What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
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Rotis And Tortillas: How Do They Differ From One Another?
What's the difference between rotis and tortillas? Truthfully, not much! Both breads are flat and delicious, though they use different types of flour. -
What Is Granita, And How Is It Different From Sorbet?
While there are ingredient likenesses between sorbet and granita, there are differences that make granita stand out. The most notable difference is the texture. -
The 18 Best Ramen Spots In NYC
Are you looking for some of the finest ramen in the U.S.? If you are in New York, then you're in luck. Here's a list of some of the best ramen spots in NYC. -
What's The Difference Between Parmesan And Parmigiano Reggiano?
You may have encountered both Parmesan and Parmigiano Reggiano cheeses at the store or a restaurant, but despite the similar names, they are different. -
The Tourist Trap Red Flag You Should Know Before Dining In Australia
When traveling. an open mind and a hunger to explore can excite the palate. But it might be better to leave the kangaroo dish in the bush. -
American Biscotti Actually Have A Different Name In Italy
Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy. -
The Best Ways To Reheat Naan To Perfection
To get naan back to its former glory, you're going to need the correct method. We're going to walk through each one so you can create the best possible results. -
The Origin Story Of Carbonara Just Got A Whole Lot More Interesting
Though we think of pasta carbonara as one of the traditional Italian dishes, its creation is relatively recent, dating to some time in the mid-20th century. -
The Biggest Difference Between Sauerkraut And Kimchi
From a culinary standpoint, kimchi and sauerkraut couldn't be more different. Each has a distinct taste, and they're not always interchangeable in recipes. -
Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around. -
The 14 Most Popular Salads In Different Countries Around The World
From Thailand's papaya salad to France's Salade Niçoise, each country has a unique take on salad. Broaden your horizons by discovering these new dishes. -
The Crunchy Hot Dog Topping To Double Down On Pork Flavor
Contrasting textures in food add something special and make it that much better. If you love pork, you'll undoubtedly love this crunchy topping for hot dogs. -
The Best Substitute For Sriracha If You Don't Have The Real Stuff
It adds a punch to any meal and discovering you've run out of Sriracha is certainly a crushing blow. But another sauce makes an excellent substitution. -
Dondurma Is The Stretchy Turkish Ice Cream Made From Orchids
If you're a lover of all things sweet, you should know about dondurma, the stretchy Turkish ice cream that is, surprisingly, made from orchids. -
Tej: The Ethiopian Honey Wine With Ancient Origins
There are many different types of wine made with different ingredients. And in Ethiopia, their type of honey wine known as tej has a long history. -
It Would Take Very Little To End World Hunger, According To José Andrés
José Andrés is a passionate and influential celebrity chef. With his latest interview, he continues to be an impactful advocate for people everywhere. -
15 Meats You Should Be Adding To Your Burger Mix
No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try. -
When You Can't Find Fresh Shellfish, Reach For The Canned Instead
Canned shellfish might not appeal to everyone, but it's taking the internet by storm. Find out why and how to best enjoy it as a meal or a snack. -
The High Price Of Macarons Lies In The Flour
If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive? -
Shochu Vs. Sake: How Do The Two Popular Japanese Liquors Differ?
If drinking sake gives you a warm, pleasant, coiling feeling, shochu punches you directly in the face and informs you that it is here to party. -
How The French Government Created The Shape Of Baguettes (And We Thank Them For It)
The baguette's distinctive shape comes (indirectly) by French governmental edict. The shape was a clever way to produce the same amount of bread in less time. -
The Kitchen Appliance That Guarantees A Silky Tornado Omelet
One prominent TikTok and Instagram trend is the silky Korean tornado omelet - here's the one kitchen appliance you have to own before making one yourself. -
What Is Rice Paper And How Do You Use It
If you're a fan of Vietnamese food, then you've probably had a summer roll, which uses rice paper. But what is rice paper and how do you use it? -
Trahana: How One Of Greece's Oldest Foods Is Made
If you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables. -
Banana Beer: The East African Brew That You've Probably Never Tried
There are different kinds of beer made all over the world. And if you ever travel to East Africa, you'll have to try the award-winning banana beer. -
14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
