Heat and temperature are both important for cooking, but they aren't the same thing. Here's what separates the two, as well as the various heat cooking methods.
Bananas are so versatile you can use them for smoothies, ice cream toppings, or with peanut butter. But there is an unconventional way to use overripe ones.
Plant-based meats are now mainstream and lab-grown meat is in the pipeline. What if the next big leap is protein made out of components found all around us?
If your favorite cooking spices are lacking a certain bite, Wolfgang Puck suggests that you try toasting a certain set in order to add a much-needed flavor.
Most of us probably have a lot of food ingredients that sit in our kitchens and pantries for years at a time. Hopefully, your ground pepper hasn't expired yet.
If you're a big fan of dehydrated fruits, you might consider trying this interesting technique to create a tasty sampling of watermelon or cantaloupe jerky.
Nutritional yeast has gotten a lot of recent attention for its health benefits, but what is it, and how do you incorporate it into recipes? We've got the scoop.
Sriracha is the spicy sauce we've come to love, and there are plenty of surprising ways to use the condiment around your kitchen — no matter what you're making.
On a January day in Boston, 1919, an industrial tank full of molasses burst, killing and injuring dozens. What caused such an unusual, disastrous event?
Germs in the kitchen are no joke. If you've prepared chicken in or around your sink, you need to make sure you're taking all the necessary cleaning steps.
Isn't it frustrating when you run out of an ingredient while baking? If that ingredient is baking soda you're in luck because there are some great substitutes.
Flour is something that everyone should keep in their pantry, but not all flours are the same. Cake flour works best for cakes, but why is that exactly?
Whether making white chocolate chip cookies or blondies, it's vital to not overbake. Here's the tip for making sure your white chocolate doesn't overbake.
Have you ever pulled a perfectly baked pie from the oven only to see a crack down the middle? Here are some reasons why your pie split and how you can avoid it.
As a kid, you probably heard that a kid from some cereal commercials died eating Pop Rocks and drinking soda. He didn't, but what really happens if you do?