Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.
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The 14 Most Popular Salads In Different Countries Around The World
From Thailand's papaya salad to France's Salade Niçoise, each country has a unique take on salad. Broaden your horizons by discovering these new dishes. -
The Crunchy Hot Dog Topping To Double Down On Pork Flavor
Contrasting textures in food add something special and make it that much better. If you love pork, you'll undoubtedly love this crunchy topping for hot dogs. -
The Best Substitute For Sriracha If You Don't Have The Real Stuff
It adds a punch to any meal and discovering you've run out of Sriracha is certainly a crushing blow. But another sauce makes an excellent substitution. -
Dondurma Is The Stretchy Turkish Ice Cream Made From Orchids
If you're a lover of all things sweet, you should know about dondurma, the stretchy Turkish ice cream that is, surprisingly, made from orchids. -
Tej: The Ethiopian Honey Wine With Ancient Origins
There are many different types of wine made with different ingredients. And in Ethiopia, their type of honey wine known as tej has a long history. -
It Would Take Very Little To End World Hunger, According To José Andrés
José Andrés is a passionate and influential celebrity chef. With his latest interview, he continues to be an impactful advocate for people everywhere. -
15 Meats You Should Be Adding To Your Burger Mix
No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try. -
When You Can't Find Fresh Shellfish, Reach For The Canned Instead
Canned shellfish might not appeal to everyone, but it's taking the internet by storm. Find out why and how to best enjoy it as a meal or a snack. -
The High Price Of Macarons Lies In The Flour
If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive? -
Shochu Vs. Sake: How Do The Two Popular Japanese Liquors Differ?
If drinking sake gives you a warm, pleasant, coiling feeling, shochu punches you directly in the face and informs you that it is here to party. -
How The French Government Created The Shape Of Baguettes (And We Thank Them For It)
The baguette's distinctive shape comes (indirectly) by French governmental edict. The shape was a clever way to produce the same amount of bread in less time. -
The Kitchen Appliance That Guarantees A Silky Tornado Omelet
One prominent TikTok and Instagram trend is the silky Korean tornado omelet - here's the one kitchen appliance you have to own before making one yourself. -
What Is Rice Paper And How Do You Use It
If you're a fan of Vietnamese food, then you've probably had a summer roll, which uses rice paper. But what is rice paper and how do you use it? -
Trahana: How One Of Greece's Oldest Foods Is Made
If you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables. -
Banana Beer: The East African Brew That You've Probably Never Tried
There are different kinds of beer made all over the world. And if you ever travel to East Africa, you'll have to try the award-winning banana beer. -
14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world. -
A Beginner's Guide To Cuttlefish And How To Use It
Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know. -
Why Chopsticks Are Jet Tila's No. 1 Thai Restaurant Red Flag
If you're a big fan of Thai food and immediately notice chopsticks on the table, this may be a red flag according to celebrity chef Jet Tila. Here's why. -
You Don't Need A Special Dish To Tackle Homemade Deep-Dish Pizza
A large, round 10-inch cake pan or springform pan works well. But if you don't have that practically any pan will do. -
13 Japanese Fast Food Items We Wish We Had In The US
Japan has so many delicious fast food options, but they're not all available in the U.S. So, here are 13 fast food items you should try if you're ever in Japan. -
The Ultimate Foodie Guide To Eating In Québec
Québécois cuisine blends tradition with innovation, rendering the province a food enthusiast's paradise. Here's our ultimate foodie guide to eating in Québec. -
How To Pair Fish With Cheese (And Why Some Think You Shouldn't)
Some consider pairing fish with cheese to be a huge mistake. But in some countries, fish and cheese are regularly paired up in a variety of dishes. -
Rising Meat Prices Inhibit 2023 Passover And Ramadan Celebrations
With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year. -
Is A Dutch Baby Really Just A Large, Fluffy Pancake?
If you're a fan of pancakes, then you need to know about the Dutch baby. Resembling a pancake, a Dutch baby may become your new favorite breakfast dish. -
Pineapple On A Burger Vs. Pizza: What's More Divisive?
The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive? -
Super Fluffy 1,000-Hole Pancakes Are Perfect For Lazy Foodies
If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details.
