The Midwest's Butter Burger Is Exactly What It Sounds Like
Combining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger.
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The Rule Of Thumb To Remember For Stretching Burger Meat With Fillers
Filler can stretch burger meat's usefulness, but at what point does something become too much filler? Remember this rule of thumb to strike the right balance.
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The Reason BBQ Sauce Should Never Be Added To Meat Too Early
Some people slather their sauce on before sticking their meat in the oven or on the grill and are then shocked to see their food thoroughly scorched.
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The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level.
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The Condiment Hack To Keep Up With Backyard Grill Orders Like A Pro
If you want to ensure that your guests are happy, there's a genuinely clever condiment hack you can use to stay on top of backyard grill orders.
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The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking.
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Portobello Mushrooms Are An Unexpectedly Delicious Burger Bun Swap
Portobello mushrooms are amazingly versatile as edible mushrooms go. Incredibly, they also make an unexpectedly delicious substitute for burger buns.
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The Genius Bread Hack For Finding Your Grill's Hot Spots
If you want the best results from your grill, then it pays to learn where its hot and cold spots are. Use this genius bread hack to find them.
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Why A Thermometer Is Essential For Smoking Burgers On A Pellet Grill
A thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
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The Sweet Way Sugarcane Stalks Are Used To Elevate Grilled Meat
Love grilling meat but want something new for your next BBQ? Try minced meats on a sugarcane skewer! Here's what you need to know to grill up some sweet meat.
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14 Mistakes You Could Be Making When Cooking Ribs
Making ribs at home is easy with a little knowledge and patience. To help, we made a list of 14 mistakes to avoid the next time you decide to cook ribs solo.
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The Trick To Keeping Turkey Burgers Intact Without Any Eggs
Turkey burgers are a great alternative to beef burgers, trouble is, they can be dry and fall apart. Here are tips for juicy turkey burgers that hold together.
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A Sugary-Sweet Tip For Grilling Your Citrus Fruits This Summer
When you break out the grill this summer, consider adding some sugary fruit to the menu using these tips.
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How To Mise En Place Your Grilling Tray For Stress-Free Cook-Outs
When grilling, you want everything to go perfectly. The best way to make sure you're juggling all your tasks like a pro is with a mise en place grilling tray.
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The Best Way To Grill Tomatoes For A Simple And Delicious Appetizer
If you're looking for a simple yet delicious appetizer, look no further than grilling tomatoes. Here's the best method to create one with these red fruits.
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23 Mistakes To Avoid When Hosting A Summer Barbecue
Before you fire up that grill, you'll want to take a few steps. There are several potential mistakes that you could make when hosting your summer barbecue.
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The Unexpected Additions To Amp Up The Flavor Of Your Deviled Eggs
Nothing says summer like a plate of deviled eggs alongside grilled burgers. The side dish can be the star of the show with these unexpected flavor additions.
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The Science To Keeping Your Burger From Shrinking On The Grill This Summer
Nothing's better than a grilled burger, but shrinking patties is an issue that frequently pops up. Here's how to avoid that from happening.
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Never Flip Hot Dogs One At A Time Again With A Simple Grilling Hack
Barbecuing hot dogs is a favorite amongst home cooks, and there's a great hack you can use to simplify the process.
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What Makes Chicago-Style Ribs Unique?
The Windy City is famous for various types of cuisine, but there's something special about its barbecue meats. Here's what makes Chicago's ribs unique.
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You Should Be Grilling More Fish Whole, Your Wallet Will Thank You
If you haven't been grilling your fish whole, you need to reconsider. Fillets and steaks are fine, but whole fish are fun to eat and friendly to your wallet.
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The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region.
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The Best Way To Kick Back The Sweetness Of Store-Bought BBQ Sauce
If your store-bought BBQ sauce is too sweet, don't toss it. There's a way to kick back the sweetness and improve its flavor with just one ingredient.
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Why You Should Rethink Using Aluminum Foil This Grilling Season
Even though aluminum foil makes for a mess-free grill experience, the risk of using it might outweigh the rewards when it comes to the environment.
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The Potato Hack That'll Keep Lean Meats From Sticking To The Grill
One viral grilling tip involves cutting a potato in half and sliding the exposed portion across the grill grates before you add the meat to the surface.
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Chipotle Peppers Are The Easiest Way To Give Barbecue A Spicy Kick
For the easiest way to give your barbecued foods a spicy kick, tap into the tongue-tingling power of chipotle peppers. The reason why is simple.
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The Meaty Difference Between BBQ Sauce And Steak Sauce
There's a major difference between steak sauce and BBQ sauce. What is it, and when should you use steak or BBQ sauce?
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