Citrus Is The Key To Maintaining A Vibrant Avocado Dressing
Citrus is the key to maintaining a vibrant avocado dressing and keeping things fresh! Here's exactly how to get the most out of your avocado dressing.
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The Key Ingredient Difference In Devil's Food Cake Vs. Chocolate Cake
The key ingredient difference in Devil's food cake vs. chocolate cake is more simple than you might think, and it also changes the texture of each cake. -
The Reason Crackers Have Holes In Them Is All About Texture
Almost every cracker has holes in it. Those holes are often in an aesthetically pleasing pattern, but are they only there for appearance-based reasons? -
Martha Stewart Has A Trick For Preventing Soggy Waffles
Martha Stewart has the cure for the limp waffle blues. -
The Acidic Foods To Avoid Cooking On Top Of Aluminum Foil
Aluminum foil has many culinary uses, but it's not suitable for all foods. Read on to find out what you should and should not cook in foil. -
Beer And Cannabis Are More Closely Related Than You'd Think
There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity. -
Is There A Difference Between Plant-Based Butter And Margarine?
Real butter? Plant-based butter? Margarine? The differences can be subtle but crucial depending on your diet. -
Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks
Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15. -
Does Broccoli Actually Contain More Protein Than Steak?
Both are great sources of this vital nutrient, but it's more complicated than you might think. -
How Much Nutmeg Does It Take To Cause Hallucinations?
Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs. -
Keep Canned Tuna In Your Pantry For A Shelf-Stable Serotonin Boost
One of the easiest ways to give yourself a pop of that sweet brain-boosting chemical comes from one of the most common products you can keep in your pantry. -
According To TSA, Peanut Butter Is A Liquid
According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport. -
What Happens If You Let Cracked Eggs Sit Before Scrambling Them
How do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique. -
What Are Zero-Proof Bitters Really Made Of?
What are zero proof bitters really made of? The secret ingredient might surprise you. -
Here's The Science Behind Why Coffee Bags Have Holes
About 62% of adult Americans say they drink coffee every day, according to a National Coffee Data Trends report. So why do the bags usually have holes? -
Is There Really A Right Side For Microwaving Bagged Popcorn?
Bags of popcorn advise you to keep one particular side up in the microwave. Does this really matter? The answer is yes -- and the reason why is surprising. -
How To Tell If A Recipe Is Bad Before You Make It
It's disappointing and infuriating when a recipe doesn't turn out as hoped, but there are some red flags you can keep an eye out for to tell if a recipe is bad. -
Is It Dangerous To Use Sassafras In Homemade Root Beer?
Sassafras, also known as cinnamon wood, has been around for a while. In the latter half of the 20th century, though, sassafras had a rough patch in America. -
How To Deep Clean Your Teapot With A Little Bit Of Chemistry
If the inside of your kettle is looking somewhat grim, you should know how to thoroughly clean your teapot with an easy bit of basic chemistry. -
Can You Safely Eat The 'Skin' On Burrata?
If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of? -
How Do Blue Tomatoes Get Their Color, And What Do They Taste Like?
Looking for a healthy change of pace? Blue tomatoes can offer just that. However, their unique appearance and surprising taste tend to be polarizing. -
The Difference Between Soft Serve And Ice Cream Comes Down To Air
One of the best treats in life may be ice cream. On the other hand, others may prefer soft serve. Regardless, some may be wondering what the difference is. -
The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan. -
Yes, You Really Can Use Dental Floss To Cut Cheese
Yes, cheese knives exist; but, with one tool you never knew you needed, you can slice cheese easily. It's about using this everyday item in a different way. -
Why You're Better Off Eating Raw Salmon Than Undercooked
Salmon is undeniably one of the most popular fish, and for good reason. Here's the reason why you're better off eating raw salmon than undercooked. -
Orange Zest Is The Secret Weapon For Combating Flavorless Coffee
Americans love coffee, but sometimes it can be a bit flavorless. There are various simple methods to elevate bland coffee, and citrus is just one. -
The Scientific Reason We Love Putting Eggs In So Many Recipes
While eggs are versatile in flavor and can often add a certain element of creaminess to your favorite foods, they're also extremely nutritious.
