The Scientific Reason Stale Bread Is So Tough
Loving freshly baked bread is easy. But what happens when four days later you remember you have half a loaf left? It's still okay to eat, but why is it tough?
Read More-
-
The Quickest Method For Getting Eggs To Room Temperature
You're ready to bake a celebratory cake when you realize your ingredients aren't prepped. But does it really matter if your eggs are room temperature?
Read More -
Is Vodka Really Lighter Than Water?
A fun science experiment can help you see for yourself if vodka is lighter than water.
Read More -
What's The Difference Between A Cucumber And A Zucchini?
You know cucumbers as ultra-hydrating veggies, while zucchini is a trendy low-carb pasta replacement. Do you know other ways in which they differ?
Read More -
The Reason Why IPAs Are So Bitter
Have you been on an IPA kick? Or are you IPA-avoidant due to its taste? Either way, here's why this beer is so bitter -- and it all has to do with science.
Read More -
16 Popular Energy Drinks, Ranked By Customer Reviews
An energy drink is a great way to get an extra kick of caffeine when you really need it. There are plenty to choose from, but here are some of the most popular.
Read More -
The Unique Connection Between Ice Cream And NASA
The average U.S. citizen consumes roughly 4 gallons of ice cream each year -- on earth. Do you know how this dessert favorite is related to space?
Read More -
The Banana Rule You've Been Breaking This Whole Time
Whether you want yellow fruit for snacking or brown peels for baking, getting your bananas perfectly ripe can be a hassle. Luckily, following one rule can help.
Read More -
The Secret To Greasing Cake Pans
If you've ever tried to remove a stubborn baked good from its pan, you know how frustrating it can be. Here are some ways to make sure your dessert stays whole.
Read More -
The Ultimate Guide To Lobster Varieties
With so many different varieties of lobster around the globe, figuring out the differences can be tricky. We've broken down a guide to some of the best.
Read More -
A Beginner's Guide To Halal Food
Maintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.
Read More -
These Drinks Are Making You Dehydrated And You Didn't Even Know It
When you're thirsty, you may think any liquid will do the trick. However, you might be surprised to learn that these drinks are actually making things worse.
Read More -
What's The Difference Between Pancetta And Prosciutto?
Pancetta and prosciutto share more than the occasional charcuterie board: They are both cured meats that come from the same animal. So what's the difference?
Read More -
7-Eleven Food Options That Are Actually Healthy For You
If you're on the go and need a quick and healthy bite, 7-Eleven may not immediately come to mind. However, you'd be surprised by all the healthy options it has.
Read More -
What's The Difference Between Oysters And Clams?
Oysters and clams might seem interchangeable if you're not a seafood lover. However, they actually differ in terms of shape, preparation, and even nutrition.
Read More -
Why Kobe Beef Appears White When Raw
Finding true Kobe beef is so rare that you might not know it can look white when raw -- or how this surprising appearance is connected to its prized reputation.
Read More -
Here's What The Different Tupperware Symbols Actually Mean
You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage.
Read More -
The Ultimate Ranking Of Almond Milk Brands
While almond milk has been around for centuries, the variety available at the store today can be overwhelming. Here's a breakdown of some of the best brands.
Read More -
Why Some Cereals May Not Be Considered Healthy Anymore By The FDA
Not every type of cereal is advertised like Lucky Charms or Cinnamon Toast Crunch -- some are marketed to health-conscious adults. But this may soon change.
Read More -
The Ultimate Guide To Pho
Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.
Read More -
Mistakes You Need To Avoid When Making Bread
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered.
Read More -
Here's What's Actually In Oreo Filling
Have you ever wondered if Orea cream filling is actually ... well, cream? As Oreo cookies continue to dominate the snack aisle, it might be time to find out.
Read More -
Junk Food Items You Didn't Know Were Gluten-Free
Maintaining a gluten-free diet can be tricky, especially when you're craving junk food. Luckily we've made it easy by listing some options that are gluten-free.
Read More -
The Real Reason Honey Never Goes Bad
Do you know how long the honey in your cupboard has been there? Before you throw it out, learn a little science about why honey never goes bad.
Read More -
The Reason Oreos May Actually Not Be Vegan
Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.
Read More -
Is IPA Stronger Than Regular Beer?
Whether you like to drink IPAs or you avoid them at all costs, you have probably heard that they are stronger than regular beer. Is it true?
Read More -
The Apple Parts You May Want To Reconsider Eating
If you normally peel, core, and slice your apples before eating or using them in a recipe, you may want to reconsider certain parts of the fruit you discard.
Read More
