The Bread Hack That Will Keep Your Fresh-Baked Cookies Soft
Craving some warm, chewy cookies? The next time you bake a batch, you'll want to try this sandwich bread hack to keep them as soft and chewy as possible.
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Why You Should Be Using Yukon Gold For Mashed Potatoes
Here's why Yukon Golds are the best choice for your mashed potatoes. -
Olive Oil Is The Key To A Richer Chocolate Chip Cookie
Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it. -
Why It's So Important To Check Your Energy Drink Labels
Need energy fast? An energy drink can do the trick. But, make sure you check the labels on your next one. You might be getting more than what you bargained for. -
One Unexpected Ingredient Will Always Give You Crispy Bacon
Whether it's chewy, candied, or cooked to a crisp, bacon is delicious in any way. But how do you get that perfectly crisp strip every time? You add this. -
The Unique Peruvian Cocktail You Can Make With Egg Whites
Egg whites aren't just good for a healthy heart and stronger muscles; they're also good for mixing grapes and brandy into this famous Peruvian cocktail. -
The Unexpected Side Effect You Could Get When Eating Pineapple
Pineapple. Sweet, tangy, and full of health benefits. What's not to love? But you should know that eating this fruit can come with surprising side effects. -
The Easy Egg Slicer Hack You Should Start Using
Looking for other ways to use your one-off kitchen gadgets? Well, you're in luck if you've got mushrooms, strawberries, or kiwis — and an egg slicer. -
The TikTok Peach Pitting Hack That Has Padma Lakshmi's Approval
Looking for a quick de-pitting solution without the mess? This Padma Lakshmi-approved peach pitting hack will help you get the most out of the fruit in no time. -
Why You'll Probably Regret Freezing A Baked Potato
If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them. -
What's The Difference Between Instant Oats And Quick Oats?
Here's what sets the two quick-cooking oatmeal types apart. -
The Reason White Truffles Are More Expensive Than Black Truffles
Maybe you've seen truffled items on a dinner menu, or maybe you're already a fan of the fungi delicacy. But do you know why truffle prices are different? -
The Reason Carrots Are Sweeter In The Winter
Have you ever bitten into a carrot during the winter months and been surprised at how sweet it tasted? Here's the reason they're sweeter in the winter. -
What You Probably Didn't Know About Papayas
You might know papayas are tasty and healthy, but did you know they are also great for tenderizing meat and creating face masks? It's true. And that's not all. -
What Pre-Salting Really Does To Your Scrambled Eggs
Here's why pre-salting your eggs is a good idea. -
Why You're In The Mood For A Nap After Eating Turkey
This is the real scientific reason behind why you're in the mood for a nap after eating turkey on Thanksgiving or anytime, really. -
Here's What A Wine's Vintage Really Means
When decerning the quality of a wine, it is important to consider the grape type and its age. But, what does the vintage of a wine actually mean? -
Why You Should Add Salt To Bitter Beers
You already know that salt offsets sweetness, but did you know it can also affect bitterness? If you're not a fan of certain beers, here's how salt can help. -
How Vodka Can Actually Help Get The Crispiest Fried Chicken
If you've ever made your own fried chicken, you know it can be tough to get it as crispy as you want. But there's one ingredient that can help. -
The Reason Dry-Aged Steak Is More Expensive Than Regular Steak
If you frequent butcher shops and the best steak houses, you no doubt have come across dry-aged steaks before. But why do these cuts have such hefty price tags? -
How Watermelons Can Be Both Fruits And Vegetables
Nothing beats enjoying watermelon on a hot summer day. Despite their juiciness, they have been the subject of an age-old debate: Are they fruits or vegetables? -
The Secret Advantage That Volcanic Wineries Have
Here's why volcanic wineries are a thing. -
What's The Difference Between Black Olives And Green Olives?
Olives have a rich history and can be used in a variety of ways in your kitchen, but do you know the difference between black olives and green olives? -
Can You Eat Hard-Boiled Eggs That Cracked While Cooking?
Their simplicity and ease of preparation make boiled eggs a firm favorite. However, can you eat hard-boiled eggs that cracked while cooking? -
What's The Difference Between Cacao And Cocoa?
Everybody loves chocolate. But, what makes cacao and cocoa different, and how can you best use each as an ingredient in your favorite recipes? -
How To Cook Less 'Fishy' Salmon
Salmon is a favorite fish in the foodie world, but the "fishy" smell and taste can be off-putting to some. Here's what causes it and how to avoid it in cooking. -
Here's What Causes Slime To Form On Old Spinach
A countdown begins as soon as you buy a bag of spinach. Before you know it, your leafy greens are covered in slime -- but what causes it, and can you avoid it?
