Grilling And Smoking

An Important Tip To Remember When Smoking Brisket Fat-Side Up

The controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.

By Tom Maxwell Read More

Can You Really Make Your Own Cold Smoker With A Trash Can?

Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.

By Tom Maxwell Read More

Unlock New Levels Of Flavor And Put Your Meatloaf On The Grill

Instead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how.

By C.A. Pinkham Read More

The Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs

Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat.

By C.A. Pinkham Read More

Start Butterflying Your Hot Dogs And You'll Never Turn Back

Trust us: If you start butterflying your hot dogs before grilling them, you'll never turn back. Here's why a simple cutting technique makes a huge difference.

By Scott Williams Read More

The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat

When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.

By Matthew Wilson Read More

What You Should Know Before Smoking Meat In Cold Weather

Just because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.

By C.A. Pinkham Read More

Make Pickled Veggies Substantially Better With A Quick Trip To The Grill

While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.

By Carolina Grassmann Read More

Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam

If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.

By Branden C. Potter Read More

Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor

Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.

By Matthew Wilson Read More

Smoke Your Meatballs For A Whole New World Of Flavor

Every cooking vessel offers a different flavor to your food and some methods you may not have considered. Try smoking your meatballs for a new world of flavor.

By Ashlyn Frassinelli Read More

Korean BBQ Sauce Is The Sweet And Spicy Glaze Your Burger Craves

If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.

By Grace Allison Read More

Soaking Wood Chips For Grilling Isn't As Useful As We Thought

Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.

By Molly Wilson Read More

Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat

There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.

By C.A. Pinkham Read More

Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?

Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?

By Tom Maxwell Read More

If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?

If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.

By Tom Maxwell Read More

Give Your Steak A Coffee Rub And Thank Us Later

Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry.

By Matthew Wilson Read More

The Safety Tip You Need To Remember When Grilling With Cedar Planks

Grilling salmon on cedar planks is a great way to impart flavor, but they can be dangerous. Remember this safety tip when grilling with cedar planks.

By C.A. Pinkham Read More

What Exactly Is Steak Oscar, And Where Did It Originate?

Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?

By Grace Allison Read More

Counteract Dry Turkey Burger Patties With A Creamy Aioli

No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.

By Julia Mullaney Read More

The Salmon Grilling Tip To Keep In Mind When The Temperature Drops

When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips.

By Laura Zbinden Read More

The Tip To Keep In Mind When You Break Out The Grill This Winter

Just because it's getting cold doesn't mean you have to pack up the grill for the year. You can still barbecue in the winter if you keep in mind this tip.

By Betsy Parks Read More

12 Common Mistakes You Might Be Making When Cooking Sausage

We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever.

By Dainius Vaitiekunas Read More

How To Smoke Meat On A Plank If You Don't Have A Smoker Handy

When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.

By Jess Jeziorowski Read More

The Utensil Mistake You Must Avoid When Grilling Burgers

You should never poke burgers with a fork, even if you think it will cook them better - especially if you're cooking them right on the grill grates.

By Julia Mullaney Read More

The Best Cuts Of Meat You Should Stick To For Smoking

Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.

By Tom Maxwell Read More

Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket

Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.

By Riya Anne Polcastro Read More