Food Science - The Daily Meal

By Camryn Teder

The Real Reason Why People Love Iced Coffee Year-Round

Even when the weather outside is frightful, iced coffee diehards still find the cold drink delightful. Why can't people get enough of the drink year-round?

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By Kimberley Laws

The Real Reason Restaurant Ketchup Never Goes In The Fridge

You might wonder why restaurant ketchup never goes into the fridge -- but the explanation for that is actually a pretty simple one. So what's the story?

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By Elaina Friedman

Here's Why Some People Like Spicy Food

Why do some people pour a bottle of Tabasco sauce onto almost everything they can, and others tremble at the thought of hot chilis? Science has the answer.

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By Cynthia Anaya

Should You Be Throwing Out Potato Skins?

Although potatoes are one of the most popular vegetables in the world, their skins are often thrown away. But eating potato skins can offer several benefits.

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By Helena Nichols

Can You Eat These Food Peels?

Some vegetables and fruits have peels that are rich in vitamins and nutrients. Some peels are poisonous. So, which should you eat and which should you toss?

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Beyond Meat and Impossible Burger side by side

By Jacob Smith

What Are The Differences Between Beyond Meat And Impossible Burger?

Beyond Meat and Impossible Foods are two brands offering faux meat products that have become popular. But what's the difference between the two of them?

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By Camryn Teder

Are Potatoes Really An Ingredient In Vodka?

Vodka is one of the most popular alcohols in the world, but its ingredients are debated. Along with wheat, one of the most rumored ingredients is potatoes.

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By Nicole Rivas

What's The Difference Between IPA And Lager?

If you want to grab a refreshing beer but aren't sure whether you would like a lager or an IPA, you may want to know the differences between the two.

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By Bryn Gelbart

What's The Difference Between Cold Brew And Iced Coffee?

Experienced coffee drinkers are likely familiar with classics like lattes and cappuccinos, but what's the real difference between cold brew and iced coffee?

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By Monika Sudakov

Ditch Your Bread Expiration Date: How To Know If Your Loaf Has Actually Gone Bad

Whether you make your own bread at home or grab a fresh loaf from the supermarket, everyone should know when to keep and when to toss old bread.

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By Dan Myers

What Are Those Little Dots On Apples?

When shopping for apples, it's hard not to notice that some of them are covered with little speckles. But just what are these small dots?

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By Stacie Adams

Here's Why You're Craving Pickles

Pickles are not just for pregnant women -- many people can't help but reach for a jar of pickles to satisfy their craving. But why do we want them so badly?

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By Jessica Chambers

Is It Possible To Eat Too Many Vegetables?

The catch-all mantra "Eat better, not less!" is often paired with images of vegetable-filled plates, but is loading up solely on vegetables a good idea?

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By Dan Myers

If You've Ever Eaten A Slim Jim, You'll Probably Want To See This

Slim Jims are a convenience store staple: four-inch (or more) sticks of processed meat manufactured and sold by major food conglomerate ConAgra.

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By Amy Reiley

Is Champagne Really An Aphrodisiac?

We might save champagne for special occasions and big events, but is it true that this beverage has romance-inducing properties? The answer is complicated.

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