important to keep that moisture locked in. This one ingredient can save your meat. -
If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake
Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry. -
The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor. -
Everyone Makes These 7 Mistakes When Cooking Peppers
Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time. -
How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese
There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does. -
Give Your Charcuterie Board A Bougie Twist With An Underrated Addition
Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious. -
7 Big Mistakes You're Probably Making When Cooking Hamburgers On A Gas Grill
Gas grills are convenient and versatile, but they work differently to charcoal grills. Here are some easy mistakes when cooking burgers, and how to avoid them. -
Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient
If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights. -
Throw This Fruit On The Grill And You'll Never Eat It Raw Again
Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes. -
Give Your Hot Dogs Maximum Flavor With This Unexpected Ingredient
When it's barbecue season nothing hits the spot quite like tubular meat. Take your hot dogs to the next level year-round with this flavorful ingredient. -
The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake. -
The Ultimate Ranking Of Store-Bought Steak Sauces
Store-bought steak sauce can take beef from good to great. We're ranking the most popular brands to figure out which is the very best of them all. -
The Japanese Meat Cooking Method For A Ridiculously Good Sear
If you want your steak to be imbued with deep umami flavors and surrounded by a delicious crust, try this Japanese searing method next time you use the grill. -
This Is How You Keep That Stubborn Charcoal Grill Fire From Going Out
Charcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor. -
What You Need To Know Before Grilling Chicken Tenders
Chicken tenders might seem like an easy thing to pop on the grill, but there's one hurdle to perfectly cooking these tasty little strips. Here's what to do. -
The Italian Condiment Your Grilled Meats Are Begging For
Grilled meat is great, but succulent seared cuts with a standout sauce? Sensational. This Italian condiment is a mouthwatering must-try for grilled proteins. -
This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection. -
You Need To Stop Flipping Food On The Grill With A Fork Immediately
Flipping ensures that the food you're grilling will be cooked evenly to perfection on both sides, but for the best results, avoid using a fork.
