Choosing The Right Wood To Smoke Turkey Makes All The Difference
Woods that are great for turkey tend to be on the lighter side, while the ones that don't work are heavier and tend to erase the bird's natural flavor.
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How To Properly Inject Your Meat With Beer For The Best Flavor
Injection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken. -
The Freezer Hack That Will Help Get Your Kebabs On The Grill Way Faster
Grilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process. -
The One-Of-A-Kind Burger That Features Cola And French Salad Dressing
There are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique. -
A Juicy Turkey Burger All Comes Down To The Type Of Grill
The key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat. -
The Kinds Of Meat You Should Avoid At All Cost When Making Kebabs
When you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal. -
What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?
Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat. -
Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix
Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why. -
If You Have The Time, You Should Smoke Your Meatloaf
Meatloaf has been tweaked with all sorts of spices and cooking methods. But, if you have the time, you should smoke your meatloaf for a flavorful twist. -
The Spatula You Need For Effortlessly Flipping Tofu On The Grill
Does tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu. -
Why Olive Oil Isn't The Best Option When It Comes To Your Grill
While olive oil is a great choice for many things, grilling isn't one of them. Instead, opt for another type of oil to grease those grates. -
The Mistake You Might Be Making When It Comes To Turkey Burgers
The key to ensuring that your turkey burgers are juicy is to avoid pressing them down with a spatula or other utensil while they're cooking. -
It's True: Add Peanut Butter To Your Burger Mix For The Juiciest Bite
Unexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite. -
Why You Should Never Throw Tortillas On The Grill
Some foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill. -
Brush Mayo On Seafood Before Grilling For A Crispy Char
Grilling is one of the best ways to cook your meat, vegetables, and more. But mayonnaise might just be the secret to the perfect char your seafood needs. -
Marinate Your Meat After Grilling For The Ultimate Flavor Boost
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost. -
The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch. -
How To Make Tender Baked Potatoes On The Grill
Ensuring your baked potatoes are tender all the way through is super important. One key way to do this is to cook the potatoes before grilling them. -
For A Deliciously Juicy Burger, Add A Splash Of Your Favorite Broth
Looking to both keep your burgers juicy and add a splash of flavor at your next cookout? Look no further than the tasty broth of your choice. -
Brine-Boiling Meat Is The Easy Step To Speed Up Grill Times
One of the biggest downsides to grilling is the time it takes for your food to cook. Brine-boiling meat is the easy step to speed up your grill time. -
The Genius Clock Hack For Perfect Grill Marks Every Time
Want to make sure those home-cooked steaks look straight out of a restaurant? There's a handy trick to ensure perfect grill marks every time. -
Rub Your Grill Grates Down With Leftover Meat Fat And Thank Us Later
Not only does this handy trick save your meat from sticking to the grill grates, but it also adds delicious flavors to whatever your cooking. -
Why You Should Seriously Avoid Grilling Peeled Shrimp
Grilling shrimp is one of the best ways to enjoy the protein-packed seafood. Here's why you want to keep the shell on when cooking at home. -
The BBQ Tool That'll Open Any Bottle With Ease
If you've forgotten your bottle opener when you packed up for a grilling, look at your barbecue tools. See which BBQ tool that'll open any bottle easily. -
The Fishy Ingredient That Will Take Your Burger To The Next Level
When you're looking to elevate your burger to impossible heights, there is one aquatically inclined ingredient that you can sprinkle on for flavor. -
Your Ribs Crave Caramelization. Here's The Ingredient That Makes It Possible
The key thing you want when you're grilling ribs is caramelization. Honey will give your ribs the perfectly caramelized exterior you're looking for. -
The Cooling Rack Tip For Perfectly Rested Meat Every Time
The act of resting is one easy step to getting the juiciest steak possible post-grill. Use a cooling rack and you can level up the effect of resting even more.
