A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water.
Potato salad is a classic American side dish, but there's also a Japanese variant as well. Packed with a specific ingredient, the potato salad is a must-try.
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.
Pineapples are a versatile ingredient with surprising uses far beyond pizza. The prickly, sweet fruit is eaten in quite a few different ways around the world.
If you love a good cheesesteak, then you may want to try Chef José Andrés' elevated version of the classic hoagie. Here's how he upgrades the sandwich.
Italian food is one of the most popular cuisines in the U.S. From authentic dishes to differences in customs, here's some interesting facts about Italian food.
When it comes to Brazilian steakhouses, the different cuts of beef vary. However, there is one cut of beef you need to try next time you go to a Churrasco.
Conveyor belts present a fresh and new exciting way to eat sushi. But there are some that are ruining the experience for others, known as sushi terrorists.
When diners with a sweet tooth are ready for dessert, they hardly think of something that includes seafood. But this restaurant in Berlin has changed that.
With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for.
Hot dogs are an absolute staple at stadiums and sporting events in the U.S. But did you know that hot dogs are prepared a little differently in Iceland?