Why You Should Consider A Lower Fat Meat Blend When Making Burgers Inside
Cooking a burger patty on the grill isn't the same as making one on a pan inside. Here's why lean meat is a better option for indoor burger-making.
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What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce.
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Why Using Wagyu In Burgers Makes Chefs And Butchers Cringe
According to a number of expert chefs and butchers, wagyu beef should not be used in hamburgers and cheeseburgers for one very specific reason.
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Pitmaster Rodney Scott's Top Recommendation For Grilling Newbies
If you're taking up grilling and smoking as a new hobby, pitmaster Rodney Scott's recommendation may surprise you. Here's what you need to know.
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Put Your Cocktail Olives In A Waffle Iron And Thank Us Later
If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.
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For Extra Char Flavor, Try Cooking Frozen Pizza In The Smoker
There are ways you can make your frozen pizza taste just as good as the fresh stuff. If you want that classic charred taste, try cooking it in a smoker.
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The 13 Best Steaks For Grilling
This guide tells you everything you need to know about the best steaks to grill for different situations, whether you're prioritizing flavor or budget.
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11 Unconventional Cooking Tips Chefs Use
Chefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters.
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Gas Vs. Charcoal Grills: What's The Best Choice?
If you've ever watched "King of the Hill," you know that Hank Hill prefers propane over charcoal grills. What's the actual difference in real life, though?
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12 Things You Shouldn't Do When Cooking Hot Dogs
Whether you eat hot dogs only at cookouts or regularly, it all starts with how you prepare them. Here are some things you shouldn't do when cooking hot dogs.
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José Andrés' Game-Changing Grill Process For Rare Steak Lovers
If you're not tempering your steak before grilling it, you should be. Here's why chef José Andrés says tempering is the key to a juicy rare steak.
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The Cooking Method To Use If You Don't Like The Char Of Grilled Foods
Either you like a burnt flavor or prefer your food to be toasted to perfection. Here's the cooking method to use if you don't like the char of grilled foods.
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The 2 Essential Tools For Roasting Vegetables Over An Open Flame
Fire roasted veggies are a great summertime snack and if you are a grillmaster, you need to know the two tools that can make your veggies grilling a breeze.
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The Tip You Need To Form The Best Burger Patties
If there's one consensus in the burger community, it's that a great burger starts with a great patty. Here's the tip you need to form the best burger patties.
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The Broiler Trick Restaurant Chefs Swear By
If you want to make sure that you look like a tip-top chef at your next gathering of friends, be sure to try out this boiler trick often used by pros.
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The Crucial Reason You Should Only Flip Your Burgers Once
Most of us have made a burger or two, and while they may be good, are they ever quite as good as a restaraunts? Maybe you're flipping your patty too many times.
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The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.
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José Andrés' Top Tip To Keep Fish From Sticking To Grill Grates
Here's why chef José Andrés says you should get your grill grates super-hot before adding fish to them. (He is a seafood expert, after all.)
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Tips For Keeping Fish From Sticking To Your Grill
Fish can be tricky business when cooking on your grill. We've got some tips on how to avoid grilled fish mishaps.
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For Maximum Crispness, You Should Be Spiraling Your Hot Dogs
The hot dog is an essential part of American cuisine and is synonymous with summer and baseball. This easy trick helps take your franks to the next level.
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The Baking Trick For Making Brownies Outdoors
If you're craving brownies, you're likely to do anything to get your hands on the delicious treats. Here are a few tricks for making them outside on the grill.
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The Reason Lean Burger Meat Isn't The Best For Grilling
Here's why you shouldn't choose lean burger meat for your next grilling session.
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11 Trader Joe's Seasonings You Need To Start Using
From Everything but the Bagel to 21 Seasoning Salute, these are the Trader Joe's seasonings you should be stocking up on.
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For An Unexpectedly Delicious Steak, Try A Little Sugar
Everyone has their steak rub, but unless you're adding this one ingredient, you're missing out. For an unexpectedly delicious steak, try a little sugar.
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The One Thing You Shouldn't Do When Grilling Peaches
Grilling peaches can add a sweet, delicious touch to your meal but there is one thing you should consider when putting the fruit on the barbecue.
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How To Keep Steak From Sticking To Your Grill, According To LongHorn Steakhouse
LongHorn Steakhouse says these simple tips will keep your steak from sticking to the grill.
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Why You Shouldn't Cook Some Cuts Of Steak On The Grill
When you think about cooking a steak, you may think about grilling it. However, there are some cuts of steak that shouldn't be grilled. Here's why.
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