How To Properly Store Every Type Of Mochi
Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
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The 20 Best Restaurants In Santa Monica, 2023 Edition
Santa Monica has perfect beaches and weather, but it also has a world-class restaurant scene. Here are the top picks for places to eat in Santa Monica in 2023. -
Goguma: The Vibrant Korean Sweet Potato You Need To Know About
Goguma, also known as Korean sweet potatoes, can add a little extra flair to your table. Learn about Korean sweet potatoes and how to cook them. -
What Are Crash Hot Potatoes And How Do You Make Them?
Never heard of crash hot potatoes, the delightful Australian dish? You have now! So what are they, how do you make them, and what sets them above the rest? -
How To Cut Into Rambutan And Eat The Spiky Fruit
Foodies love exotic fruits; the stranger looking, the better. Rambutan is a gorgeous spiky fruit that's full of delicious flavor. Here's how to cut into one. -
15 Popular Dips From Around The World
Dips can be served cold or warm, thick or thin, sweet or salty. You can eat dips with fluffy white bread, crispy tortilla chips, or crunchy carrots sticks. -
The Instant Ramen Hack For A Cheesy Twist On The Classic
Even though cheese might not come to the top of your mind as a topping for ramen, consider adding it in next time you whip up the dish at home. -
Eggs And Mayo Is An Overlooked French Dish Cynics Need To Try
Eggs are an ingredient in countless dishes and a focal point of others. If you've never had the simple French dish of eggs and mayonnaise, you're missing out. -
What Is Monkey Gland Sauce And Where Does It Get Its Name?
Plenty of foods around the world have strange names, feature unique ingredients, and are beloved by many. What is monkey gland sauce, and why is it called that? -
The Sushi Burger Satisfies Both Cravings When You Can't Decide On A Dish
Not sure if you're in the mood for sushi or a hamburger? If that's the case, why not combine the best of both worlds into a homemade feat of fusion food? -
Is Eel Sauce Actually Made From Eel?
Maybe you've heard of it or even tried some at a restaurant. Here's what to know about how eel sauce is made and whether it really contains eel. -
What Is A German Bee Sting Cake, And How Did It Get Its Name?
This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true? -
Durian Fruit Has An Infamous Smell, But What Does It Taste Like?
Exotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like? -
Cranachan: The Boozy Scottish Whipped Cream Dessert You Need To Try
You can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history. -
Vietnamese Egg Soda Is A Creamy Treat You Need To Try
Don't knock this Asian refreshment -- Vietnamese egg soda is an easy-to-make drink that is often compared to egg nog, albeit lighter and bubblier. -
What Is Sauce Gribiche And What Can You Use It For?
Served cold or at room temperature, sauce gribiche typically accompanies fish, chicken, or other meats or tops roasted or steamed seasonal vegetables. -
Wasabi Ice Cream Is A Real Thing, But What Does It Taste Like?
It might seem like a strange flavor for ice cream, but wasabi actually pairs beautifully with dairy and many people compare it to mint. -
14 McDonald's Desserts You Can Only Find Abroad
McDonald's ice cream machine may not always be working in the US, but in other countries, there's plenty of other treats available to satisfy your sweet tooth. -
13 Leaf-Wrapped Foods From Around The World
Leaves can work effectively during cooking, protecting the food from direct heat while trapping steam. Some leaves also impart their own distinctive flavors. -
8 Chocolate Bars That Are Totally Different Outside The US
Believe it or not, Milky Ways outside the U.S. don't include caramel! And that's not all -- Kit Kats, Snickers, Mounds, and more are totally different abroad. -
Sauteéd Dates Are A Delicious Rosh Hashanah Appetizer To Celebrate The New Year
If you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering. -
You'll Never Guess What Brazil's Finest Coffee Is Made From
Brazil is known for its coffee. It grows abundantly, and farmers know the best ways to harvest it. One of its most popular beans comes from an odd source. -
Doberge Cake: The New Orleans Staple You Need To Try On Your Next Visit
Move over king cake, there's another famous New Orleans cake that also deserves some praise. Inspired by a Hungarian cake, this iteration has many tasty layers. -
What Are Scallion Pancakes And What Are They Made Of?
If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup. -
What Exactly Is Italian Ice?
Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats? -
What Exactly Is French Chocolate?
France is well known for its chocolate, which dates back to the 17th century. Here's what sets it apart and how you can make King Louis XV's recipe yourself. -
What Exactly Is Shoyu And How Does It Taste?
Shoyu is the perfect soy sauce to enhance the taste of any Japanese dish by adding saltiness, accentuating sweetness, or building rich layers of flavor.
