How Long Do You Really Have Before Your Canned Cocktail Goes Bad?
Luckily, the answer lies in your favor. Many canned cocktails have a pretty long shelf life, meaning you don't have to worry about overindulging too quickly.
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The Scientific Reason Beer Gets Foamy At The Top
Have you ever cracked open a cold beer, poured it into a glass and wondered how the foam was formed? Here's the science behind the head of a beer. -
Does White Chocolate Melt The Same As Other Varieties?
The short answer is no. The long answer has to do with the ingredients in white chocolate and its melting point. Read all about the best ways to melt it. -
All You Need To Turn Mayo Into A Delicious Dip Is A Sprinkle Of MSG
MSG has a dark past with many health claims leveled against it. However, used in small doses it is reportedly safe and can boost your mayo to the next level. -
The Simple Way To Reheat Your Leftover Burger Straight From The Fridge
If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included. -
The Science Behind Why It's Almost Impossible To Overcook Mushrooms
Ever wondered why you can cook mushrooms for a long, long time and they stay soft and don't dry out? Here's the answer to why it's hard to overcook mushrooms. -
Putting Eggshells Back In The Carton Is A Disaster Waiting To Happen
It might be a relatively easy and mess-free way to dispose of used eggshells, but storing those remnants in with your unused eggs is not safe nor healthy. -
Yogurt Is An Unexpectedly Great Baking Powder Substitute
Running out of baking powder is no problem thanks to this simple swap that uses yogurt and baking soda to get those cakes rising in no time. -
This Will Happen To You If You Eat A Banana Every Day
Bananas are a superfood loaded with essential vitamins, nutrients, and many health benefits. Here's what will happen if you eat one every day. -
The Single Ingredient That Transforms Noodle Dough From Stretchy To Snappy
All noodles are generally made of flour and water, yet can have different textures. As it turns out, there's one ingredient that can really make the difference. -
The Reason Why You Should Avoid Storing Peaches In The Refrigerator
While some fruits benefit from being stored in the fridge, peaches aren't one of them. Instead, keep them on your kitchen counter until they are ripe. -
The Single Ingredient Needed To Totally Transform Oyster Sauce
Few condiments are as versatile as oyster sauce. But sometimes it needs a little help to enhance its flavors. Try this addition to make a multipurpose sauce. -
New Study Finds Caffeine In Coffee Isn't The Only Thing That Wakes Us Up
According to a new study out of Portugal, it might not just be the caffeine in coffee that is waking you up. But what are the other factors at play? -
Why Beekeepers Are Struggling To Save Tupelo Honey From Extinction
Swamp Tupelo is a type of tree that honeybees love. From it, they produce some amazing honey. But some are worried this type of honey will become extinct. -
The Flash Freeze Hack For Deliciously Fizzy Soda Slushies
Want a cool treat? A DIY slushie could be just a few easy steps away. In fact, all you'll need to make the drink is probably right in your own kitchen. -
For Ultimate Flavor, Don't Just Soak Your Dried Mushrooms In Water
Soaking dried mushrooms in water reconstitutes them but does little to improve taste. Instead, for ultimate flavor, turn to these alternatives. -
Where Is The Magic Cook From Shark Tank Today?
Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie? -
If You Accidentally Eat Mold, This Will Happen
If you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay. -
Why It Can Be Dangerous To Cut Meat On A Wooden Board
Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one. -
Here's What's Actually In Those Weird Canned Cheese Sprays
It's no secret sprayable cheese isn't exactly natural, but what's actually in those weird cans may still surprise you. Here's what you'd find. -
The Simple Way To Build Up Your Spicy Food Tolerance
If you're one of those people who can't tolerate spicy foods, you may miss out on certain dishes. The good news is, you can build up your tolerance over time. -
What Does It Mean When A Wine Is Dry?
If you're going to start anywhere in learning about wine, you should start with the most basic: What do we mean when we say a wine is "dry"? -
Stop Opening Your Oven So Much And Your Cakes Will Stop Sinking
It's human nature to want to keep a close eye on a cake, especially if you're new to baking, but don't open the oven door too often. It can lead to flat cakes. -
Cucumbers Are A Tasty Trick For Staying Hydrated All Day
Staying hydrated with just water can get boring fast. You may not know it, but cucumbers are great for staying hydrated all day. Here's why. -
The Science Behind Why Milk And Cream Curdle In Tea
There's actually some science behind why milk and cream curdle so quickly in tea. Here's why it happens and how to avoid chunks in your own drinks. -
The Oil Mistake You've Been Making With Stovetop Burgers
Most people making burgers on their stovetop make the same mistake, and it's all about how oil is applied. Here's why less is more, especially with beef. -
Hear Us Out On This One: Try Pouring The Milk Before The Cereal
While everyone likely has their own way, hear us out on this one: Try pouring the milk before the cereal for a crunchier, less soggy morning meal.
