Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?
Whether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?
The world of sparkling wines is expansive and complex. Here's a detailed guide on navigating the differences between Champagne, Prosecco, and all the rest.
What exactly is snake whiskey? The answer is just as fascinating as the name suggests. It may not be your regular go-to, but is it worth a taste? Find out.
Pies exist in many forms today. Many countries have their own unique recipes. Learning about them helps us to better understand people from all over the world.
Don't expect to find the Irish eating green-dyed snacks on St. Patrick's Day. So what do they eat? These authentic dishes are perfect for celebrating this year!
One of the most famous Japanese dishes is fugu, or puffer fish, but it can be very dangerous - and potentially deadly - if it's not prepared correctly.
Do you like to take risks when it comes to ordering food? If you're game, why not try these daredevil dishes, including fugu, blood clams, and monkey brains.
Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.
Not all foods are available everywhere. Different countries have various limitations on the inclusion of ingredients on foods sold within their borders.
There are many reasons to explain Iceland’s popularity today. The Blue Lagoon, the Fjords, the waterfalls, the glaciers, the horses, the puffins, and the whales come to mind.