The Easy Way To Make Grilled Skewers Way More Manageable
This simple hack takes you from a bbq novice to a master of the grill in no time. When grilling skewers, it's best to double up for easy flipping. Here's why.
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For Perfect Grilled Scallops, Make Sure You Crank The Heat
Some foods are underrated when grilled. One of those is scallops. But they can turn out bad if not done properly. For perfect grilled scallops, crank the heat. -
What Does Mesquite Actually Taste Like?
Whether you're doing a slow smoke or a quick sear on the grill, adding mesquite to the mix results in a bolder BBQ. Here's the rundown on its flavor profile. -
All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes
When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine. -
The Major Mistake That's Making Your Portobello Burgers Soggy
A perfectly al dente portobello burger is an umami bomb, but don't let yours go soggy. Here's the mistake you may be making, and how to avoid mushy mushrooms. -
The Hot Dog Defrosting Mistake You Need To Avoid
Even though it might be easier to throw your hot dogs on the grill straight from the freezer, you won't get the results you want. Here's what to do instead. -
The Hardware Store Find That Makes Grilling Veggies Way Easier
Grilled veggies taste amazing (and look gorgeous). But they can stick to the grill and fall apart. This hardware store find helps keep grilled veggies whole. -
How Often Should You Be Cleaning Your Grill?
Many people look forward to summertime grilling, and cleaning it is more critical than you may realize. So how often should you clean your grill? -
Upgrade Your Burger With A Smoky Slice Of Grilled Avocado
There are so many different ways to elevate your burger. While raw avocados are great, you should try grilling them for a clever, smoky twist. -
Why A Charcoal Grill May Be Your Best Bet For Steak
When you're after the very best steak, you should forget about other options and grill over charcoal. You might be surprised by the results. -
What Is A Denver Steak And How Should You Cook It?
If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it. -
11 Tips For Keeping Your Grill Shiny And Clean
By keeping your grill clean you'll ensure it's not only safe for food, but also lasts longer. These tips will make the dauting task that much easier. -
What To Do When You Realize You've Oversmoked Your Meat
If you've come to the realization that you may have overdone it in regards to the smokiness of your meat, don't despair. Here's what to do to fix it. -
The Reason You Should Never Use A Marinade When Broiling Meat
It might seem counterproductive to avoid marinating meat that's headed for the broiler, but it's not because of flavor - it's because of safety. -
Tofu Is A Meat Substitute You'll Definitely Want To Avoid Grilling
Just because you don't eat meat doesn't mean you can't be a grill master. There are a lot of meatless options ideal for grilling, but tofu is not one of them. -
What's The Best Way To Clean Rusty Grill Grates?
With cast iron, you can use a harsh wire brush when removing rust, whereas stainless steel requires a softer brush to avoid damaging the grates. -
Why It's Crucial To Oil Up Your Lamb Before Throwing It On The Grill
This delicate meat should be covered in oil prior to throwing it on the grill. Better yet, coat your grill grates in some oil, too, and get a great result. -
12 Fun Hot Dog Hacks You Need To Try
From unconventional cooking techniques to unique toppings, there are so many ways to maximize the flavor of a hot dog while trying something new. -
How Well Do Grill Pans Compare To The Real Thing?
If you're a fan of barbecue flavor but lack a grill, using grill pans might leave you wanting. Discover alternative ways to capture that smoky taste right here. -
Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why. -
The Proper Way To Clean And Care For A Blackstone Griddle
Griddle cleaning is important for ensuring you're making quality food; it will also reduce how much wear and tear your griddle experiences. -
The Resting Mistake To Avoid When Grilling Burgers
Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef. -
The Meat David Chang Says You Should Stop Grilling Immediately
David Chang is a world-renowned chef so his cooking tips are priceless. But it might shock you when he says to stop grilling this meat immediately. -
What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way. -
The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses. -
What Does It Mean To Grill With Direct Vs. Indirect Heat?
Cooking on direct heat means putting your ingredients directly onto or above the source of heat, whether it's hot charcoal or a flame if you're using propane. -
The Top Tip To Keep In Mind When Cooking Meat With An Electric Smoker
An electric smoker works BBQ magic with ease and convenience. But, here's one important tip to follow when cooking meat that will produce the best results.
