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Passover is fascinating due to the degree to which its customs revolve around food. In understanding these customs, we better understand the holiday.

Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday.

Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.

Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert.

Many cultures around the world celebrate different Halloween traditions. But one ancient Halloween tradition involved a vegetable as a matchmaker.

We met up with Duff Goldman at the Nassau Paradise Island Wine & Food Fest, where the chef updated us on his hand injury, shared his ideal last meal, and more.

Whether or not quinoa can be considered kosher during Passover depends on a few different factors, including which rules a person chooses to follow.

With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year.

Understanding the history of a holiday is as important as celebrating the holiday itself. This is how African foods became popular choices for Kwanzaa.

Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world.

During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye."

You were raised to have table manners, but varying cultures have varying etiquette. Does your politeness translate to other countries and fancy restaurants?

The terms bistro and brasserie are sometimes used interchangeably in the U.S., but understanding the difference might be useful to hungry travelers in France.

While there are many food festivals held in the United States, these cherished events are not exclusively American. Food festivals are a global phenomenon.

Whether you're in the mood for chicken wings, a tropical beverage, or stick-to-your-ribs Southern comfort food, these chain restaurants will be open on Easter.

Lidia Bastianich has a wealth of knowledge when it comes cooking. From practical guidance to clever techniques, here are some of her best cooking tips.

Many New Year's Eve customs have unknown or unique origins. There's one Swiss New Year's tradition involving food that, although beloved, some find wasteful.

From beverages and sweet treats to snacks and condiments, the options for Advent calendars are endless. Here are some of the tastiest for foodies this year.

Pickles are a fundamental element of many cuisines, but this method of preparing food has fascinating roots in ancient Egypt. Take a deep dive into its history.

Chef Roberto Santibañez wants to debunk some of the common Mexican food misconceptions. And it starts by sitting down at the table and picking up a fork.

We've rounded up some of the best fast-food holiday coffee drinks from this year, including new additions as well as tried-and-true classics.

Around the globe, culinary customs and traditions that celebrate the new year abound. In Italy, lentils are one such festive dish with an interesting backstory.

America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app.

Surprise proposals via a romantic dinner aren't exactly new, but they are increasingly common. So, where did the odd practice of hiding rings in food begin?

The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it holds a wholesome Hanukkah food debate.

Many Jewish holidays have food-related traditions, and Sukkot is no different. Traditionally, Jews eat stuffed foods to celebrate the occasion. But why?

Across the United States, prison food has gained a seriously poor reputation. Here’s what it’s really like to eat a prisons around the nation.

Poland may not be the first place that comes to mind when you think of delicious cuisine, but the country has a rich and unique culinary history.

Peeps is hopping into springtime with a slew of new flavor creations. From Cinnamon Churro to Tropical Punch, we tried them all and here's what we think.

Look no further if you're looking for a cereal to kick off the Halloween season. We've picked out the best and worst seasonal brands you can buy.