6 Reasons To Avoid Margarine
Ever wondered what the difference was between butter and margarine? Look no further than here, as we delve into the health effects of eating margarine.
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The Unbelievably Easy Hack To Get Corks Back Into Wine Bottles
The joy of uncorking wine is only matched by the agony of trying to get the cork back into the bottle afterward. But fret not, there's an easy solution. -
You Should Think Twice Before Ordering Starbucks Cold Foam Ahead
If you're a fan of having your coffee hot and ready for you by the time you walk into your local Starbucks, you should think twice before cold foam ahead. -
What Is The Best Knife To Use For Cutting Chocolate?
While chocolate chips are perfect for cookies, some recipes call for different-sized pieces of chocolate. So, what's the best knife for cutting chocolate? -
The U.S. State That's Genuinely Flatter Than IHOP Pancakes
Pancakes are really flat, right? Do you know what's even flatter? An entire U.S. state. You might be surprised at just how pancakes stack up in flatness. -
Do Cloves Expire?
Cloves are one of the most enigmatic spices in the cabinet. What are they? Why do they smell and taste so potent? When do you use them, and do they ever go bad? -
What Exactly Is Blue Cabbage?
Usually, it takes some extra chemistry to turn fruits and vegetables blue. And as it turns out, that sort of chemistry can be applied to cabbage. -
14 Mistakes You Need To Avoid With Avocado
If you're a lover of avocados you should avoid making these mistakes. Keep reading for all the details. -
The Main Reason Chocolate Beer Can Be Deceiving
If you're a fan of stouts and porters, then you may have noticed their notes of chocolate. But do chocolate beers actually contain any chocolate? -
The Peppers That Make Buffalo Wild Wings' Blazin' Sauce So Spicy
If you're a fan of Buffalo Wild Wings, you might have firsthand experience with the chain's fire-inducing Blazin' sauce. But what gives it that kick? -
Senegal's Most Popular Superfood Packs Some Serious Nourishment
Not all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment. -
The One Tip You Should Know Before Freezing Fish
Fish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish. -
What's The Most Common Method For Storing Garlic? - Exclusive Survey
You can learn a lot about a person by the way they organize and run their kitchen. In our survey, we ask what's the most common method for storing garlic. -
Does Vegetable Oil Expire?
Vegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire. -
How Canned Goods Can Break Down The Can Itself
If you prioritize convenience, canned goods are right up your alley. However, it's important to remember that canned goods can break down the can itself. -
11 Easy Substitutes For Heavy Cream
Heavy cream adds a rich and creamy element to dishes of all types. But what happens when you don't have any? Here are some great substitutes to use in a pinch. -
The Ultimate Guide To Smoke Points
What is a smoke point? And how can smoky oil impact both your food and your health? The answers to these questions are anything but straightforward. -
Idaho's Huckleberry Gold Potatoes Are Truly One Of A Kind
If you've been looking for a new spud to take your home cooking to the next level, Idaho's Huckleberry Gold potatoes are truly one of a kind. -
What's The Difference Between Shrimp And Prawns?
Delicious no matter how you slice them, there's nothing quite like throwing a prawn on the barbie. But what's the difference between shrimp and prawns? -
For The Best Whipped Cream, Stop Using Whipping Cream
Whether topping a homemade or store-bought dessert, there's nothing like a dollop of whipped cream. For the best whipped cream, stop using whipping cream. -
Langoustine Vs. Lobster: What's The Difference?
Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees. -
The Key Ingredient In Your Imitation Vanilla Might Be Coal Tar
Many people say vanilla is bland and boring, although they may not regularly enjoy the real thing. In fact, they may be tasting a less appealing key ingredient. -
The Science Behind Why We Swirl Wine At A Tasting
Have you ever wondered why people swirl their glasses around before tasting a fancy wine? It turns out, there's a scientific reason behind it. -
The Clever Reason You Should Pack Pantry Spices In Your Airport Carry-On
Traveling doesn't need to be synonymous with bland food. Check out the clever reason you should pack pantry spices in your airport carry-on. -
Which Variety Of Canned Tomatoes Are Ideal For Simmering Sauces?
Diced, whole, crushed ... there are so many canned tomato varieties out there. Here's how to choose the right ones for chili, salsa, pasta sauce, and more. -
When Should You Pick Up Tonic Water Vs. Club Soda For Your Drink?
There's nothing quite like a refreshing bubble to your beverage. That said, when should you pick up tonic water vs. club soda for your drink? -
Is Lactose-Free The Same As Dairy-Free?
If you are an avid consumer of milk or any dairy products, you must have come across the terms "lactose-free" and "dairy-free."
