Why A Thermometer Is Essential For Smoking Burgers On A Pellet Grill
A thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
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The Sweet Way Sugarcane Stalks Are Used To Elevate Grilled Meat
Love grilling meat but want something new for your next BBQ? Try minced meats on a sugarcane skewer! Here's what you need to know to grill up some sweet meat. -
14 Mistakes You Could Be Making When Cooking Ribs
Making ribs at home is easy with a little knowledge and patience. To help, we made a list of 14 mistakes to avoid the next time you decide to cook ribs solo. -
The Trick To Keeping Turkey Burgers Intact Without Any Eggs
Turkey burgers are a great alternative to beef burgers, trouble is, they can be dry and fall apart. Here are tips for juicy turkey burgers that hold together. -
A Sugary-Sweet Tip For Grilling Your Citrus Fruits This Summer
When you break out the grill this summer, consider adding some sugary fruit to the menu using these tips. -
How To Mise En Place Your Grilling Tray For Stress-Free Cook-Outs
When grilling, you want everything to go perfectly. The best way to make sure you're juggling all your tasks like a pro is with a mise en place grilling tray. -
The Best Way To Grill Tomatoes For A Simple And Delicious Appetizer
If you're looking for a simple yet delicious appetizer, look no further than grilling tomatoes. Here's the best method to create one with these red fruits. -
23 Mistakes To Avoid When Hosting A Summer Barbecue
Before you fire up that grill, you'll want to take a few steps. There are several potential mistakes that you could make when hosting your summer barbecue. -
The Unexpected Additions To Amp Up The Flavor Of Your Deviled Eggs
Nothing says summer like a plate of deviled eggs alongside grilled burgers. The side dish can be the star of the show with these unexpected flavor additions. -
The Science To Keeping Your Burger From Shrinking On The Grill This Summer
Nothing's better than a grilled burger, but shrinking patties is an issue that frequently pops up. Here's how to avoid that from happening. -
Never Flip Hot Dogs One At A Time Again With A Simple Grilling Hack
Barbecuing hot dogs is a favorite amongst home cooks, and there's a great hack you can use to simplify the process. -
What Makes Chicago-Style Ribs Unique?
The Windy City is famous for various types of cuisine, but there's something special about its barbecue meats. Here's what makes Chicago's ribs unique. -
You Should Be Grilling More Fish Whole, Your Wallet Will Thank You
If you haven't been grilling your fish whole, you need to reconsider. Fillets and steaks are fine, but whole fish are fun to eat and friendly to your wallet. -
The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region. -
The Best Way To Kick Back The Sweetness Of Store-Bought BBQ Sauce
If your store-bought BBQ sauce is too sweet, don't toss it. There's a way to kick back the sweetness and improve its flavor with just one ingredient. -
Why You Should Rethink Using Aluminum Foil This Grilling Season
Even though aluminum foil makes for a mess-free grill experience, the risk of using it might outweigh the rewards when it comes to the environment. -
The Potato Hack That'll Keep Lean Meats From Sticking To The Grill
One viral grilling tip involves cutting a potato in half and sliding the exposed portion across the grill grates before you add the meat to the surface. -
Chipotle Peppers Are The Easiest Way To Give Barbecue A Spicy Kick
For the easiest way to give your barbecued foods a spicy kick, tap into the tongue-tingling power of chipotle peppers. The reason why is simple. -
The Meaty Difference Between BBQ Sauce And Steak Sauce
There's a major difference between steak sauce and BBQ sauce. What is it, and when should you use steak or BBQ sauce? -
How To Keep Your Low-Fat Cheeseburgers From Being Dry And Crumbly
More fat means juicier patties, but you can keep lean burgers from getting dry and crumbly by cooking them right and adding a special ingredient. -
The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way. -
The Grill Grate Hack To Get The Most Out Of Grilled Vegetables
Grilled meats often take center stage, there's no reason to avoid grilled vegetables. With this grill grate hack, they might even outshine the other options. -
Can You Cook Bacon On A Grill, And Is It Worth It?
Grilled bacon can be a game-changer, but there are a few key tips to in mind. When shopping for a cookout, be sure to choose thick- or extra thick-cut bacon. -
The Important Tortilla Tip To Follow When Making Fajitas
There are essential parts to making a perfect fajita: spices, veggies, and sizzle. But don't overlook one crucial ingredient and its preparation: the tortilla. -
13 Ways To Make Your Scallops Taste Way Better
Many people often consider scallops to be a delicious restaurant menu item. Don't stop there. There are many ways to make homemade scallops taste better. -
Where Is Pork Barrel Barbecue From Shark Tank Today?
'Shark Tank' features a business-savvy cast to help with investments for budding companies. What is the Pork Barrel Barbeque duo up to since its 2011 visit? -
The Spatula Mistake You're Probably Making When Grilling Burgers
When it comes to making burgers, even the so-called "grill masters" are prone to making simple mistakes, like pressing down on the patty with a spatula.
