Why It Pays To Put Cinnamon On Red Meat
Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals.
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What Makes Thai Salads Truly Unique?
Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine. -
The Sweet Ingredient You Need For Unbeatable Homemade Pho
This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know. -
Batatas à Murro: The Creamy Portuguese Take On Smashed Potatoes
Portugal's culinary gem: batatas à murro - move over mashed potatoes for something a little gentler. A creamy delight in the world of spuds! -
What's The Difference Between Dirty Rice And Rice Dressing?
Cajun cookery is a staple of Louisiana and you'll rarely see a dining table without dirty rice or rice dressing. But do you know how to tell the difference? -
Take Your Carrot Cake To New Heights With Tangy Labneh Frosting
Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence. -
What Makes Filipino Fruit Salad Unique?
Filipino fruit salad may start off as a simple mix of fruit, but it’s elevated by the use of sweetened condensed milk, which adds a creamy consistency. -
Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading. -
What Are Pierogi And What Should You Use As A Filling?
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings. -
The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote. -
What Is Trdelnik And Where Can You Get Some?
Czech cuisine offers an exceptionally unique range of dishes to explore, and there is no better place to start your journey than with a trdelnik. -
Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones. -
Rollinia: The Vibrant Fruit That Tastes Like Sweet Lemon Meringue Pie
Native to more tropical climates, this unique fruit is beloved for its sweet, creamy flavor and dessert-like taste. Here's everything you need to know. -
What Exactly Is Tamarind?
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it. -
What Exactly Is A Mont Blanc Dessert And What Goes Into It?
Mont Blanc, which gets its origin from one of France's most prominent cultural symbols, has been a staple on the menus of Parisian bakeries for over a century. -
Does Tahini Need To Be Stored In The Fridge?
Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge? -
Muoi Ot Xanh: The Vietnamese Sauce Featuring Sweetened Condensed Milk
Muoi ot xanh is a Vietnamese condiment often paired with seafood, and is made with Thai chili peppers, lime juice, lime leaves, and sweetened condensed milk. -
Trader Joe's Is Rolling Out A Beef Version Of Its Fan-Favorite Bulgogi
Casual shoppers should not confuse the new beef bulgogi product with Trader Joe's existing bulgogi beef with fried rice and kimchi - this one's just the meat. -
Pickle Lovers Are In Store For A Creamy Delight With Dill Pickle Soup
Pickle soup is a Polish dish that is light but zingy and full of flavor. It's typically made with butter and cream but can easily be made vegetarian friendly. -
What's The Difference Between Tacos And Fajitas?
What's the difference between tacos and fajitas? These dishes share some similarities but also have plenty of differences and originate from different places. -
Kremšnita Is A Creamy Cake Croatians Love
Filled with cream and topped with puff pastry, this Croatian dessert has an interesting history and is beloved by both locals and tourists visiting the country. -
What Are Limpets And Where Can You Get Them?
A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S. -
The Big Misstep You Want To Avoid When Eating Pho
Pho is a popular Vietnamese dish, but you might need a few tips on how to consume it properly, including the one thing you should never do with your chopsticks. -
Mustard Pickles: The Tangy 2-In-One Condiment You Need To Try
In Newfoundland, mustard pickles are a national condiment, beloved by many of its residents. If you don't know about this tangy topping, you're missing out. -
The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste. -
What Makes Finnish Meat Pie Stand Out From The Rest?
What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough. -
How Does Tomato Egg Drop Soup Differ From The Classic Version?
Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
