The Science Behind Why It's A Bad Idea To Brine Your Corn
Brining works wonders on meat because of its muscle fibers. The salt draws existing moisture out of the cells, and it is replaced with the brine.
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Wondering How To Reheat Leftover Pulled Pork? Here's The Only Kitchen Appliance You Need
One unsuspecting kitchen gadget can reheat pulled pork better -- and easier -- than any other. Whip out your slow cooker and revitalize your bbq. -
The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money? -
How To Choose Swordfish Steaks For The Best Grilling Results
A thick-cut swordfish filet is the perfect steak substitute, and could even please the palates of those of your guests who usually avoid seafood. -
How Long Smoked Meats Last In The Fridge, Hot-Smoked Or Cold-Smoked
How long you can safely store your smoked meat depends on whether it was hot-smoked, like ribs or brisket, or cold-smoked, like salami or hákarl. -
The Fuss-Free Restaurant Burger Technique That's Perfect If You Don't Feel Like Grilling
Where does the secret to the best homemade burgers lie? Surprisingly, it's in the oven, which harbors many abilities for crafting the ultimate cheeseburger. -
Why Mayo May In Fact Give You A Better Grilled Cheese
Grilled cheese is an anytime-favorite sandwich for kids and adults alike. If you’re trying to make it gourmet, it’s not always easy. Here’s when mayo can help. -
15 Meats You Should Be Adding To Your Burger Mix
No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try. -
The Steak Thickness Rule Professional Chefs Swear By At The Butcher
The next time you visit the butcher, keep an eye on your meat's thickness - it could make the difference between a subpar steak and a true masterpiece. -
Give Grilled Hot Dogs A Quick Bath For The Crispiest Results
If you cook your hot dogs at home, you can dress them up, keep them simple, pair them with a variety of ingredients, and truly make them your own. -
The Best Kind Of Flavored Vinegar To Splash Over Grilled Meats
Looking to spice up your steaks? Here's a rundown on the best kind of flavored vinegar to splash over grilled meats - and you can make it at home, too. -
Gordon Ramsay Hates The Wagyu Beef Trend For One Specific Reason
Celebrity chef Gordon Ramsay has a lot of opinions on different food trends, but one that's causing a stir lately is his take on wagyu beef. Here's why. -
To Toast Or Not To Toast? How To Handle Types Of Hamburger Buns
There's nothing like a juicy burger fresh off the grill during the summer. But should you grill your buns, too? Here's some tips on when and when not to do so. -
The Best Styles Of Beer To Pair With Barbecue
If you're looking for suds to go with your next cookout, there are things you should know about which styles of beer pair best with barbecue. -
Twitter Loved To See Dave Grohl Barbecuing For Unhoused People
Where celebrity charity comes, skeptics and critics usually follow. But the altruistic actions of Dave Grohl’s latest contribution bring nothing but positivity. -
How To Pick The Right Type Of Wood For Smoking Meat
When it comes to smoking meats, choosing the right wood to use can be tricky to determine. Here's the rundown on what types of wood work best. -
14 Crucial Mistakes You Might Be Making When Cooking Steak
If your steaks come out undercooked, overcooked, or with little flavor, you might be doing it wrong! Here are 14 common mistakes you should look out for. -
The Ingenious Whisk Hack That Makes Transferring Flour A Breeze
Bakers need new hacks, whether they want to admit it or not. And if it can guarantee less mess, we want to know about it. Like how to transfer flour. -
10 Ways Celebrity Chefs Take Their Grilled Cheese Up A Notch
A classic grilled cheese is a winning sandwich, but if you want to up-level your childhood favorite, try these grilled cheese tips from celebrity chefs. -
Why You Should Consider A Lower Fat Meat Blend When Making Burgers Inside
Cooking a burger patty on the grill isn't the same as making one on a pan inside. Here's why lean meat is a better option for indoor burger-making. -
What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce. -
Why Using Wagyu In Burgers Makes Chefs And Butchers Cringe
According to a number of expert chefs and butchers, wagyu beef should not be used in hamburgers and cheeseburgers for one very specific reason. -
Pitmaster Rodney Scott's Top Recommendation For Grilling Newbies
If you're taking up grilling and smoking as a new hobby, pitmaster Rodney Scott's recommendation may surprise you. Here's what you need to know. -
Put Your Cocktail Olives In A Waffle Iron And Thank Us Later
If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat. -
For Extra Char Flavor, Try Cooking Frozen Pizza In The Smoker
There are ways you can make your frozen pizza taste just as good as the fresh stuff. If you want that classic charred taste, try cooking it in a smoker. -
The 13 Best Steaks For Grilling
This guide tells you everything you need to know about the best steaks to grill for different situations, whether you're prioritizing flavor or budget. -
11 Unconventional Cooking Tips Chefs Use
Chefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters.
