The Main Differences To Note Between Kimbap And Sushi
What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles.
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British Chinese Food Would Probably Flabbergast Most Americans
British Chinese food is not the same as the Chinese food we're used to in the United States, and Americans are shocked by how different it is. -
How Boiled Peanuts Became A Classic Southern Delicacy
Boiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past. -
It's About Time You Added Kimchi To Your Potato Salad
Elevate your next homemade potato salad by adding some kimchi, and prepare to be amazed at the tangy, crunchy addition to the dairy-heavy and creamy dish. -
The Fatty Ingredient That Gives Bruschetta A Bougie Upgrade
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos. -
Esquites-Inspired Pasta Salad Will Make You The Hero Of Your Next BBQ
Crunchy grilled corn and creamy pasta salad are a match made in heaven. Here's why it's a trending BBQ salad and what ingredients make it even better. -
Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine. -
Why Ramen Tastes Better At A Restaurant Vs At Home
There are a number of tricky steps -- as well as one special ingredient that's impossible to truly imitate at home -- that give ramen restaurants an advantage. -
Give Your Next Katsu Sandwich The Nashville Hot Chicken Treatment
The katsu sando is already a pretty perfect bite, but if you love aggressively spicy Nashville hot chicken, why not combine the best of both worlds? -
For The Absolute Best Lobster Roll, Combine These 2 Regional Styles
No matter which area you get yours from, it's hard to argue with the lobster roll as an ideal sandwich. For the best version, combine these two regional styles. -
Japan's Wildly Expensive Square Watermelons Aren't Even Edible
There is a luxury fruit available from Japan for anyone who is willing to pay the price. It's a square watermelon. And you can't even eat it. -
We Tasted And Ranked 10 Fritos Flavors
Fritos come in many flavors, but which are the best and worst? We've tasted and ranked the 10 most popular to find the answer to that question. -
Essential Spices You Need For Delectable Homemade Tandoori Chicken
Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home. -
Why Chinese Kale Is Such A Great Substitute For Broccoli
Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes. -
What Is Nikkei Cuisine And Where Does It Come From?
Nikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique. -
Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot
Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home. -
How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart. -
Give Guacamole A Tangy Twist With This Genuinely Unexpected Ingredient
While classic guacamole is celebrated for its fresh, vibrant ingredients, there’s an unexpected addition that can give your recipe a tangy twist. -
Soy-Marinated Eggs Are The Umami-Packed Way To Upgrade Breakfast
For all you breakfast aficionados, soy-marinated eggs are a delicious and surprisingly convenient addition you need to take your morning meal to the next level. -
Bastani: The Persian Ice Cream With Some Truly Unique Flavors
If you're among those on the hunt for great Middle Eastern food, you might want to finish your meal with a traditional Persian ice cream: bastani. -
What's The Difference Between Vietnamese And Thai Iced Coffee?
Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same. -
The Main Difference Between Korean And Hawaiian Shaved Ice
Shaved ice is a popular summertime treat the world over. But there are subtle regional variations. Here's what you will get from Korea's and Hawaii's takes. -
Here's What Separates Dominican Hot Dogs From The Rest
Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog. -
Brats And Hot Dogs Aren't The Same. Here Are The Differences
Other than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart. -
Tissue Bread: Does This Viral Korean Snack Really Have 1000 Layers?
This viral dessert is taking over the internet, but does it's name really denote how many layers of sweetness there truly are? -
This Is The Oldest Commercially-Available Cheese In The World
Some things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others. -
What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
