Gas Vs. Charcoal Grills: What's The Best Choice?
If you've ever watched "King of the Hill," you know that Hank Hill prefers propane over charcoal grills. What's the actual difference in real life, though?
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12 Things You Shouldn't Do When Cooking Hot Dogs
Whether you eat hot dogs only at cookouts or regularly, it all starts with how you prepare them. Here are some things you shouldn't do when cooking hot dogs. -
José Andrés' Game-Changing Grill Process For Rare Steak Lovers
If you're not tempering your steak before grilling it, you should be. Here's why chef José Andrés says tempering is the key to a juicy rare steak. -
The Cooking Method To Use If You Don't Like The Char Of Grilled Foods
Either you like a burnt flavor or prefer your food to be toasted to perfection. Here's the cooking method to use if you don't like the char of grilled foods. -
The 2 Essential Tools For Roasting Vegetables Over An Open Flame
Fire roasted veggies are a great summertime snack and if you are a grillmaster, you need to know the two tools that can make your veggies grilling a breeze. -
The Tip You Need To Form The Best Burger Patties
If there's one consensus in the burger community, it's that a great burger starts with a great patty. Here's the tip you need to form the best burger patties. -
The Broiler Trick Restaurant Chefs Swear By
If you want to make sure that you look like a tip-top chef at your next gathering of friends, be sure to try out this boiler trick often used by pros. -
The Crucial Reason You Should Only Flip Your Burgers Once
Most of us have made a burger or two, and while they may be good, are they ever quite as good as a restaraunts? Maybe you're flipping your patty too many times. -
The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled. -
José Andrés' Top Tip To Keep Fish From Sticking To Grill Grates
Here's why chef José Andrés says you should get your grill grates super-hot before adding fish to them. (He is a seafood expert, after all.) -
Tips For Keeping Fish From Sticking To Your Grill
Fish can be tricky business when cooking on your grill. We've got some tips on how to avoid grilled fish mishaps. -
For Maximum Crispness, You Should Be Spiraling Your Hot Dogs
The hot dog is an essential part of American cuisine and is synonymous with summer and baseball. This easy trick helps take your franks to the next level. -
The Baking Trick For Making Brownies Outdoors
If you're craving brownies, you're likely to do anything to get your hands on the delicious treats. Here are a few tricks for making them outside on the grill. -
The Reason Lean Burger Meat Isn't The Best For Grilling
Here's why you shouldn't choose lean burger meat for your next grilling session. -
11 Trader Joe's Seasonings You Need To Start Using
From Everything but the Bagel to 21 Seasoning Salute, these are the Trader Joe's seasonings you should be stocking up on. -
For An Unexpectedly Delicious Steak, Try A Little Sugar
Everyone has their steak rub, but unless you're adding this one ingredient, you're missing out. For an unexpectedly delicious steak, try a little sugar. -
The One Thing You Shouldn't Do When Grilling Peaches
Grilling peaches can add a sweet, delicious touch to your meal but there is one thing you should consider when putting the fruit on the barbecue. -
How To Keep Steak From Sticking To Your Grill, According To LongHorn Steakhouse
LongHorn Steakhouse says these simple tips will keep your steak from sticking to the grill. -
Why You Shouldn't Cook Some Cuts Of Steak On The Grill
When you think about cooking a steak, you may think about grilling it. However, there are some cuts of steak that shouldn't be grilled. Here's why. -
Why It's So Important To Deal With The Pin Bones In Your Salmon
As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them. -
You Don't Have To Give Up Grilling Just Because It Snows
If you've ever wondered if you could utilize certain cooking methods year-round, you should know that you don't have to give up grilling just because it snows. -
One Unexpected Vegetable Will Make Cleaning Your Grill Much Easier
Here's why you should be using an onion to clean your grill grates. -
The Vital Importance Of Winterizing Your Grill Every Year
Unless you plan on purchasing a new one annually to replace the old one, you should know about the vital importance of winterizing your grill every year. -
For The Perfect Smoked Meat, Pay Attention To The Type Of Smoke
The type of smoke is everything when properly smoking meat, according to experts. -
Yes, You Can Absolutely Shake And Bake An Entire Chicken At Once
Coating chicken in a seasoning blend is an easy, foolproof way to add flavor to your bird. Read on to find out how to shake and bake an entire chicken at once. -
The Easy Way To Avoid A Deep Fried Turkey Explosion This Thanksgiving
Deep-fried turkey can be absolutely delicious, but also very dangerous to cook. If you plan on frying your bird for Thanksgiving, here's a helpful hint. -
The Trick For Cooking Your Thanksgiving Turkey Just Like In A Smoker
There are many ways to cook your Thanksgiving turkey. If you're looking for a smokier-tasting turkey, you don't need a smoker. Here's the simple trick.
