Stop Storing Your Eggplant In The Fridge And Thank Us Later
While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do.
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What Does It Mean When Your Canned Tuna Is 'Chunk Light'?
Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer. -
Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that. -
What It Means When You See A Blue Fish Label On Canned Tuna
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices. -
How To Properly Store Leftover Costco Cake So It Doesn't Go Bad
Costco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert. -
What Exactly Is A Wine Decanter Anyway?
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose. -
What's The Difference Between Regular Honey And Raw?
Is there an actual difference when it comes to the conventional honey you buy at the supermarket and the raw honey at your local farmer's market? -
The Simple Reason Some Soups Are Traditionally Served Cold
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot. -
Are Black And Dark Chocolate Cocoa The Same Thing?
If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate? -
The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition. -
The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture? -
Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?
Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon. -
You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato
Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake. -
Autumn Is The Best Time Of Year For Eating This Underrated Meat
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown. -
Starbucks' Coffee Creamer Swap For A More Luxurious Morning
Upgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience. -
What The Heck Does It Mean If Your Chicken Is Labeled 'Pasture Raised'?
If you've ever seen a "pasture-raised" label on a pack of chicken while browsing the grocery store, you might have wondered what it means. Here's the deal. -
The Fancy Beef You Need To Add To Your Costco Cart ASAP
Costco is a great place to buy bulk items at bulk prices, but don't sleep on its meat selection. There's one cut, in particular, that deserves your attention. -
The Main Reason We Have Standard Alcoholic Drink Measurements
A standard drink in North America contains 0.6 fluid ounces of pure alcohol, whether beer, wine, or liquor. Here's why we have standard drink measurements. -
This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools. -
The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think. -
Gatorade Vs Propel: The Nutritional Difference Between The Two Drinks
Gatorade and Propel are both made by the same company and even boast the same electrolytes, so what's the difference between the two? Let's take a look. -
Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why. -
This Energy Drink Has More Caffeine Than Any Other
Energy drinks are the go-to for anyone needing a kick, but some are stronger than others. This brand tops the list in terms of caffeine content. -
How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date. -
The Unexpected Juice You Should Drink After A Workout
If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator. -
Why You Should Always Wash Bananas (Even Though You Don't Eat The Peel)
Bananas are a delicious, nutritious, and quick snack. But do you wash this fruit when you bring a bunch home from the store? Here's why you should. -
How WWII Food Science Helped Create This Iconic Snack
Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat.
