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Smoking a turkey may sound daunting, but the process is similar to traditional roasting methods, and it takes almost the same amount of time.

This rare white fruit is the parent to the modern-day strawberries we enjoy today. However, it's always been extremely rare and can only be found in Chile.

Over-proofed dough happens to the best of bakers. Fortunately, there's an easy way to fix it — it's all about how you score your bread dough.

Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.

If you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge.

If you're stuck with hardened, clumpy brown sugar, don't toss it out just yet. Here's how you can revive it using just a bit of tin foil and your oven.

If your steaks come out undercooked, overcooked, or with little flavor, you might be doing it wrong! Here are 14 common mistakes you should look out for.

It's easy to make cocktails that feature the maraschino cherry. But once you buy a jar, it's not so easy to use them quickly. So, how long do they last?

It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.

Before you toss out that leftover pickle juice, check out our list of all the other things you can do with it, from adding it to drinks, sauces, and soups.

There's a simple, very good reason why you should stop throwing out your used olive brine and instead consider incorporating it into a marinade.

Sour cream is a staple off all sorts of meals, from baked potatoes to enchiladas, but these alternatives will work as substitutes if you've run out.

Here's which tips for boiling water faster actually work.

Milk mixed with acid isn't the clever substitute for buttermilk you may think. Here's why it just isn't the same, and what you can use instead.

While crystallized honey can be a pain, it doesn't mean you need to throw it away. Like your tired muscles, honey will relax in a hot water bath.

There's a specific way to revive soupy butter back into its solid form - and all you'll need is ice cubes. Just mix a few into a bowl of melted butter and stir.

Nothing worse than a dry stew on a cold fall or winter day. Read the science behind why your stew meat is turning out dry to avoid this cooking dilemma.

Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.

Milkshakes may seem deceptively easy to make, but you may be surprised to hear about just how many mistakes you can run into when making a milkshake.

Fresh, in-season corn on the cob is a delicious side for any meal, but cooking and preparing it correctly can increase its tastiness even further.

Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.

There are mistakes that people make when hosting an ice cream social. If you make one of these errors, you could end up with disappointed guests or worse.

There are quite a few ways to fix a broken vinaigrette, some more complicated than others, but the best way is almost too simple to be true.

While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind you should pick.

Fish can be tricky business when cooking on your grill. We've got some tips on how to avoid grilled fish mishaps.

Caramelized onions pair well with just about anything, including burgers and steaks. To get them to the perfect jam-like consistency, look at these 14 tips.

What is Monter au Buerre? It's the method you need to elevate any pan sauce, both in taste and texture. Here's what it is and how to do it.

You've seen chefs sprinkling seasoning onto food from high up and probably thought it was just for show. Discover why it actually makes a huge difference.

Wondering how to reheat a leftover or meal prepped breakfast burrito? We've got the scoop on the best methods you should be using.

With the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right.