14 McDonald's Desserts You Can Only Find Abroad
McDonald's ice cream machine may not always be working in the US, but in other countries, there's plenty of other treats available to satisfy your sweet tooth.
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13 Leaf-Wrapped Foods From Around The World
Leaves can work effectively during cooking, protecting the food from direct heat while trapping steam. Some leaves also impart their own distinctive flavors. -
8 Chocolate Bars That Are Totally Different Outside The US
Believe it or not, Milky Ways outside the U.S. don't include caramel! And that's not all -- Kit Kats, Snickers, Mounds, and more are totally different abroad. -
Sauteéd Dates Are A Delicious Rosh Hashanah Appetizer To Celebrate The New Year
If you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering. -
You'll Never Guess What Brazil's Finest Coffee Is Made From
Brazil is known for its coffee. It grows abundantly, and farmers know the best ways to harvest it. One of its most popular beans comes from an odd source. -
Doberge Cake: The New Orleans Staple You Need To Try On Your Next Visit
Move over king cake, there's another famous New Orleans cake that also deserves some praise. Inspired by a Hungarian cake, this iteration has many tasty layers. -
What Are Scallion Pancakes And What Are They Made Of?
If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup. -
What Exactly Is Italian Ice?
Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats? -
What Exactly Is French Chocolate?
France is well known for its chocolate, which dates back to the 17th century. Here's what sets it apart and how you can make King Louis XV's recipe yourself. -
What Exactly Is Shoyu And How Does It Taste?
Shoyu is the perfect soy sauce to enhance the taste of any Japanese dish by adding saltiness, accentuating sweetness, or building rich layers of flavor. -
What Makes Old World Pepperoni So Unique?
Pepperoni is America's favorite pizza topping. While it's not as Italian as you might think, one version is unique compared to its traditional counterpart. -
Katmer: The Turkish Dessert With A Cultural, Breakfast-Related Meaning
Cuisines of the world offer not only new culinary experiences but exciting stories. Katmer is a sweet Turkish dessert that can also be enjoyed with breakfast. -
12 Meatloaf Variations Found Around The World
Meatloaf is a comfort food, not only in the US but around the world. From versions filled with eggs to those wrapped in bacon, here's 12 unique styles to know. -
Drop In An Egg For An Effortlessly Upgraded Canned Soup
Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry. -
A Traditional Dominican Potato Salad Packs Too Much Flavor Not To Try
Ensalada rusa contains lots of veggies and has a light texture that's perfect during the summer months. What sets it apart is the addition of carrots or beets. -
The 13 Most Popular Salad Dressings Around The World
There's a wide variety of salad dressings around the world. From a simple vinaigrette to blue cheese to Louis dressing, here are some of the most popular. -
You Should Think Twice Before Pairing Sake With Sushi In Japan
Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice. -
How Do Har Gow Dumplings Become So Translucent?
Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum? -
What Is Borma And How Is It Made?
Middle Eastern desserts consist of various small, nut-and-honey types of baklava served together. Among these is borma; this is how to make it. -
Anafre Is The Savory Honduran Snack Everyone Needs To Try
"Anafre" means both "clay pot" and "portable oven." In addition to its small holes, a typical anafre is equipped with hot coals to keep the food inside warm. -
What's The Difference Between Classic Wontons And Crab Rangoon?
Wontons and crab Rangoon are popular Chinese dishes. They're both savory little umami bombs. But they're not exactly the same thing: Here's how they differ. -
15 Delicious Meat Pies Found Around The World
Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try. -
What Exactly Is Pork Bung And How Do You Prepare It?
As with other fatty offal meat cuts, it's essential to know how to cook pork bung so it's moist and juicy, not overly tough when you take a bite. -
The Ikea Food Andrew Zimmern Simply Can't Stop Buying
Once you learn about the unique Ikea food that celebrity chef Andrew Zimmern purchases compulsively, you'll want him to leave some for everyone else. -
Crab Rangoon: The Food Fusion Icon, Explained
A popular dish alongside fried rice or Kung Pao Chicken, crab rangoon isn't a traditional Chinese food. Here's the story of this creamy fusion food. -
New To Olives? Here's The Variety To Start With
Olives tend to be one of those items you either love or hate. The abundance of choices can seem intimidating if you've never had them. Here's where to start. -
What's The Official Flavor Of Blue Curaçao?
Although its bright blue hue might indicate it tastes like a berry, Blue Curacao actually boasts the taste of another popular fruit.
