What Is Steak Marbling And Why Is It So Important?
You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to look for and why it's essential.
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Seriously, How Are Hot Dog Buns Actually Sliced?
The origin of hot dog buns is shrouded in mystery. And the only thing more mysterious than who invented the hot dog bun is how they are sliced. -
3 Easy Ways To Stop Your Grilled Veggies From Falling Through The Grates
Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your veggies from falling through. -
Grilling Tofu? Avoid These Common Mistakes
Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if you steer clear of these mistakes. -
3 Essential Marinades That Will Totally Upgrade Grilled Tofu
To enhance your next dinner, Daily Meal spoke with a vegan-cooking pro to ask which essential marinades, sauces, or spices will totally upgrade grilled tofu. -
The Best (And Worst) Veggies To Throw On The Grill
Ever tried grilling leafy greens? What about cruciferous veggies? A grill master and private chef told us the best and worst veggies to try grilling. -
When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen. -
A Brazilian Grill Master's Top Tips For Grilling Vegetables
If your grilled vegetables always come out wrong, heed these tips from a Brazilian grill master. They ensure perfectly charred, moist veggies every time. -
How To Choose The Absolute Best Tofu For Grilling
When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert. -
How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes. -
Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen. -
14 Tips For Grilling Fish You'll Wish You Knew Sooner
Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right. -
Impress Your BBQ Guests With One Dessert Tip
Don't let dessert be an afterthought at your next barbecue. Consider making it the main event with this fun tip that's sure to satisfy the sweet tooth. -
The Unexpected Sauce That Instantly Upgrades Grilled Corn
You might think of the classics when seasoning your grilled corn -- things like butter and salt. However, there's a sauce that works wonders with cobs. -
It's Time To Start Cooking Popcorn On The Grill
Hosting a barbecue and want to add a light snack into the mix? There's no reason to step away from the grill to get some popcorn quickly popping. -
If You Love Calamari As Much As We Do, Try It In Steak Form
Fried and sautéed calamari are the most common forms, but if you love it as much as we do, you have to try this Mediterranean delicacy in steak form. -
The BBQ Sauce Brand That's Won Some Seriously Prestigious Awards
Using barbecue sauce is one way to add flavor to your grilled meats, and it's one reason this brand has won competitions and a collection of prestigious awards. -
Before You Pack Up Your Grill For The Season, Throw On One Fall Vegetable
To get the most out of this hearty vegetable, head to the grill to toast up your last charred dishes of the season. -
Michael Symon's Top Tips For Grilling Thanksgiving Turkey
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it. -
An Expert Shares The Perfect Apple To Layer On Every Type Of Burger
Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than others for this topping. -
The Absolute Best Way To Add Apples To Your Burgers
The sweet-savory combo of apples and burgers is a wonderfully complex match, and we have some expert advice on how to best add the fruit to your patty. -
The One Mistake To Avoid With A Bison Burger
Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial mistake before you cook yours up. -
Trust This Expert And Add Fruit To Ground Burger Patties
Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ground burger patties. -
A Cast Iron Is The Easy Way To Achieve Grilled Flavor Indoors
Learn how to use a cast iron skillet to achieve delicious grilled flavor indoors, making it easy to enjoy perfectly seared meals any time of year. -
Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend. -
Before Extinguishing Your Charcoal, Use It To Grill Some Veggies
Once you've finished grilling your protein over the blazing charcoal, don't be so quick to ditch that fire. Enjoy delicious roasted veggies as the coals cool! -
Achieve Breakfast Nirvana With One Simple Waffle Upgrade
Breakfast is the most important meal of the day. You can also make it the most delicious with this simple and innovative waffle upgrade.
