Bouquet Garni: The Iconic French Herb Mix To Experiment With
Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal.
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What Is Blood Sausage Made Of, And What Does It Taste Like?
To Britons, anything can be pudding: bread (Yorkshire pudding), literally any dessert, and most importantly for our purposes, sausages such as blood pudding. -
What Is Harissa (And Is It Spicier Than Sriracha)?
If you're a fan of hot sauces like sriracha, then you may want to try harissa, an African spice that pairs well with a lot of dishes. Here are the details. -
Soy Sauce Popcorn Will Make You Forget Movie Theatre Butter Altogether
Soy sauce popcorn will make you forget movie theatre butter altogether for your recurring Friday movie night tradition. Here's what you need to know. -
You'll Never Guess What Australia Calls Rice Krispies Cereal
There's actually different names for common brands of food in different countries. And you'll never guess what Australia calls Rice Krispies cereal. -
14 Tips For Cooking Authentic Spanish Cuisine
Spain seems to have it all, with dynamic geography, glorious weather, and miles of coastline. On top of all of that, the country has amazing cuisine. -
Croissants Got Their Start In Austria—Not France
While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France. -
What Is Hákarl, And Is It Safe To Eat?
What is hákarl, and is it safe to eat? Here's everything you should know about this divisive delicacy, including how it's prepared and where to find it. -
The 13 Best Food Pairings For Irish Beers
From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches. -
The Korean Street Food Tteokbokki Is Taking Over The Food Scene
Korean dishes like bibimbap and kimchi are becoming more popular in food scenes. But what about another favorite Korean dish, tteokbokki? Here's what to know. -
14 Ways Potato Salad Is Enjoyed Around The Globe
Potato salad is more than just mayo dressing and boiled spuds. Around the world, it's served with unique dressings, various veggies, and indulgent toppings. -
The Ultimate Guide To Japanese Breakfast Foods
Breakfast is an important part of Japanese cuisine. This meal is usually made up of savory foods, making it a comforting start to the day. -
The Best Approach To Elevate Frozen Gnocchi To Restaurant Status
Boiling frozen gnocchi will not only make it gummy, but it can wash out its flavor, too. Instead, pan-frying it in butter is a better way to cook it. -
11 Ways Scrambled Eggs Are Enjoyed Around The World
Scrambled eggs can be enjoyed in so many ways. Here, we explore global varieties of the dish to spice up your breakfast! -
The Proper Milk You Should Be Using When Making Chai
If you've ever wanted to make your own chai, you've likely come across countless explanations. One of the most important things to get right is the proper milk. -
The Scandinavian Tradition Of Putting 'Bread Cheese' In Coffee
If your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee. -
13 Lesser-Known Cocktails From Around The World You Should Order
From the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe. -
12 Japanese Desserts You Should Order If You Get The Chance
If you want to eat a tasty treat and learn more about Japanese culture, pay attention. Here are 12 Japanese desserts you should know more about. -
What Exactly Are Mushy Peas?
What exactly are mushy peas? Shockingly bright green and relatively new to the Brtish culinary scene, are mushy peas really worth the effort? -
What Is Snake Wine, And Is It Safe To Drink?
Snake wine may have health benefits but it still comes with a serious risk attached. -
Lahmajun: A $2 Snack 'Pizza' That Deserves Way More Hype
When you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype. -
Why It's So Hard To Define Exactly What 'American' Food Is
There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate. -
Banana Blossoms: The Unique Flower That Works As A Fish Substitute
If you're trying to find more meat substitutes, then you should try cooking with banana blossoms, which have a surprisingly similar texture to fish. -
What Exactly Is Bangers And Mash Anyway?
If you've ever had British cuisine, you may have heard of bangers and mash. Though it may sound like an exotic type of dish, it's a lot simpler than you think. -
What Exactly Is Pandan, And What Does It Taste Like
Asian foods and desserts like halo-halo and pandan are becoming more and more popular in the U.S. But what about pandan? And what does it taste like? -
The 2 Historic Paris Cafés That Were Admired By Picasso (And Other Famous People)
Paris is full of unique places that attract all walks of life. Perhaps two of the most beloved are these cafés frequented by historical figures. -
You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
