The Types Of Fish You Should Always Avoid Grilling
Grilling fish can make for a tasty meal, but some might not be as grill-friendly as you think. Here's what fish varieties grillmeisters want to avoid.
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Amp Up Your Basic Burger With A Dual Meat Blend
When you're looking to take your ordinary burger to the next level, start with the composition of your patties and try using a blend of two meats. -
How Long Should It Take To Smoke A Brisket?
Beef brisket is an excellent piece of meat when cooked correctly. Find out the best tips to smoke your brisket to tender perfection every time. -
The Cut Of Pork You Need To Avoid Cooking On A Grill
Grilling is one of the best ways to imbue meat with flavor, but there's one cut of pork in particular that you should avoid cooking on a grill. -
The Helpful Trick To Use If Your Charcoal Grill Won't Stay Lit
Charcoal can make for great grilling, but keeping it lit can be a real pain. Here’s how some cooking oil-soaked paper towels can defeat this common problem. -
Find Out If Your Burger Is Cooked Through With A Gentle Squeeze
Don't waste a patty by cutting it in half to check doneness. Instead, you can give your burger a soft squeeze to know if it's ready to take off the heat. -
Why You Need To Brine Your Eggplant Before Throwing It On The Grill
If you're looking for a tasty veggie to grill, look no further than eggplant. Read why you need to brine your eggplant before throwing it on the grill. -
Grill Your Deviled Eggs For An Elevated, Smoky Burst Of Flavor
Deviled eggs are a quintessential potluck dish. They're delicious and classic. For an elevated taste and smoky burst of flavor, try grilling your deviled eggs. -
The Timing Ratio To Keep In Mind When Grilling Fish
Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness. -
Give Your Next Burger Some French Flair And Stuff It With Caramelized Onions
If you're looking to imbue your burgers with a bit of French flair, consider stuffing them with caramelized onions. The infusion of flavor might surprise you. -
The Perfect Way To Grill Onions So They Don't Fall Through The Grates
Grilled onions are the perfect addition to any BBQ, but they don't always stay intact. Here's the perfect way to keep them from falling through the grates. -
The Secret Ingredient That Will Take Your Roasted Corn Up A Notch
Getting that perfect char on the outside of a grilled corncob can be tricky, and there's a thin line between deliciously grilled and dangerously burnt. -
How To Grill Potatoes To Get The Perfect Char
Grilled potatoes have the perfect combination of flavor and texture, but getting them just right can be tricky. Discover the tip that will help every time. -
The Skewer Tip You Need To Effortlessly Grill Asparagus
Grilling asparagus gives the vegetable great flavor, but moving spears around on the grill can be a pain. Skewered asparagus could be the perfect solution. -
Do Yourself A Favor And Start Seasoning Your Hot Dogs
When it comes to seasoning meat, you don't have to stick to the raw stuff. For a sensational upgrade to everyday hot dogs, just season them. -
Why You Should Consider Fat Content Before Grilling Hot Dogs
Hot dogs are the quintessential American BBQ food, they're also quick and easy. But for the best results, consider their fat content when grilling. -
Crosshatch Your Hot Dog Before Grilling For The Perfect Crispy Char
Everyone loves a good hot dog, but are you crosshatching your dogs before putting them on the grill? You should be for a crispy char. Here's why. -
Start Adding Ginger Beer To Your Meat Marinades And Thank Us Later
Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade. -
What You Need To Know Before Grilling Skinless Hot Dogs
There's an art to grilling skinless hot dogs, but you don't have to be a professional to get it just right. Here's everything you need to master the task. -
14 Gas Grill Hacks You Need To Know
Grills are a commonly found household item, frequently left outdoors. With these hacks, you can adeptly maintain and cook on your grill, just like an expert. -
Why You Need To Be Wary Of Explosions When Grilling Sausage
Few things ruin a barbecue like exploding sausages that are suddenly dried out and unappealing. Here's how to avoid blowing up your next backyard get together. -
Smoked Ice Cream Really Unlocks A New Level Of Flavor
Did you know that you can add a smoky flavor to ice cream? Yes, smoked ice cream is a thing, and we've got everything you need to know about it. -
Rub Your Burger Patties In Coffee To Seriously Wake Up The Flavor
There are many surprising uses for coffee in the kitchen, but one that is starting to gain momentum is using a coffee rub to tenderize burgers or marinade meat. -
Use Fritos As A Burger Topping For A Satisfying Crunch
Fritos has reigned as one of the most popular chips on the market since its inception. Try adding them to your burger for a satisfying crunch. -
The Marinating Tip For The Absolute Best Grilled Shrimp
You already know that shrimp cooked on the grill is delicious, but with this simple marinating tip, your grilled shrimp will taste even better. -
When Grilling Chicken, Be Sure To Always Put Your Dark Meat On First
Ready to grill some chicken? It might surprise you to know that our dark meat should go on first. Here are the reasons why. -
How To Maximize Flavor When Cooking Meat On An Electric Grill
Cooking meat on an electric grill can present certain challenges, including a lack of flavor. Luckily, there are a number of ways to enhance the taste.
