Why Greek Avgolemono Sauce Takes Some Practice To Perfect
Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
-
-
What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table. -
The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit
Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese. -
Here's The Best Way To Thoroughly Clean Chitterlings
Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy. -
What Exactly Is Milk Pudding, And What Does It Taste Like?
Milk pudding -- a seemingly simple dessert -- has several variations across different cuisines and cultures. Here's what it is and how it's made. -
Polish Gzik Is The Ultimate Way To Amp Up Cottage Cheese With Barely Any Ingredients
We're here to talk about gzik, a simple yet flavorful Polish dip made with farmer's or cottage cheese that's often spread on toast or spooned over potatoes. -
A Beginner's Guide To French Wine
French wine has a soaring reputation around the world, but how much do you really know about its varieties, where it comes from and how it's made? -
This Is Why Chinese Food Tastes Different In America
The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other. -
What Exactly Are Filipino Egg Rolls And What Do They Taste Like?
Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia. -
The Type Of Tomatoes You Choose For Margherita Pizza Really Does Matter
When it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think. -
What Is Shakshuka, The Classic North African Egg Dish?
A versatile dish for any time of day, shakshuka is a popular breakfast in North Africa and the Middle East, and is increasingly popular elsewhere in the world. -
What Exactly Is A Cream Cheese Kolacky And Where Did It Come From?
Pastry chefs and dessert enthusiasts love learning about different treats they can make and enjoy. What is a cream cheese kolacky, and where did it come from? -
What Is Masago And How Does It Compare To Caviar?
Sushi connoisseurs are familiar with many fish varieties, but what about other sushi accoutrements? What is masago, and how does it compare to caviar? -
What Is Sitaphal Cream And How Is It Made?
With a colorful history, a unique taste, and an enticing appearance, Sitaphal cream is the next creamy delight to capture your heart and taste buds. -
Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease. -
The Tip You Need For Making Restaurant-Style Sticky Rice
Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home. -
What's The Difference Between Gumbo, étouffée, And Jambalaya?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences. -
What Is Yum Yum Sauce Exactly?
There's a sauce that's popular in Japanese steakhouses that has become a pantry staple perfect for home-cooked meals. But what exactly is Yum Yum sauce? -
What Is Tuna Tartare Actually Made Of?
The foundation of the recipe is raw tuna, which is typically combined with avocado and lemon juice, as well as your choice of aromatic ingredients. -
The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd. -
What Makes Chinese Egg Noodles Unique?
Chinese egg noodles are a key ingredient in many Asian dishes. What sets them apart is their vibrant yellow color and springy, chewy consistency. -
Superman Nuggets: The Australian McDonald's Ordering Tip You Need To Try
The only thing better than a McDonald's hack you always use is a McDonald's hack you just learned about. Superman nuggets are the ordering tip you need to try. -
Dundee Cake Is The Scottish Dessert To Add To Your Holiday Repertoire
There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake. -
20 Unique Scottish Foods You Need To Try At Least Once
The Scots have a history of comfort food for their long winters. Whether you want something sweet or savory, here are 20 dishes from Scotland that you must try. -
The French Trick For Scrambled Eggs You Didn't Know You Needed
The French technique yields creamy eggs with consistent texture. The key to French-style eggs is reducing the heat and allowing the eggs a bit more time to set. -
Meatballs Aren't Quite The Italian Invention We Thought They Were
Meatballs are a quintessential Sunday dinner food, usually alongside spaghetti and bread. But meatballs aren't quite the Italian invention we thought they were. -
What Is Bouncy Meatball Soup And How Did It Get Its Name?
In a lot of Chinese cuisine, texture matters, and bouncy meatball soup is just such a dish. This is how it's made and why exactly it's so bouncy.
