What Is Yum Yum Sauce Exactly?
There's a sauce that's popular in Japanese steakhouses that has become a pantry staple perfect for home-cooked meals. But what exactly is Yum Yum sauce?
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What Is Tuna Tartare Actually Made Of?
The foundation of the recipe is raw tuna, which is typically combined with avocado and lemon juice, as well as your choice of aromatic ingredients. -
The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd. -
What Makes Chinese Egg Noodles Unique?
Chinese egg noodles are a key ingredient in many Asian dishes. What sets them apart is their vibrant yellow color and springy, chewy consistency. -
Superman Nuggets: The Australian McDonald's Ordering Tip You Need To Try
The only thing better than a McDonald's hack you always use is a McDonald's hack you just learned about. Superman nuggets are the ordering tip you need to try. -
Dundee Cake Is The Scottish Dessert To Add To Your Holiday Repertoire
There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake. -
20 Unique Scottish Foods You Need To Try At Least Once
The Scots have a history of comfort food for their long winters. Whether you want something sweet or savory, here are 20 dishes from Scotland that you must try. -
The French Trick For Scrambled Eggs You Didn't Know You Needed
The French technique yields creamy eggs with consistent texture. The key to French-style eggs is reducing the heat and allowing the eggs a bit more time to set. -
Meatballs Aren't Quite The Italian Invention We Thought They Were
Meatballs are a quintessential Sunday dinner food, usually alongside spaghetti and bread. But meatballs aren't quite the Italian invention we thought they were. -
What Is Bouncy Meatball Soup And How Did It Get Its Name?
In a lot of Chinese cuisine, texture matters, and bouncy meatball soup is just such a dish. This is how it's made and why exactly it's so bouncy. -
What Is A Swedish Apple Pie And What Makes It Unique?
Swedish apple pie is an American-style version of a popular Swedish dessert known as smulpaj, or, crumble pie, a fruit pie that doesn't have a pie shell. -
Eggs Rolls: 15 Facts About The Popular Chinese Food
From its origins to what fillings you'll find in them to how they're made, we've rounded up 15 facts about egg rolls so you can be sure yours are authentic. -
The Spicy Ingredient You Should Try Adding To Your Chocolate Chip Cookies
Nothing enhances your homemade cookies like a secret ingredient from savory to spicy. Add this ingredient to your next batch of chocolate chip cookies. -
The Reason McDonald's International Menus Are Way Better Than The US
Have you ever been in another country and noticed your familiar fast-food offerings are different? There's a reason places like McDonald's have different menus. -
Tongue Meat Is A Delicacy. Here's What You Need To Know To Cook It
You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right. -
What's The Difference Between Milk Tea And Bubble Tea?
If you love flavored teas with milk and tapioca balls, you've probably been to a bubble tea shop. But is there a difference between bubble tea and milk tea? -
The Unexpected, Tangy Ingredient Perfect For Homemade Pad Thai
If you're craving this popular Asian dish but are short on supplies, read about this unexpected, tangy ingredient perfect for homemade Pad Thai. -
What Does Green Tea Chocolate Really Taste Like?
Green tea chocolate, also called matcha chocolate, is the perfect blend of two worlds. But with such distinct flavors, it may be hard to picture how it tastes. -
Khachapuri: The Georgian Dish Sure To Elevate Your Eggs
Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better. -
The Common Mistake To Avoid When Cooking Goat Meat
Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start. -
The Ultimate Guide To Japanese Wagashi Confectionery
Even if you've seen or tasted Japanese Wagashi confectionery, how much do you really know about it? Here's a guide to the different types and where to buy them. -
The Mexican Salsa That Features An Unexpected Creamy Ingredient
A popular Mexican staple features spices and produce melded together to make salsa. There's one salsa that stands out, with an unexpected creamy ingredient. -
What Are Shishito Peppers And How Do You Cook Them?
Shishito peppers generally have a mild flavor that pairs well with classic East Asian sauces, but be cautious - every so often, one will be surprisingly spicy. -
12 Scottish Desserts You Need To Try At Least Once
Scottish desserts are excellent when it comes to satisfying your sweet tooth. Here are some popular Scottish desserts that you should try in your lifetime. -
What Makes Moroccan Potato Cakes Unique?
Maakouda Batata is a Moroccan potato cake traditionally made with mashed potato, a mixture of spices, and fresh herbs. It's deep-fried in oil and served warm. -
The Intriguing Origins Of Bear Claw Pastries
Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures. -
What Makes Japanese Shu Cream Unique?
Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes.
