The Easy Hack To Make Mushrooms Even More Nutritious
Mushrooms are a hearty source of plenty of good vitamins. But there's one trick you can use to pack them even more full of healthy nutrients.
-
-
The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash. -
The Reason Why Grocery Store Steaks Are Almost Never Dry Aged
If you've ever seen the stereotypical depiction of a butcher shop freezer with meat hanging from hooks, that's an example of dry aging. -
The Science Behind Why Twice-Fried French Fries Are So Much Better
While it's true that you'll get a good crunch after just one deep-fry, there's actually something special about twice-fried taters. -
As A Global Rice Shortage Approaches, Here Is What To Expect
As a global rice shortage approaches, here is what to expect, including why production as stalled across the globe and when we can expect prices to stabilize. -
Roasting Jalapenos Is The Perfect Way To Simmer Down All That Spice
Roasting jalapenos is the perfect way to simmer down the spiciness levels and add a rich, smoky flavor. -
Why You Should Never Attempt To Can Butter At Home
Canning dairy is particularly unsafe.The USDA has stated that there's no safe way to make homemade canned butter - you're better off purchasing it at the store. -
Can You Really Eat A Whole Soft-Shell Crab, Shell And All?
Can you eat a softshell crab, shell and all? It turns out there's a special reason why these crabs are such softies. -
Dropping Your Cake On The Floor Is The Hack You Never Knew You Needed
Plenty of baking secrets are helpful when you're trying to make new desserts. But would you think dropping your cake on the floor would be a good hack? -
Why You Should Never Salt Your Food Before Microwaving It
The microwave is an essential kitchen invention. As with cooking over the stove or oven, there's a science behind how and when to add ingredients like salt. -
The Bouncing Test That Will Help Determine The Ripeness Of Cranberries
While you may be able to gently feel when certain fruits and vegetables are riped, cranberries are put to the test differently, involving a bouncing test. -
You Only Have About 15 Minutes To Enjoy Real Wasabi. Here's Why
No matter what, every sushi meal features two side ingredients: pickled ginger and wasabi. But the weird thing is ... you've probably never tasted real wasabi. -
The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way. -
Is Ginger Ale Actually Made Of Ginger, Or Is It Just In The Name?
Ginger has some helpful health benefits, like soothing stomachs, but the amount of real ginger can vary between different ginger ale brands. -
Why Stirring Hot Coffee Is Pointless If You're Waiting For It To Cool Down
Stirring your coffee to cool it down? It's time for a lesson in coffee chemistry. -
Save Mushy Strawberries This Season With One Simple Hack
Strawberries are fantastic, but they can grow old fast due to their moisture. However, there is one easy trick to help preserve your strawberries in 20 minutes. -
We Have All Been Using A Whisk Totally Wrong. Here's Why
Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong. -
Cheese Puffs Might Be The Happiest Of Accidents In The Snack Food World
An animal feed manufacturer accidentally discovered how to make puffed corn and transitioned into a snack brand. The cheesy puffs we love today are the result. -
Costco's Single-Serve Hummus Cups Make Nutritious Eating So Much Easier
Eating healthy can be a feat, especially if you don't have time to meal prep. Costo has a single-serving healthy snack item that can help toward your goal. -
The Baking Soda Trick To Protect Vibrant Vegetable Colors
The colors of your grocer's produce section are always so vibrant. You have a small window to maintain those hues when you get home, and baking Soda can help. -
The Simple Reason Your Spice Jars Are Clumped Up
Why are your favorite spices clumped up in the jar every time you get ready to use them? Condensation, that's why, and we know just what to do about it. -
We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides. -
It Turns Out Most 'Wild Rice' We Buy Isn't Actually That Wild At All
Most of the wild rice on store shelves is actually cultivated paddy rice. Here are the differences between paddy rice and truly wild rice. -
What's The Deal With The Black Seeds On The Inside Of Tomatoes?
Occasionally, you may find tomato seeds that are blackish instead of their usual yellow or greenish hue. Here's what that means and whether they're safe to eat. -
Water Chestnuts Aren't Really What They Sound Like
What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights. -
Tillamook Ice Cream's Secret To Creamy Goodness Is Pretty Simple
Tillamook makes some of the creamiest and tasty ice cream flavors available, but the difference in manufacturing is a surprisingly simple step in the process. -
It Turns Out Crackers Can Be Worse For Your Teeth Than Candy
Candy has always been a (reasonable) scapegoat for emphasizing the importance of dental health, but crackers may actually be the real villain of tooth decay.
