Take Your Frozen Meatballs To The Next Level And Throw Them On The Grill
Take your frozen meatballs from bland to flavorful by firing them up on the grill. Follow these easy tips to level up even a quick weeknight dinner.
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Why You Should Avoid Making Perfectly Shaped, Identical Burgers
While they might look aesthetically pleasing, forcing all of your burgers to be the same size and shape could actually affect their flavor. Here's what to do. -
The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All
The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich. -
The Egg Carton Hack That Makes Lighting A Charcoal Grill A Breeze
At some point during your barbecuing career, you'll probably have trouble lighting a charcoal grill. Here's an egg carton hack that makes it a breeze. -
Grill Your Burger Patties With Some Mustard For Tangy Perfection
A juicy grilled burger is hard to beat. But did you know you can flip your patties to tangy perfection by using mustard? Here's a simple tip you need to know. -
The Top Tip For Keeping Your Smoked Meat As Juicy As Possible
While the most celebrated pitmaster might have tried and true techniques, one particular concept can help ensure only the juiciest smoked meat is served. -
Switch Up Summer Barbecues With A Sauce You've Probably Never Tried
Did you know that there's more than one kind of barbecue sauce? Mustard barbecue sauce is a southern staple you need to try this summer to amp up your dishes. -
The Hack For Achieving Perfectly Melted Cheese When Grilling Burgers
When you are looking for perfectly melted cheese on the burgers you grill at home, there's a nifty hack you can use to get the very best results. -
Think Twice Before Adding Salt To Your Burger Mix
If you want the perfect burger -- one that's juicy, tender, and bursting with flavor -- then think twice before adding salt to your burger mix. Here's why. -
The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer
Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests. -
Grill On Top Of Lemon Slices For Ultimate Flavor And Convenience
While admittedly unconventional, grilling on a bed of lemon slices is not only convenient but a very good way to get more flavor into what you're cooking. -
The Reason Coarse Grind Meat Is The Best For Burgers
Grill-masters strive for the perfect burger, but one aspect that's often overlooked is texture. Find out the reason why coarse grind meat is best. -
Trader Joe's Halloumi Cheese Is Officially Back For The Summer Season
Looking to grill some cheese this summer season? Look no further than Trader Joe's, whose halloumi is now officially back in stock, according to social media. -
The Genius Hack For Buttering A Bunch Of Corn In No Time At All
Forget buttering each ear of corn individually and making a mess. This hack streamlines the buttering process and gives you a mess-free experience. -
For The Juiciest Burger Blend Imaginable, Add Some Mushrooms
When you're looking to grill up the absolute juiciest burger blend imaginable, you're going to want to reach into your fridge and grab some mushrooms. -
The Sweet Hacks You Need For Grilling Fruit If You Don't Have A Grill
When you've got a whole bunch of juicy fresh fruit but no outdoor grill, these are the sweet hacks you need to know for grilling fruit in your kitchen. -
The Major Mistake Most People Make When Cooking Fish
Fish is both delicious and healthy, but cooking it can be tricky. There's one major mistake people make, and here's some tips on how to avoid it. -
Why It's So Much Harder To Cook Burgers On A Charcoal Grill
Even if you do your grilling over gas or electric, you should know the simple reason why it's more difficult to cook burgers on a charcoal grill. -
11 Meat Smoking Hacks You Need To Try This Summer
During those hot summer months, there's truly no better time to prepare, savor, and share some mouth-watering, slow-cooked meat in the comfort of your backyard. -
The Midwest's Butter Burger Is Exactly What It Sounds Like
Combining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger. -
The Rule Of Thumb To Remember For Stretching Burger Meat With Fillers
Filler can stretch burger meat's usefulness, but at what point does something become too much filler? Remember this rule of thumb to strike the right balance. -
The Reason BBQ Sauce Should Never Be Added To Meat Too Early
Some people slather their sauce on before sticking their meat in the oven or on the grill and are then shocked to see their food thoroughly scorched. -
The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level. -
The Condiment Hack To Keep Up With Backyard Grill Orders Like A Pro
If you want to ensure that your guests are happy, there's a genuinely clever condiment hack you can use to stay on top of backyard grill orders. -
The Hot Water Hack To Make Sure Your Grill Is Ready For Cooking
Running out of fuel while cooking is a surefire way to put a damper on dinner. So, use this hot water hack to ensure your grill is ready for cooking. -
Portobello Mushrooms Are An Unexpectedly Delicious Burger Bun Swap
Portobello mushrooms are amazingly versatile as edible mushrooms go. Incredibly, they also make an unexpectedly delicious substitute for burger buns. -
The Genius Bread Hack For Finding Your Grill's Hot Spots
If you want the best results from your grill, then it pays to learn where its hot and cold spots are. Use this genius bread hack to find them.
