What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?
Read MoreThere are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?
Read MoreOysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.
Read MoreThere are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.
Read MoreCelebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties.
Read MoreA tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?
Read MoreTri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.
Read MoreWoods that are great for turkey tend to be on the lighter side, while the ones that don't work are heavier and tend to erase the bird's natural flavor.
Read MoreInjection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken.
Read MoreGrilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process.
Read MoreThere are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique.
Read MoreThe key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat.
Read MoreWhen you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal.
Read MoreMeat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.
Read MoreBelieve it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.
Read MoreMeatloaf has been tweaked with all sorts of spices and cooking methods. But, if you have the time, you should smoke your meatloaf for a flavorful twist.
Read MoreDoes tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu.
Read MoreWhile olive oil is a great choice for many things, grilling isn't one of them. Instead, opt for another type of oil to grease those grates.
Read MoreThe key to ensuring that your turkey burgers are juicy is to avoid pressing them down with a spatula or other utensil while they're cooking.
Read MoreUnexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite.
Read MoreSome foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill.
Read MoreGrilling is one of the best ways to cook your meat, vegetables, and more. But mayonnaise might just be the secret to the perfect char your seafood needs.
Read MoreMarinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.
Read MoreEveryone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
Read MoreEnsuring your baked potatoes are tender all the way through is super important. One key way to do this is to cook the potatoes before grilling them.
Read MoreLooking to both keep your burgers juicy and add a splash of flavor at your next cookout? Look no further than the tasty broth of your choice.
Read MoreOne of the biggest downsides to grilling is the time it takes for your food to cook. Brine-boiling meat is the easy step to speed up your grill time.
Read MoreWant to make sure those home-cooked steaks look straight out of a restaurant? There's a handy trick to ensure perfect grill marks every time.
Read More