Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam
If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.
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Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor
Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them. -
Smoke Your Meatballs For A Whole New World Of Flavor
Every cooking vessel offers a different flavor to your food and some methods you may not have considered. Try smoking your meatballs for a new world of flavor. -
Korean BBQ Sauce Is The Sweet And Spicy Glaze Your Burger Craves
If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers. -
Soaking Wood Chips For Grilling Isn't As Useful As We Thought
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke. -
Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat
There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat. -
Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?
Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking? -
If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat. -
Give Your Steak A Coffee Rub And Thank Us Later
Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry. -
The Safety Tip You Need To Remember When Grilling With Cedar Planks
Grilling salmon on cedar planks is a great way to impart flavor, but they can be dangerous. Remember this safety tip when grilling with cedar planks. -
What Exactly Is Steak Oscar, And Where Did It Originate?
Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate? -
Counteract Dry Turkey Burger Patties With A Creamy Aioli
No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking. -
The Salmon Grilling Tip To Keep In Mind When The Temperature Drops
When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips. -
The Tip To Keep In Mind When You Break Out The Grill This Winter
Just because it's getting cold doesn't mean you have to pack up the grill for the year. You can still barbecue in the winter if you keep in mind this tip. -
12 Common Mistakes You Might Be Making When Cooking Sausage
We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever. -
How To Smoke Meat On A Plank If You Don't Have A Smoker Handy
When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results. -
The Utensil Mistake You Must Avoid When Grilling Burgers
You should never poke burgers with a fork, even if you think it will cook them better - especially if you're cooking them right on the grill grates. -
The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results. -
Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread. -
Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there. -
The Barbecue Tool That Makes Grilling Veggie Burgers So Much Easier
It's difficult to keep homemade veggie burgers from falling apart. But there's one helpful tool that can take the frustration out of grilling them. -
What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it? -
It's Almost Too Easy To Grill Up Oysters In A Flash
Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner. -
Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese
There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese. -
The Only Ingredients Bobby Flay Uses To Season His Burgers
Celebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties. -
What's The Best Way To Cook A Tomahawk Steak?
A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak? -
The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method
Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.
