This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection.
Read MoreThere are various considerations to make when choosing fuel for your grill. Is wood or charcoal better? Who better to ask than a grilling expert.
Read MoreJust because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.
Read MoreWhen it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice.
Read MoreSmoking meats and other food can give your dish a lot of flavor and texture. But what's the difference between hot-smoking and cold-smoking food?
Read MoreSmoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
Read MoreGrilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right.
Read MoreSo you've bought a meat smoker, now what? As a beginner, there are some tips to keep in mind to set yourself up for success the first few tries.
Read MoreIf your grilled vegetables always come out wrong, heed these tips from a Brazilian grill master. They ensure perfectly charred, moist veggies every time.
Read MoreGrilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it.
Read MoreThere's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup.
Read MoreThere's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.
Read MoreA thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
Read MoreSmoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
Read MoreIf you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.
Read MoreWith just a bit of extra prep, you can make your grilled kebabs better than ever. Follow these two simple tips to make this the season of skewers.
Read MoreWhile both meaty options are sure to be delicious, ribs and rib tips differ in taste, texture, and the part of the animal they are sourced from.
Read MoreWhether you're grilling steak, chicken, or fish, you'll get the tastiest, juiciest results from your meat when you follow these 14 fundamental rules.
Read MoreIf you've ever wondered if you could utilize certain cooking methods year-round, you should know that you don't have to give up grilling just because it snows.
Read MoreEveryone loves a good barbecue, but grilling food is a very tricky thing to get just right. Following these tips from celebrity chefs will be a big help.
Read MoreDuring those hot summer months, there's truly no better time to prepare, savor, and share some mouth-watering, slow-cooked meat in the comfort of your backyard.
Read MoreGrilling is an excellent way to cook a juicy tuna steak, but it's easy to be hesitant about getting it wrong. We asked a chef for some expert tips.
Read MoreMeat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.
Read MoreIt's time to upgrade your homemade chicken salad recipe. Smoking your meat will add a delicious flavor to the dish you won't get any other way.
Read MoreSummer is the time for BBQ and smoking meats, the scent alone awakens taste buds. But beware, you can go overboard on the wood! Here's a tip you need to know.
Read MoreIf you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
Read MoreGrilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.
Read MoreIs there such a thing as a magic ratio for barbecue perfection? Here's the 3-2-1 rule you should know for smoking incredible meat, especially ribs.
Read MoreThe controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.
Read MoreScallops may seem fancy, but they're super quick and easy to prepare. If you're planning to grill them though, you will need some extra tools.
Read More