What To Do With Leftover Mashed Potatoes
From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.
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What Makes Latkes Different From Potato Pancakes?
Read on if you've ever wondered what makes latkes different from potato pancakes, and how the two dishes are related yet completely distinct. -
The Ultimate Ranking Of Starbucks International Drinks
A Starbucks in Canada offers a maple-flavored coffee. In China, the chain sells red bean green tea. See our rankings of the best international Starbucks drinks. -
What Does The Taco Bell Menu Look Like In India?
While Taco Bell fans will see a lot of similarities with the chain's locations in India, there are differences, too. See what's on the Taco Bell menu in India. -
Soba Is The Japanese New Year's Tradition You're Missing
If you've ever been curious about different New Year's celebrations, learn about how soba is the Japanese New Year's tradition you're missing out on. -
16 Essential French Snack Foods You Need To Try
When you're in the mood for a snack that's on the fancier side, you'd do well to consider one of these 16 essential French snack foods that you need to try. -
Floating Island: The Egg Lover's Dream Dessert
For those of you that love eggs and egg-custard desserts, you should indulge in a dish called, floating island. But how is it made and where does it originate? -
The Mystery Behind The Naming Of Thai 'Son-In-Law' Eggs
Son-in-law eggs are breaded, boiled, deep fried and covered in a sweet Thai sauce. As pleasant as that sounds, the story behind the dish is anything but. -
The Best Snacks To Look Out For At Universal's Super Nintendo World
Anticipation is building for the opening of Universal's Super Nintendo World, and we have a roundup of the top snacks you should be on the lookout for. -
Facts You Should Master About Roman-Style Pizza
If you enjoy Roman-style pizza, consider this article a deep dive, where you learn everything you need to know about this mouthwatering dish. -
Wiener Schnitzel's Ingredients Are Actually Defined By Law
Many cultures have a dish that features meat that has been breaded and fried. But did you know there's only one that can legally be called Wiener Schnitzel? -
The Simple Method You Can Use To Upgrade Your Crab Rangoon
Here's how to make the perfect crab rangoon filling. -
The Ancient Etymology Behind The Word 'Casserole'
Casseroles have been around a lot longer than condensed soup or canned tuna. In fact, the origin of the word dates back hundreds of years ago. -
The Most Expensive Cocktail In Australia Is A $10,000 Classic
Cocktails in big cities seem to keep getting more expensive, but one $10,000 cocktail in Australia makes those prices look like pocket change. -
The 10 One-Of-A-Kind Japanese Pizza Toppings You Shouldn't Miss Out On
Some Japanese pizza toppings might look familiar, while others will take your pie to places you never thought it could go ... but they're all worth trying. -
This South American Bean Tastes Just Like Ice Cream
Ice cream and beans might sound like they don't have much in common, but there is a bean native to South America that actually tastes like ice cream. -
The Undeniably Best Tapas To Order In Spain
Tapas are the perfect accompaniment to drinks, as well as a great way to sample many different foods. While in Spain, these are some of the best to order. -
The Egg-Flavored Black Salt That Can Level Up Your Vegan Breakfast
Over the years, we've seen a surge in a smorgasbord of options for vegans to enjoy the culinary treats of life. This particular kind of salt is one of them. -
How Thin You Should Make Wiener Schnitzel
As far as Austrian cuisine goes, Wiener schnitzel is pretty much the ultimate dish. If you want to make it as authentic as possible, you have to get this right. -
Avgolemono: The Greek Sauce To Give Any Dish An Eggy Kick
If you like velvety textures and tart flavors, you'll want to know about avgolemono: the Greek sauce to give any dish an eggy kick. -
Pulque: The Ancient Mesoamerican Beverage Made From Agave
If you're a fan of tequila and mezcal you're going to want to get to know pulque, the ancient Mesoamerican beverage made from agave. -
The Best American Food On TikTok
America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app. -
29 Deep-Fried Foods You Need To Try Before You Die
The best deep-fried treats that you should try at least once in your life; from falafel to lokma, they have beautifully crisp shells and warm, gooey centers. -
José Andrés' New Travel Show Explores Storied Spanish Food Destinations
In José Andrés' new travel show, the celebrity chef and altruistic entrepreneur explores storied Spanish food destinations. -
The Popular Sushi Restaurant Where Masaharu Morimoto Was Once Head Chef
If you've ever wondered about where the Iron Chef got his start, this is the popular sushi restaurant where Masaharu Morimoto was once head chef. -
The Tip You Should Know Before Ordering At A Neapolitan Pizzeria For The First Time
Here's how pizza in Naples differs from American pizza. -
How Archaeologists Discovered 2,000-Year-Old Beef Jerky In China
Beef jerky has been around for longer than you may have thought.
