Here's How The Aroma Of Your Wine Impacts Taste, According To An Expert
Believe it or not, the smell of your wine has a big impact on its flavor. This expert explains why you should pay close attention to its aroma.
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Here's What It Means To 'Activate Yeast' In Baking
Recipes that use yeast will usually include a step that involves activating the yeast, but did you ever wonder what, exactly, that means? -
Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference. -
Ash-Roasted Eggs Are The Historic Breakfast You Need On Your Next Camping Trip
Cooking while camping is a great way to make meals as man historically did. Ash-roasted eggs are the historic breakfast you need on your next camping trip. -
Ice Cream Brands Made With The Highest And Lowest Quality Ingredients
Any given ice cream is only as good as its ingredients. We're taking a look at the brands made with the highest quality stuff -- and the lowest. -
What's So Special About Raw Milk (And Is It Safe)?
Drinking raw milk has been shown to carry health risks, though advocates disagree. Here's the science behind why you may want to drink pasteurized dairy. -
What's The Difference Between Halloumi And Paneer Cheese?
Neither paneer nor halloumi are meltable. But that's about all they have in common. And once you know the differences, you'll never get them confused again. -
The Italian Lemons You're Meant To Eat Whole
A brand named Lemon Snack has brought a small lemony fruit onto the market that you can eat whole like an apple, including the skin, and TikTok is loving it. -
12 Of The Unhealthiest Store-Bought Protein Shakes
Some protein shakes aren't as healthy as they may seem. If you want a boost after your workout, check this list of shakes you may want to avoid. -
The 2 Biggest Mistakes You Can Make With Wings, According To A Chef
If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef. -
The Common Mistake To Avoid For Crispy Air Fryer Pork Chops
There are many ways to ensure your homemade pork chops come out crispy when using the air fryer. There is also one common mistake you should avoid. -
What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more. -
Mayo Probably Isn't What's Causing Your Potato Salad To Spoil
While you might think the mayonnaise is to blame for your potato salad spoiling, the truth is the culprit is another ingredient in the dish. -
Are Peppers Considered Fruits Or Veggies (And Does It Actually Matter)?
From avocados to tomatoes, there are plenty of fruits and vegetables you know are often confused with one another. Are peppers considered fruits or veggies? -
Are We Going To Run Out Of Maple Syrup?
Breakfast just wouldn't be the same without that generous helping of maple syrup. But unfortunately, climate change is wreaking havoc on the world's supply. -
The Little-Known Plant That Changes Your Sense Of Taste Like Magic
You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste. -
How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients. -
Thicken Your Pasta's Cream Sauce With One Staple Fruit
Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen. -
The Clever Hack To Remember When To Use Baking Soda Vs Powder
It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear. -
11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent. -
The Best Pasta Salad Starts With A Mistake
Accidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect texture for your pasta salad. -
The Raisin Energy Facts You Definitely Need To Know
Raisins are an often slept-on snack. If you have an active lifestyle, you'll definitely want to know these energy facts about the tiny superfood. -
The Grapefruit Coffee Hack That You Shouldn't Fall For
You may have heard the claim that combining grapefruit and coffee can give you a more prolonged caffeine boost. But science says it's not true and here's why. -
Signs Fresh Goat Cheese Has Gone Bad, According To An Expert
Like any dairy product, expired goat cheese can cause digestive issues. Daily Meal spoke with an expert to get the scoop on fresh goat cheese gone bad. -
Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips. -
6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold. -
Sprinkle Jell-O Mix On Grapes For The Ultimate Frozen Snack
This incredibly easy to make snack involves sprinkling Jell-O mix on grapes and freezing them to create bite-sized, flavorful frozen goodies.
