Why Using Wagyu In Burgers Makes Chefs And Butchers Cringe
According to a number of expert chefs and butchers, wagyu beef should not be used in hamburgers and cheeseburgers for one very specific reason.
Read MoreAccording to a number of expert chefs and butchers, wagyu beef should not be used in hamburgers and cheeseburgers for one very specific reason.
Read MoreIf you're taking up grilling and smoking as a new hobby, pitmaster Rodney Scott's recommendation may surprise you. Here's what you need to know.
Read MoreIf you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.
Read MoreThere are ways you can make your frozen pizza taste just as good as the fresh stuff. If you want that classic charred taste, try cooking it in a smoker.
Read MoreThis guide tells you everything you need to know about the best steaks to grill for different situations, whether you're prioritizing flavor or budget.
Read MoreChefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters.
Read MoreIf you've ever watched "King of the Hill," you know that Hank Hill prefers propane over charcoal grills. What's the actual difference in real life, though?
Read MoreWhether you eat hot dogs only at cookouts or regularly, it all starts with how you prepare them. Here are some things you shouldn't do when cooking hot dogs.
Read MoreIf you're not tempering your steak before grilling it, you should be. Here's why chef José Andrés says tempering is the key to a juicy rare steak.
Read MoreEither you like a burnt flavor or prefer your food to be toasted to perfection. Here's the cooking method to use if you don't like the char of grilled foods.
Read MoreFire roasted veggies are a great summertime snack and if you are a grillmaster, you need to know the two tools that can make your veggies grilling a breeze.
Read MoreIf there's one consensus in the burger community, it's that a great burger starts with a great patty. Here's the tip you need to form the best burger patties.
Read MoreIf you want to make sure that you look like a tip-top chef at your next gathering of friends, be sure to try out this boiler trick often used by pros.
Read MoreMost of us have made a burger or two, and while they may be good, are they ever quite as good as a restaraunts? Maybe you're flipping your patty too many times.
Read MoreIf you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.
Read MoreHere's why chef José Andrés says you should get your grill grates super-hot before adding fish to them. (He is a seafood expert, after all.)
Read MoreFish can be tricky business when cooking on your grill. We've got some tips on how to avoid grilled fish mishaps.
Read MoreThe hot dog is an essential part of American cuisine and is synonymous with summer and baseball. This easy trick helps take your franks to the next level.
Read MoreIf you're craving brownies, you're likely to do anything to get your hands on the delicious treats. Here are a few tricks for making them outside on the grill.
Read MoreHere's why you shouldn't choose lean burger meat for your next grilling session.
Read MoreFrom Everything but the Bagel to 21 Seasoning Salute, these are the Trader Joe's seasonings you should be stocking up on.
Read MoreEveryone has their steak rub, but unless you're adding this one ingredient, you're missing out. For an unexpectedly delicious steak, try a little sugar.
Read MoreGrilling peaches can add a sweet, delicious touch to your meal but there is one thing you should consider when putting the fruit on the barbecue.
Read MoreLongHorn Steakhouse says these simple tips will keep your steak from sticking to the grill.
Read MoreWhen you think about cooking a steak, you may think about grilling it. However, there are some cuts of steak that shouldn't be grilled. Here's why.
Read MoreAs an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them.
Read MoreIf you've ever wondered if you could utilize certain cooking methods year-round, you should know that you don't have to give up grilling just because it snows.
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