A Beginner's Guide To Halal Food
Maintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.
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These Drinks Are Making You Dehydrated And You Didn't Even Know It
When you're thirsty, you may think any liquid will do the trick. However, you might be surprised to learn that these drinks are actually making things worse. -
What's The Difference Between Pancetta And Prosciutto?
Pancetta and prosciutto share more than the occasional charcuterie board: They are both cured meats that come from the same animal. So what's the difference? -
7-Eleven Food Options That Are Actually Healthy For You
If you're on the go and need a quick and healthy bite, 7-Eleven may not immediately come to mind. However, you'd be surprised by all the healthy options it has. -
What's The Difference Between Oysters And Clams?
Oysters and clams might seem interchangeable if you're not a seafood lover. However, they actually differ in terms of shape, preparation, and even nutrition. -
Why Kobe Beef Appears White When Raw
Finding true Kobe beef is so rare that you might not know it can look white when raw -- or how this surprising appearance is connected to its prized reputation. -
Here's What The Different Tupperware Symbols Actually Mean
You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage. -
The Ultimate Ranking Of Almond Milk Brands
While almond milk has been around for centuries, the variety available at the store today can be overwhelming. Here's a breakdown of some of the best brands. -
Why Some Cereals May Not Be Considered Healthy Anymore By The FDA
Not every type of cereal is advertised like Lucky Charms or Cinnamon Toast Crunch -- some are marketed to health-conscious adults. But this may soon change. -
The Ultimate Guide To Pho
Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare. -
Mistakes You Need To Avoid When Making Bread
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered. -
Here's What's Actually In Oreo Filling
Have you ever wondered if Orea cream filling is actually ... well, cream? As Oreo cookies continue to dominate the snack aisle, it might be time to find out. -
Junk Food Items You Didn't Know Were Gluten-Free
Maintaining a gluten-free diet can be tricky, especially when you're craving junk food. Luckily we've made it easy by listing some options that are gluten-free. -
The Real Reason Honey Never Goes Bad
Do you know how long the honey in your cupboard has been there? Before you throw it out, learn a little science about why honey never goes bad. -
The Reason Oreos May Actually Not Be Vegan
Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products. -
Is IPA Stronger Than Regular Beer?
Whether you like to drink IPAs or you avoid them at all costs, you have probably heard that they are stronger than regular beer. Is it true? -
The Apple Parts You May Want To Reconsider Eating
If you normally peel, core, and slice your apples before eating or using them in a recipe, you may want to reconsider certain parts of the fruit you discard. -
Here's Why You Don't Have To Refrigerate Juice Boxes
Have you ever wondered why juice boxes don't need to be refrigerated? We have the details. -
What To Know Before Buying Ground Beef
Ground beef is a versatile and cost-effective meat, but the options available can be confusing. Here's what you need to know before heading to the store. -
Why Are Some Watermelons Yellow?
Many fruits have varieties that slightly differ in flavor, and plenty of varieties taste similar. Do yellow watermelons taste the same as red watermelons? -
Should You Be Eating Salmon Skin?
There has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers. -
Should You Throw Out Eggs With Brown Spots On Them?
Sometimes there are little brown spots in your eggs. What are they and are they safe to eat? -
Here's How To Know If Coconut Milk Has Gone Bad
If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place. -
Should You Be Throwing Out Freezer-Burned Ice Cream?
It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point. -
The Ultimate Guide To Calamari
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari. -
What's The Difference Between Coffee And Espresso?
You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.) -
What's Really In Fireball Whisky?
When it comes to Fireball Cinnamon Whisky, some people might feel the burn, while others find it chock-full of sugar, spice, and everything nice. Help?
