The Peruvian Wine Made From Sugary Potatoes
Though wine is most often made using grapes, you can use other fermentable ingredients. Arguably, the most unexpected wine base is a potato indigenous to Peru.
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The Fascinating French Hobby Of Cheese Label Collecting
Have you ever met someone who collected French cheese labels — camembert, specifically? Here's how the unique foodie pastime first came about. -
The Most Common Sides Served With Mexican Hot Chocolate
Hot chocolate is a winter favorite, but have you ever tasted Mexican hot chocolate? Your taste buds will love this spicy spin and the treats that pair with it. -
15 Unique Holiday Desserts From Around The World
Desserts and the holiday season go hand-in-hand. From Australia to Portugal, check out the unique holiday desserts from countries and cultures around the world. -
Tarantula Doughnut Tapas Are The Height Of Elegance In Cambodia
All over the world, haute cuisine takes on a different meaning. One stunning example is that tarantula doughnut tapas are the height of elegance in Cambodia. -
The Unexpected Origins Of Pad Thai
There is no denying the beauty and flavor of traditional Thai cuisine, but that cuisine didn't occur naturally. Here are the unexpected origins of pad thai. -
Gnocchi's Origins Date Back All The Way To The Italian Renaissance
The first recorded gnocchi recipe can be traced back to Rome in the first century A.D, but the Italian Renaissance gave birth to the dish's modern form. -
Frozen Food Was Just Crowned Japan's 'Dish Of The Year'
Japan's Gurunavi Research Institute has named its 2022 food of the year. The choice shows just how much the pandemic has affected consumers' food-buying habits. -
The Rare Potato With Meat-Like Flesh
Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you. -
Huacatay: The Trendy Mint Sauce You Should Try Next
Peru is known for its gorgeous scenery, alpacas, and its amazing cuisine. But have you heard about huacatay: The trendy mint sauce you should try next? -
The Difference Between Jamón Iberico And Jamón Serrano
If you're used to having ham, bacon, or pork in the U.S., chances are you'd also enjoy the decadence of Spanish ham. But did you know there are different types? -
The Best Pairing To Consume Raki, Turkey's Buzziest Liquor
There's always room for a new spirit and tradition in the kitchen, especially this one. Here's the best pairing to consume Raki, Turkey's buzziest liquor. -
The Portuguese Comfort Dish That Unites Salty Cod And Scrambled Eggs
Food from all over the globe is more accessible than ever before. Here's everything about the Portuguese comfort dish that unites salty cod and scrambled eggs. -
The Difference Between Roma And San Marzano Canned Tomatoes
If you're wondering which variety of canned tomatoes to use for homemade marinara, you're not alone. Here's what differentiates Roma and San Marzano tomatoes. -
The Commonplace Origins Of Biscotti
Biscotti is a term used to describe any type of cookie in Italy. These sweet treats not only vary according to region, but they have an interesting history. -
What's So Special About 'Black Diamond' Apples?
Black Diamond apples are only grown in Tibet, and they sell for as much as $7 apiece. Here's why these dark-skinned, sweet-tasting fruits are so rare. -
How Green Pandan Waffles Became A Vietnamese Street Food Favorite
You've heard about green eggs and ham, but what about waffles? The pandan inside is responsible for the rich hue and sweet flavor. Here's how it became popular. -
What Makes Dutch Hot Chocolate Unique?
Hot chocolate on a frigid day is one of life's most simple pleasures. But you're SwissMiss hot cocoa may be almost flavorless compared to Dutch hot chocolate. -
The History Of The Waffle Dates All The Way Back To The Middle Ages
Whether you love them plain, with fried chicken, or loaded with whip cream and syrup, waffles offer a taste for everyone. Here's a little about their history. -
What's The Difference Between Unagi And Anago?
There are some ingredients that are so similar it's sometimes easy to get them confused. So what's the difference between unagi and anago, anyway? -
What's The Difference Between Soba Noodles And Udon Noodles?
While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe. -
What Makes Japanese Kakigori So Unique
Here's what distinguishes kakigori from other frozen treats. -
One Peruvian Drink Uses Purple Corn As An Ingredient
Purple corn is more than just aesthetically pleasing; it's also a delicious part of a popular Peruvian drink. From their lips to yours, here's how it's made. -
Ramen-Breaded Fried Chicken Is A Unique Take On The Classic Dish
Here's why instant ramen packets can make an unexpectedly delicious fried chicken addition. -
The Marinating Mistake To Avoid When Making Ceviche
Here's what not to do when making ceviche, along with what differentiates Mexican ceviche from Peruvian ceviche. -
The Sweet Reason Masaharu Morimoto Wanted To Become A Sushi Chef
Celebrity Chef Masaharu Morimoto may be known for his Japanese cuisine and appearances on Food Network. But becoming a chef wasn't always Morimoto's dream job. -
What Is Halo-Halo And Where Is It Popular?
If you're a fan of intricately prepared and visually stunning desserts, you might be interested in what halo-halo is and where it is popular.
