Everyone loves pizza night but there's not always the right amount of time for the prep work. Since the dough takes the most effort we've found a quicker way.
No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.
Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results.
If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper.
You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.
Originating in the America, beans have become a reliable food source for a large majority of the world's population and are prepared in a wide variety of ways.
Austrian potato salad, also known as erdäpfelsalat, tends to be sweeter and tangier than the rich, creamy versions traditionally found in the United States.
Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to know about this nutritious grain.
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
Japanese mochi ice cream is the perfect treat for those who want an easily-made dessert that's still cute and delicious -- the recipe only has two ingredients!
Espagnole sauce is a robust, brown velvety mother sauce, known for its deep, savory flavor. It enhances meat dishes and is the foundation for varied sauces.
Bak Kwa is commonly eaten in Singapore at New Year. It's so popular that stores often ration their supplies. So, what is it and where does it come from?
By soaking the fruit ingredients in rum for months ahead of time, rum cake, otherwise known as black cake, turns into a moist and spicy treat for any occasion.
Vietnamese yogurt is a staple in many Asian kitchens. And the thing that sets it apart from the varieties we know is one simple ingredient: condensed milk.
There are so many sauces made from chile peppers that it's easy to miss one of the most popular and easiest to make. You don't want to miss this one, trust us.
Salsa Caruso mixes an Italian pasta with a sauce made from an Uruguayan household staple to create the perfect hybrid, named for the inventor's personal hero.