The Balkan Sausage That'll Stand Out From The Rest Of Your Grilled Meat
The next time you're firing up the grill for some sausages, make room in your repertoire for some ćevapi, a small, hand-formed Balkan sausage.
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Which Country Drinks The Most Beer Worldwide?
The Czech Republic's beer consumption per capita is first in the world, by a wide margin. The country consumes an average of 184 liters of beer per capita. -
What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?
In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce. -
What Exactly Is Egg Drop Soup And What Does It Taste Like?
Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup? -
The Meat-Stuffed Indian Potato Pancake You Absolutely Need To Make
The potato chop is a delicious, fried dish from the Indian state of Goa. Its blend of aromatic fillings and rich spices could make this your new favorite. -
Costco Japan's Shrimp Katsu Burger Has Us Drooling
Japanese fast food is wholesome and delicious, and the new shrimp katsu burger from Costco Japan is certainly no exception. It looks absolutely delectable. -
The World Doesn't Seem To Understand What American Food Really Is
Think you know what American food really is? Don't be so sure. In reality, U.S. culinary history and culture go far beyond fast food and apple pie. -
For Truly Delicious Mexican Sweet Corn Cake, The Frozen Stuff Just Won't Do
Mexican corn cake is a traditional dish that uses a simple veggie to create a savory baked masterpiece. Avoid using frozen corn if you want the best flavor. -
15 Best Indian Restaurants In NYC, Ranked
Explore NYC's top Indian eateries with this ranking of 15 restaurants, offering insights into their menus and atmospheres. A guide for food lovers. -
Olive Garden's Zuppa Toscana Is A Far Cry From Real Tuscan Soup
Even though customers can't get enough of Olive Garden's creamy Zuppa Toscana, it's not exactly the same as its traditional Italian counterpart. Here's why. -
Canned Quail Eggs Are A Thing, But How Should You Serve Them?
Because canned quail eggs are already cooked, they can save you a lot of time in the kitchen. Here are our favorite ways to use them. -
Cozy Up With The Creamy Comfort Of Egg Curry
Curries offer spice, flavor, and comfort. If you don't want meat or seafood in your homemade curry, try boiling an egg for a different added protein. -
15 German Dishes You Need To Try At Least Once
German cuisine is home to a variety of robust and hearty dishes, often with distinctive regional variations. Here are a few you should definitely try out! -
Mayo Is The Unexpected Pizza Topping That Some Folks Crave
In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others. -
The 18 Best French Pastries You Need To Try At Least Once
French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best. -
Jazz Up Frozen Tater Tots With The Rich Flavors Of Poutine
While you can certainly eat tater tots plain, or dunked in ketchup, try swapping them in for French fries and create a twist on classic poutine. -
Migas Takes Scrambled Eggs To Crunchy, Creamy New Heights
Savor the journey of migas from Iberian breakfasts to Tex-Mex delights, exploring its regional variations and thrifty origins in global cuisines. -
The Sweet Ingredient That Makes South African Potato Salad So Unique
Discover the secret ingredient that elevates South African potato salad to a gastronomic delight, perfect for pairing with your favorite grilled dishes. -
What Makes A German Meat Fondue Unique?
You may be familiar with fondue in all of its many forms, including chocolate and cheese, but do you know what makes Germany's meat fondue so special? -
What Is A Portuguese Egg Tart And What Does It Taste Like?
Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart? -
What's The Actual Flavor Of All-Dressed Chips?
In Canada, one snack standard is the all-dressed chip. Just as the name implies, these chips come fully dressed with, well, a little of everything. -
Koji: The Japanese Ingredient Chefs Use To Amp Up Their Desserts
Koji is a fungus whose imperatively umami flavor kickstarts fermentation. It's been used in the fermentation process for thousands of years. -
13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try. -
What You Need To Know Before Buying Kewpie Mayo At Costco
While Japan's famous Kewpie mayo has garnered a cult-like following, shoppers at Costco might be disappointed to find out that it's not exactly the same. -
How To Roll Your Own Sushi Like A Pro
If you are the kind of person who likes to go out for sushi, there is an alternative that will not put as much of a dent in your wallet: Making your own sushi. -
What Exactly Is Goat Water And What Does It Taste Like?
No, they didn't find a way to squeeze water out of goats, although that would be quite interesting. Here's what you need to know about the dish goat water. -
The Indian Ingredient You Need For More Authentic Butter Chicken
Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal.
