Here's Why You Don't Have To Refrigerate Juice Boxes
Have you ever wondered why juice boxes don't need to be refrigerated? We have the details.
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What To Know Before Buying Ground Beef
Ground beef is a versatile and cost-effective meat, but the options available can be confusing. Here's what you need to know before heading to the store.
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Why Are Some Watermelons Yellow?
Many fruits have varieties that slightly differ in flavor, and plenty of varieties taste similar. Do yellow watermelons taste the same as red watermelons?
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Should You Be Eating Salmon Skin?
There has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers.
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Should You Throw Out Eggs With Brown Spots On Them?
Sometimes there are little brown spots in your eggs. What are they and are they safe to eat?
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Here's How To Know If Coconut Milk Has Gone Bad
If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place.
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Should You Be Throwing Out Freezer-Burned Ice Cream?
It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point.
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The Ultimate Guide To Calamari
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
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What's The Difference Between Coffee And Espresso?
You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)
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What's Really In Fireball Whisky?
When it comes to Fireball Cinnamon Whisky, some people might feel the burn, while others find it chock-full of sugar, spice, and everything nice. Help?
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The Easy Way To Prevent Your Burrito From Becoming A Mess
Who doesn't love a burrito? It's versatile and can be made to anyone's liking, but sometimes can be a bit messy. Fortunately, there's a way to prevent that.
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Is It Safe To Eat Green Bananas?
If you have some green bananas on your counter and you want to eat them before they ripen, you may wonder if they're safe to consume. So what's the deal here?
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12 Foods You Probably Never Knew Were Bad For Blood Sugar
Some foods and drinks are known to negatively affect blood sugar levels, but there are plenty of others you may not know about. Here are some to watch out for.
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Why You Should Choose Smaller Strawberries Over Larger Ones
There's a good chance you might think "the bigger the better" when picking strawberries at your local supermarket -- but science says otherwise.
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The Simple Trick To Keep Pre-Cut Apple Slices Fresh All Week
Sick of seeing your apple slices brown before you have a chance to snack? Luckily, all you need in order to avoid that is a simple, science-based trick.
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What Exactly Is Blue Raspberry Flavor?
For decades, Blue raspberry -- the flavoring agent found in slushies, snow cones, and more -- has posed a bit of a conundrum. What is it, exactly?
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The Ultimate Guide To Pickles
Pickling preserves food. While cucumbers are the most popular pickled food, there are many others. Here's what you should know about pickles.
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Keeping Avocados Fresh Is Easier Than You Think
If you want to save part of your avocado for later, there are a few tricks to keeping it fresh for as long as possible.
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Why You Shouldn't Rely On Color To Tell If A Mango Is Ripe
If you typically pick a ripe mango by looking at the color of the fruit, you may want to try a different method that might be more reliable.
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Do You Drink IPAs Warm Or Cold?
Whether you're an IPA fan or don't usually like the beer style, you may want to know the ideal temperature to best enjoy the complex flavors in the beverage.
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12 Benefits Of Eating Watermelon
Whether watermelon is a fruit or vegetable is a topic of debate, but one thing that's certain is that it has many health benefits. Here are some of the best.
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Why Doesn't Baked Alaska Melt?
As a dessert, baked Alaska seems to defy the laws of science. But in reality, it's the science behind baked Alaska that creates that very illusion.
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What's The Difference Between Chickpeas And Garbanzo Beans?
Two cans on a grocery shelf have a photo of the same legume on the label, but one is a can of garbanzo beans, and the other a can of chickpeas. What's the deal?
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The Absolute Fastest Way To Get Rid Of Garlic Breath
While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?
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The Secret To Avoiding Pineapple Mouth-Burn
Pineapples are a popular tropical fruit but can be a pain in the mouth. Here's the secret to avoiding pineapple mouth-burn.
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What's The Difference Between Lox And Smoked Salmon?
You might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?
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Should You Eat A Banana Every Day?
Are there really hidden dangers to eating bananas everyday? Read on to find out more about this popular fruit and why it could be controversial.
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