What Is Bavarian Cream And How Do You Make It So Smooth?
Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert?
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Is Sauerkraut Any Good To Eat After It's Been Frozen?
If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut? -
Tofu Is A Meat Substitute You'll Definitely Want To Avoid Grilling
Just because you don't eat meat doesn't mean you can't be a grill master. There are a lot of meatless options ideal for grilling, but tofu is not one of them. -
How Much Protein Is Really In An Egg?
You've always known that eggs are good for you, especially to fuel your day. But how much protein is in one egg, and what other nutrients does it offer? -
What Is The Actual Flavor Of Bubblegum?
Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you. -
The Interesting Way Legos Helped Create Lab-Grown Meat
It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible. -
Citrus Fruits Are Some Of The Healthiest Hydrating Foods To Beat The Heat
Has the heat got you down? Instead of grabbing water, opt for a hydrating citrus fruit instead. You'll get hydration plus essential vitamins and minerals. -
The Best Way To Reheat Shrimp Without Drying It Out
Leftover dishes may taste better the next day. However, those with shrimp should be reheated without tasting dried out. Here's the best way to go about it. -
How To Get A Satisfyingly Gooey Cheese Pull Every Time
How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature. -
Should You Clean Strawberries With Vinegar?
Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries? -
What's The Primary Flavor You Can Taste In Grenadine?
If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts. -
Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat
New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat. -
To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp
While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess. -
The Road Trip Snack That Will Elevate Your Salad Topping Game
Salads with the same combination of ingredients can become tedious. Luckily, incorporating one road trip snack will help bring your salad topping back to life. -
Tangzhong Is The Key Method For Achieving Ultra Tender Bread
Everyone loves a fresh baked soft loaf of bread. Tangzhong is an East Asian method for achieving an ultra tender bread. Read about tangzhong and how to do it. -
What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way. -
How Do Har Gow Dumplings Become So Translucent?
Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum? -
Is There A Difference Between Cured And Processed Meat?
What do charcuterie boards and deli sandwiches have in common? The meat featured in these staples is likely either cured or processed. What’s the difference? -
To Avoid Mushy Fried Green Tomatoes, Oil Temperature Is Everything
Perfectly crunchy fried green tomatoes aren't impossible to make -- but to avoid mushy tomatoes, oil temperature is everything. Here's what you need to know. -
Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds
Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste. -
Does Distilled Water Taste Any Different From Regular Tap?
Have you ever poured a glass of water from the tap and noticed it tastes different than filtered water? What about distilled? What makes their tastes differ? -
The Apple Hack That Will Easily Salvage Your Over-Spiced Soup
While some enjoy spicy food, nobody is a fan of exceedingly tangy meals like soup. Luckily, there's an apple hack that can help recover overly zesty soup. -
The Secret To The Fluffiest Waffles Is A Little Sour Cream
Do you want to know a secret? When searching for the best way to make your waffles unthinkably fluffy, you'll need to bust out the sour cream. -
The Scientific Reason Mayo Is White Instead Of Yellow
Most people love that creamy, white condiment we call mayo. Do you know how mayonnaise is made or how it gets its trademark creamy white color? -
The Absolute Best Way To Reheat Calzones
A calzone is a tasty meal. However, if you're not one to finish it in one sitting, you'll need to reheat it. Luckily, there's an ideal way to reheat it. -
The Science Behind How Food Is Canned Before It Reaches Stores
If you've ever wondered about the process behind canned foods, this is for you. Here's the science behind how items are canned before they reach stores. -
The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack.
