15 Best Vegan Cookbooks To Read In 2023
Many people follow a vegan diet. There are several vegan cookbooks that have been released in 2023 that can help people cook and enjoy vegan food.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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14 Best Cookbooks To Read And Use In 2023
Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool.
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The Best Vegetarian Cookbooks In 2022
There’s an overwhelming number of vegetarian cookbooks to sift through, but never fear. We rounded up some of the best vegetarian cookbooks of 2022 right here.
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Maple-Cured British Columbia Coho Salmon Recipe
A favorite with passengers on the Rocky Mountaineer is a sweet and smoky salmon recipe that uses Canadian maple sugar during the curing process.
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The Ultimate Guide To The Oldest Known Cookbooks In The World
Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.
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14 Best Cookbooks For Beginner Chefs To Read In 2023
If you're new to the cooking scene and aren't sure what your first step should be, consider picking up a few cookbooks. We've chosen a variety for beginners.
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The 20th Century American Cookbooks Now Considered 'Kitchen Bibles'
There are certain tomes home cooks rely on to create culinary magic. These are the 20th-century American cookbooks that are now considered 'kitchen bibles.'
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30 Best Cookbooks On Amazon Perfect For Gifting This Holiday Season
When gift giving becomes a struggle, turn to a trusted favorite and buy your loved ones a quality cookbook. Here are some of the best rated.
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14 Delectable Cookbooks By The Cast Of The Great British Bake Off
Whether you love making pastry, or need a beginner's guide, here are the best baking books from previous GBBO contestants, from Nadiya Hussain to Liam Charles.
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The Cookbooks That Won Big At The 2024 James Beard Awards
The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.
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The Rare Chilean White Strawberry You Should Thank
This rare white fruit is the parent to the modern-day strawberries we enjoy today. However, it's always been extremely rare and can only be found in Chile.
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Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
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What Is A Waldorf Salad And What's The Story Behind Its Name?
You've likely encountered a Waldorf salad on one menu or another. Do you know much about its ingredients or story? Here's how the Waldorf salad got its name.
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The Summery Hungarian Spritzer That Only Requires 2 Ingredients
Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.
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11 Popular 1950s Desserts That Are Still Crowd Pleasers
From angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today.
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The Rigorous Cooking Classes Behind MasterChef
If you've ever watched "MasterChef", you may wonder what exactly goes on behind the scenes. Apparently, a lot is expected out of the show's contestants.
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The Tumultuous History Of Pumpkin Pie
Pumpkin pie is a fall and Thanksgiving staple for many people in the United States, but how much do you really know about how it became so popular?
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The Unexpected Boozy Beginnings Of Canned Fruit Cocktail
Fruit cocktail is a sweet dessert that is loved by many. But why is it called fruit cocktail and not just fruit salad? There's a boozy history to this dessert.
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9 Ina Garten-Approved Ways To Elevate Your Holiday Meals
Ina Garten has made a name for herself by hosting elegant dinner parties that look and feel luxurious but are deceptively easy to bring together.
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7 Frozen Yogurt Chains That Just Disappeared
The once-booming dessert trend, marked by the success of chains like Pinkberry, has dwindled over the years. Here are 7 frozen yogurt shops that disappeared.
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What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
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The History Of Eating Pork And Applesauce
Many of the world's earliest recipe collections paint the history of how cooks stewed apples and pork together, and sometimes crushed the fruit into sauces.
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The History Of The American Classic Icebox Cake
An icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation.
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Why Alton Brown Highly Praises The Classic Cookbook The Joy Of Cooking
Here's why the Food Network chef swears by the classic cookbook.
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10 Cooking Tips Beginners Need To Know
There are many things to learn on your cooking journey. You'll want to know when to use recipes, what kitchen tools to purchase, and how to season your food.
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The Time Mayo Was Considered A Luxury Food
Mayonnaise is a kitchen staple, the perfect sandwich base or "salad" binding. As ubiquitous as it is now, who would guess it was once considered a luxury food?
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Who Is Chef Christopher Kimball And Why Did He Leave America's Test Kitchen?
Christopher Kimball founded America's Test Kitchen and taught many people how to cook. After he left the company though, he faced a host of difficulties.
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12 Trü Frü Flavors, Ranked Worst To Best
For more fruit in your diet, Trü Frü have a selection of chocolate-covered frozen and dried fruit to snack on. Here's our ranking of the best flavors.
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The Southeast Asian Cookbook Marcus Samuelsson Is Constantly Referencing
Even your favorite celebrity chefs get inspired by other chefs. Marcus Samuelsson, for example, has a favorite Southeast Asian cookbook he pulls from.
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What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it?
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