Don't Make The Mistake Of Storing Unripe Pears In The Fridge
Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.
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Here's How Long Scrambled Eggs Will Last In The Fridge
What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long. -
Why You Need To Be Careful Peeling Off The Stickers On Your Fruit
There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why. -
The Common Mistake When Buying Prepared Food At The Grocery Store
To ensure your food is safe to consume, it's important to keep an eye out for this one thing when shopping in the prepared foods section. -
A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With
Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture. -
What Ingredients Are Really In Dairy-Free Butter Products?
Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from? -
Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice
Can't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell. -
You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why. -
The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it. -
The Safety Reason You Should Avoid Cooking With Hot Tap Water
Using hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria. -
What The Color Of Your Gas Stove's Flame Really Means
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things. -
How To Calm Down An Agitated Soda That's Been Shaken Up
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz. -
Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade. -
Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one. -
What Makes Natto So Sticky?
We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple. -
An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream
Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact. -
The Origin Of Chewing Gum May Not Be What You Expect
Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts. -
Here's What Happens If You Eat Raw Garlic Every Day
Though eating a couple of raw garlic cloves per day can offer amazing health benefits, there are some important health considerations to keep in mind. -
Can You Catch A Buzz Eating Beer Cheese?
If you've ever had beer cheese, you can certainly understand its appeal. But if you're abstaining from alcohol, can you catch a buzz eating it? -
How Many Grapes It Takes To Make Just One Bottle Of Wine
Winemaking is an art form that takes a long time; the longer, the better. When it comes down to production, how many grapes does it take to make one bottle? -
Why Ginger Dressing At Sushi Restaurants Is Usually Orange
With its bright orange hue, ginger dressing is undoubtedly popular as a salad topper at any sushi restaurant, but have you ever wondered why it's orange? -
The Best Ways To Achieve A Meltier Breakfast Sandwich
Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps. -
How Long Will Sake Stay Good After It's Opened?
Not long after opening a bottle of sake, its flavor will begin to change. Here's how long sake will taste fresh, and how long it will remain safe to drink. -
It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup. -
Does Adding Salt To Tea Actually Make It Taste Better?
What if you skipped the cream and sugar in your tea and tried adding salt instead? This controversial suggestion is shocking some tea enthusiasts. -
The Scientific Reason So Many People Can't Stand Raw Tomatoes
Much like cilantro, there are certain foods that people just can't stand. If you thought there was no real explanation to food aversions -- think again. -
Here's How Long You Can Keep Raw Steaks In Your Fridge
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
