Dadar Gulung: The Indonesian Coconut Pancake You Need To Try
Dadar gulung is a sweet, pancake style dish popular in Indonesia. Identifiable by its green color, this distinct hue is achieved using one key ingredient.
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What Makes Sancocho Meat Stew Unique?
Sancocho is a meat-based stew that originates in the Dominican Republic and is traditionally made with ingredients that are locally available. -
What Is A Tiger Egg And How Do You Make One?
There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance. -
What Makes Jamaican Fried Dumplings Unique?
Dumplings are loved all over the world, and Jamaica has its own collection of the fried variety. This core ingredient may be what sets them apart. -
Can You Eat Wild Acorns?
You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer. -
How Does Coquito Differ From Eggnog?
Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it. -
Why Sorrel Is Jamaica's Favorite Christmas Drink
Christmas wouldn't be the same in Jamaica without a glass of sorrel. While you can have it any time of the year, here's what makes it the perfect holiday drink. -
What's The Difference Between French And Louisianan Remoulade Sauce?
Although Louisana's cuisine has some roots in French cooking, there are worlds of difference between the two. Here's how to tell each region's remoulade apart. -
Mexican Costco Serves Jalapenos On Its Hot Dogs And We're Definitely Jealous
One Costco member on Reddit shared a discovery while visiting a location in Guadalajara, Mexico: a Kirkland hot dog lined with sliced jalapeños. -
Why Ukraine Is Historically Known As The Breadbasket Of Europe
Ukraine is responsible for more crop production than any of us may realize and has historically been known as the breadbasket of Europe. This is why. -
Why It Pays To Put Cinnamon On Red Meat
Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals. -
What Makes Thai Salads Truly Unique?
Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine. -
The Sweet Ingredient You Need For Unbeatable Homemade Pho
This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know. -
Batatas à Murro: The Creamy Portuguese Take On Smashed Potatoes
Portugal's culinary gem: batatas à murro - move over mashed potatoes for something a little gentler. A creamy delight in the world of spuds! -
What's The Difference Between Dirty Rice And Rice Dressing?
Cajun cookery is a staple of Louisiana and you'll rarely see a dining table without dirty rice or rice dressing. But do you know how to tell the difference? -
Take Your Carrot Cake To New Heights With Tangy Labneh Frosting
Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence. -
What Makes Filipino Fruit Salad Unique?
Filipino fruit salad may start off as a simple mix of fruit, but it’s elevated by the use of sweetened condensed milk, which adds a creamy consistency. -
Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading. -
What Are Pierogi And What Should You Use As A Filling?
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings. -
The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote. -
What Is Trdelnik And Where Can You Get Some?
Czech cuisine offers an exceptionally unique range of dishes to explore, and there is no better place to start your journey than with a trdelnik. -
Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones. -
Rollinia: The Vibrant Fruit That Tastes Like Sweet Lemon Meringue Pie
Native to more tropical climates, this unique fruit is beloved for its sweet, creamy flavor and dessert-like taste. Here's everything you need to know. -
What Exactly Is Tamarind?
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it. -
What Exactly Is A Mont Blanc Dessert And What Goes Into It?
Mont Blanc, which gets its origin from one of France's most prominent cultural symbols, has been a staple on the menus of Parisian bakeries for over a century. -
Does Tahini Need To Be Stored In The Fridge?
Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge? -
Muoi Ot Xanh: The Vietnamese Sauce Featuring Sweetened Condensed Milk
Muoi ot xanh is a Vietnamese condiment often paired with seafood, and is made with Thai chili peppers, lime juice, lime leaves, and sweetened condensed milk.
