Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years
Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.
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16 Unique Mushroom Dishes Found Around The World
Mushrooms are a highly versatile ingredient. Mushrooms are used in different ways throughout the world, from rice-based dishes to stir fries and yummy soups. -
The Vietnamese Coffee Made With Egg Yolks And Sweetened Condensed Milk
There are many different variations of coffee depending on where you go. Vietnamese coffee uses a variety of interesting ingredients that add to the experience. -
Behold The Rare (But Delicious) Charcoal-Cooked Egg
If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal. -
Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping. -
A Beginner's Guide To Brazilian Barbecue
Brazilian barbecue restaurants offer a parade of food served table-side in an all-you-can-eat extravaganza. Here's what to know if it's your first time going. -
2-Ingredient 'Pepsi Rice' Shouldn't Work (But Apparently Does)
It may sound strange, but pouring some Pepsi over your bowl of rice might just be your new favorite dish. And it comes from a Filipino-American chef. -
Traditional Grilled Mochi Can Be Served Sweet Or Savory
Mochi is a versatile crowd favorite that can be served in several different ways. Grilled mochi, in particular, can come in either sweet or savory varieties. -
A Guide To India's Most Mouthwatering Sweets
India may be best known for savory dishes, but it's also home to indulgent sweets called mithai. Here are some of the most mouthwatering mithai. -
Domino's International 'Calzini' Is A Trendy, Tiny Take On The Calzone
A play on words combining "calzone" and "mini," Domino's Germany's calzini is as simple-yet-brilliant an idea as its folded pizza predecessor. -
11 Ways Steak Is Enjoyed Around The World
A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water. -
The Strict Cappuccino Rule To Keep In Mind On Your Next Trip To Italy
The next time you visit Italy, there is a coffee rule you might want to keep in mind. it has nothing to do with cream, milk, or sugar either. -
Bitter Donut Flavors Reign Supreme On Dunkin' Thailand's Menu
Have you ever wondered what types of donut flavors Dunkin' has in other countries like Thailand? You may be surprised by its use of bitter flavors. -
The Key Difference That Sets Japanese Potato Salad Apart From The American Version
Potato salad is a classic American side dish, but there's also a Japanese variant as well. Packed with a specific ingredient, the potato salad is a must-try. -
The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it. -
11 Ways Salmon Is Enjoyed Around The World
Salmon can be found in different coastal regions, making it popular amongst many groups. Here are 11 ways people eat salmon around the world. -
TikTok Is Fascinated By The 'Spice Bag' Offering At Chinese Takeout Places In Ireland
Did you ever imagine that Ireland would have a Chinese Takeout place? Probably not. But it does and TikTok is going nuts over its spice bag offering. -
13 Popular Ways Pineapple Is Eaten Around The World
Pineapples are a versatile ingredient with surprising uses far beyond pizza. The prickly, sweet fruit is eaten in quite a few different ways around the world. -
José Andrés' Philly Cheesesteak Riff Might Cause Spontaneous Ascension
If you love a good cheesesteak, then you may want to try Chef José Andrés' elevated version of the classic hoagie. Here's how he upgrades the sandwich. -
13 Mistakes You're Probably Making With Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite. -
12 Things To Know About Italian Cuisine
Italian food is one of the most popular cuisines in the U.S. From authentic dishes to differences in customs, here's some interesting facts about Italian food. -
Pincanha: The Underrated Beef Cut You Should Never Skip At A Churrasco
When it comes to Brazilian steakhouses, the different cuts of beef vary. However, there is one cut of beef you need to try next time you go to a Churrasco. -
The Spice-Heavy Tea Blend Marcus Samuelsson Can't Get Enough Of
If you're someone who finds chamomile too bland, you'll want to know about the spice-heavy tea blend that Marcus Samuelsson can't get enough of. -
The Paris Seafood That Completely Stunned Anthony Bourdain
"If there's two things you do in Paris, this would be one," Anthony Bourdain once said of the charming seafood restaurant. Here's what to know. -
Berbere: The Legendary Ethiopian Spice Everyone Should Experiment With
If you're trying to add something new to your spice cabinet, you should try berbere, an Ethiopian spice mix that goes well on just about everything. -
How 'Sushi Terrorists' Are Ruining Conveyor Belt Sushi
Conveyor belts present a fresh and new exciting way to eat sushi. But there are some that are ruining the experience for others, known as sushi terrorists. -
The Crab Meat Eclair That Took Berlin Fine-Diners By Storm
When diners with a sweet tooth are ready for dessert, they hardly think of something that includes seafood. But this restaurant in Berlin has changed that.
