What Is A Swedish Apple Pie And What Makes It Unique?
Swedish apple pie is an American-style version of a popular Swedish dessert known as smulpaj, or, crumble pie, a fruit pie that doesn't have a pie shell.
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Eggs Rolls: 15 Facts About The Popular Chinese Food
From its origins to what fillings you'll find in them to how they're made, we've rounded up 15 facts about egg rolls so you can be sure yours are authentic. -
The Spicy Ingredient You Should Try Adding To Your Chocolate Chip Cookies
Nothing enhances your homemade cookies like a secret ingredient from savory to spicy. Add this ingredient to your next batch of chocolate chip cookies. -
The Reason McDonald's International Menus Are Way Better Than The US
Have you ever been in another country and noticed your familiar fast-food offerings are different? There's a reason places like McDonald's have different menus. -
Tongue Meat Is A Delicacy. Here's What You Need To Know To Cook It
You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right. -
What's The Difference Between Milk Tea And Bubble Tea?
If you love flavored teas with milk and tapioca balls, you've probably been to a bubble tea shop. But is there a difference between bubble tea and milk tea? -
The Unexpected, Tangy Ingredient Perfect For Homemade Pad Thai
If you're craving this popular Asian dish but are short on supplies, read about this unexpected, tangy ingredient perfect for homemade Pad Thai. -
What Does Green Tea Chocolate Really Taste Like?
Green tea chocolate, also called matcha chocolate, is the perfect blend of two worlds. But with such distinct flavors, it may be hard to picture how it tastes. -
Khachapuri: The Georgian Dish Sure To Elevate Your Eggs
Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better. -
The Common Mistake To Avoid When Cooking Goat Meat
Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start. -
The Ultimate Guide To Japanese Wagashi Confectionery
Even if you've seen or tasted Japanese Wagashi confectionery, how much do you really know about it? Here's a guide to the different types and where to buy them. -
The Mexican Salsa That Features An Unexpected Creamy Ingredient
A popular Mexican staple features spices and produce melded together to make salsa. There's one salsa that stands out, with an unexpected creamy ingredient. -
What Are Shishito Peppers And How Do You Cook Them?
Shishito peppers generally have a mild flavor that pairs well with classic East Asian sauces, but be cautious - every so often, one will be surprisingly spicy. -
12 Scottish Desserts You Need To Try At Least Once
Scottish desserts are excellent when it comes to satisfying your sweet tooth. Here are some popular Scottish desserts that you should try in your lifetime. -
What Makes Moroccan Potato Cakes Unique?
Maakouda Batata is a Moroccan potato cake traditionally made with mashed potato, a mixture of spices, and fresh herbs. It's deep-fried in oil and served warm. -
The Intriguing Origins Of Bear Claw Pastries
Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures. -
What Makes Japanese Shu Cream Unique?
Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes. -
What's The Difference Between Egg Drop Soup And Miso Soup?
Asian soups are staple appetizer dishes, but they differ significantly. What's the difference between the two varieties, egg drop and miso soup? -
14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level
Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better. -
What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it? -
Transform Canned Corn Into An Elote Bowl For A New Twist
If you love the spicy and cheesy flavors of traditional elote, you can amplify them by using canned corn as the base for a Mexican street corn salad. -
How Beginners Can Make Their Sushi Stand Out, According To An Expert
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required. -
Why Olive Garden's Signature Salad Dressing Isn't Really Italian
Perhaps to the shock of none, it turns out that Olive Garden's salad dressing can't be found in Italy. In fact, in Italy, salads are dressed lightly. -
The Way Olive Garden Serves Its Pasta Is A Big No-No In Italy
Many people love Olive Garden, but most Americans know that it doesn't always serve authentic Italian dishes. The way it serve its pasta wouldn't fly in Italy. -
Make Delicious Frozen Vietnamese Coffee With Just 3 Ingredients
All you'll need to do to make a frozen variety of the drink is brew your coffee, mix in some sugar, freeze it, and serve it with condensed milk on top. -
What Actually Defines Fusion Cuisine?
Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine? -
The Rich Ingredient You Need For The Best Homemade Taco Seasoning
You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference.
