Japan's Wildly Expensive Square Watermelons Aren't Even Edible
There is a luxury fruit available from Japan for anyone who is willing to pay the price. It's a square watermelon. And you can't even eat it.
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We Tasted And Ranked 10 Fritos Flavors
Fritos come in many flavors, but which are the best and worst? We've tasted and ranked the 10 most popular to find the answer to that question. -
Essential Spices You Need For Delectable Homemade Tandoori Chicken
Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home. -
Why Chinese Kale Is Such A Great Substitute For Broccoli
Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes. -
What Is Nikkei Cuisine And Where Does It Come From?
Nikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique. -
Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot
Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home. -
How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart. -
Give Guacamole A Tangy Twist With This Genuinely Unexpected Ingredient
While classic guacamole is celebrated for its fresh, vibrant ingredients, there’s an unexpected addition that can give your recipe a tangy twist. -
Soy-Marinated Eggs Are The Umami-Packed Way To Upgrade Breakfast
For all you breakfast aficionados, soy-marinated eggs are a delicious and surprisingly convenient addition you need to take your morning meal to the next level. -
Bastani: The Persian Ice Cream With Some Truly Unique Flavors
If you're among those on the hunt for great Middle Eastern food, you might want to finish your meal with a traditional Persian ice cream: bastani. -
What's The Difference Between Vietnamese And Thai Iced Coffee?
Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same. -
The Main Difference Between Korean And Hawaiian Shaved Ice
Shaved ice is a popular summertime treat the world over. But there are subtle regional variations. Here's what you will get from Korea's and Hawaii's takes. -
Here's What Separates Dominican Hot Dogs From The Rest
Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog. -
Brats And Hot Dogs Aren't The Same. Here Are The Differences
Other than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart. -
Tissue Bread: Does This Viral Korean Snack Really Have 1000 Layers?
This viral dessert is taking over the internet, but does it's name really denote how many layers of sweetness there truly are? -
This Is The Oldest Commercially-Available Cheese In The World
Some things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others. -
What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them. -
How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers. -
Never Ignore This Red Flag At A Korean Barbecue Restaurant
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit. -
The Cooking Method That Separates Brazilian Hot Dogs From The Rest
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take. -
What Exactly Is Takoyaki, And What Usually Goes Into It?
Takoyaki are unlike any Japanese dish you've probably tried before. Next time you see this appetizer on a menu, this is what you'll be getting. -
Do Pink Peppercorns Taste Different Than The Black Variety?
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two. -
There Are Only 2 Ways To Truly Enjoy Soba Noodles
Soba noodles are enjoyed all over the world, with each country having its own variation. But in their Japanese homeland, there's only two ways to eat them. -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success. -
Here's Why Laos Is Gordon Ramsay's Favorite Food Destination
Celeb chef Gordon Ramsay is a connoisseur of cuisine cultures, and this is why the south Asian country of Laos is his favorite foodie location. -
Ulster Fry Vs Irish Breakfast: What's The Difference?
Two countries close in proximity are likely to have similar cuisines. What's the difference between Northern Ireland's Ulster fry and Ireland's Irish Breakfast? -
Here's What It Means To Order Dry Thai Noodle Soup
In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly.
