The Genius Hack That Makes Grilling Corn On The Cob Even Easier
There isn't much sweeter than ripe, grilled corn on the cob in summertime. Try this clever hack for a much easier way to barbeque this popular veggie.
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The Unexpected Hack You Should Try For The Juiciest Burgers
If it's the absolute juiciest burgers you're looking for, there's one hack in particular that you should try. While it's unconventional, it works like a charm. -
The Zesty Difference Between Chimichurri And Gremolata
Gremolata and chimichurri are two zesty flavor-packed additions to meat, fish, and veggies that you can easily make at home. Here's what makes them distinct. -
Is It Really Possible To Bake A Cake On The Grill?
Everything tastes better barbequed. So, how about cake? If you've wondered if it's possible to bake on the grill, here's what you need to know. -
The Easy Way To Turn Your Gas Grill Into A Smoker
Smokers can be expensive and take up space, but that doesn’t mean you can’t get smoked meat using your gas grill and some standard kitchen supplies. Here’s how. -
The Trick For The Juiciest Grilled Sausages Is Poaching Them First
There's a great hack for cooking up the juiciest grilled sausages, and it involves poaching them before putting them on the grill. Here's what you need to know. -
Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try. -
The Unexpected Meat You Need To Avoid Grilling At All Costs
It may come as a surprise that brisket doesn't take well to grilling, considering it's known as the king of smoked meats. The reason gets down to food science. -
Why You Should Never Put Meat On The Grill Straight From The Fridge
Grilling is an art form, and there's a very good reason why you should avoid placing meat onto your grill as soon as it's been removed from the fridge. -
How Well Does The Touch Test Work For Determining Meat Doneness?
The touch test is an age-old method for testing meat doneness, but research suggests it might not be as reliable as many home cooks suspect. -
Guy Fieri's Secret To The Most Succulent St. Louis Ribs
Celebrity chef Guy Fieri has a secret, and it's about how to make the absolute best, tenderest St. Louis-style racks. These are his best rib tips. -
What's The Difference Between Searing And Browning Meat?
You've probably seen "seared" tuna on many restaurant menus, and been instructed to "brown" meat in recipes. So what's the difference? Here are the facts. -
The Charcoal Herb Hack To Bring Out The Most Flavor In Your BBQ
If you're looking to get the most incredible and nuanced flavors out of your barbecued foods, there's a charcoal herb hack you need to check out. -
Is It Safe To Grill Frozen Hamburger Patties Straight From The Freezer?
Have you been wondering whether or not it is safe to grill frozen hamburger patties directly from your freezer? The answer may surprise you. -
When Freezing Kebabs, Separate The Meat From The Veggies
Weeknight barbeques may seem daunting, but if you freeze some kebabs ahead, you can easily pull off a simple BBQ session any day of the week. Here's how. -
19 Unexpected Ways To Use Orange Juice In The Kitchen
There are many uses for orange juice that do not involve drinking it. This refreshing beverage can be incorporated into a variety of recipes. -
Use Leftover Peach Pie Filling For A Savory Barbecue Side
Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side. -
The Step You Should Never Skip When Grilling A Pizza
If you've taken it upon yourself to try grilling some pizza, there's one step in particular that you should never, ever skip. Here's what to know. -
The Hilariously Unexpected Hack For Keeping Tabs On Your Grill's Temperature
Explore a refreshingly funny yet effective way to monitor your grill's temperature. Add fun to grilling while ensuring perfect results every time. -
When It Comes To Smoking Meat, Less Wood Is More
Summer is the time for BBQ and smoking meats, the scent alone awakens taste buds. But beware, you can go overboard on the wood! Here's a tip you need to know. -
The Volcanic Hack For Getting Your Grill As Hot As Possible This Summer
Gas grills are convenient, but their downside is they just don't get as hot as charcoal. Try this volcanic hack to crank the heat up with you propane BBQ. -
Why It Can Pay Off To Grill Your Steak Straight From The Freezer
Skipping the thawing process altogether not only means less preparation time for grilling a frozen steak, but it actually gives a much more interesting texture. -
The Grill Master-Approved Tip For The Juiciest Steak Imaginable
Forget what you've been told, this grill master has a new tip for firing up the juiciest steak imaginable. Here's what he has to say about the best BBQ beef. -
Muscovado Sugar Is A Total Flavor Step-Up From Standard Brown Sugar
Brown sugar has more depth of flavor than white, but have you heard of muscovado? Step up your baking and BBQ to the next level with this sweet tip. -
Mexican Street Corn Salad Is The Perfect Addition To Taco Night
If you're someone who often indulges in taco night, it's nice to mix in new flavors. Try this tip for Mexican street corn salad, it's the perfect addition. -
Apparently We've Been Eating Burgers The Wrong Way This Whole Time
Did you know that there's a simple hack that helps prevent a soggy bun and toppings falling all over your plate? You'll be holding your burger differently now. -
Barbecues Have Been A Pivotal July 4 Tradition Since The Very Beginning
Independence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning.
