The Reason You Might See Random Rainbow Colors On Your Deli Meat
Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.
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Why You Should Grease Your Bundt Cake Pan With Shortening, Not Butter
There's nothing quite as heartbreaking as investing time in a home-baked cake, only for it to stick to your pan. Bundt cakes are notorious, so try this trick. -
What Exactly Are Carob Chips?
You may have seen them in the health section or when looking at vegan alternatives to milk chocolate, but what exactly are carob chips and how tasty are they? -
Do You Need To Cook Canned Ground Beef?
Everyone has some sort of canned good in their pantry, but what about canned ground beef? Not quite hash and not a burger, this canned food may surprise you. -
Start Adding Ginger Beer To Your Meat Marinades And Thank Us Later
Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade. -
The Best Method For Properly Storing Fresh Pasta
Fresh pasta is as easy to make as it is delicious to eat. However, storing that pasta can be a bit trickier. Here's how to store your pasta safely. -
The Differences Between Egg Noodles Vs. Pasta
Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know. -
Why Shrimp Doesn't Belong In The Microwave Under Any Circumstances
There are countless ways to cook shrimp to enjoy as an appetizer or for a delicious dinner. Under no circumstance is one of them using the microwave. -
The Best Way To Reheat Meatloaf Without Drying It Out
One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out. -
What To Know Before Cooking Meat In A Pressure Cooker
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker. -
Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices. -
Salt Is The Vital Ingredient Your Salad Is Missing
Salads are the epitome of healthy meals, but sometimes they can taste bland. Salt doesn't compromise any nutritional value in your salad, but it can enhance it. -
Why Your Watermelons May Run The Risk Of Exploding
Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding. -
The Safety Reason You Should Always Serve Shrimp Cocktail On Ice
Shrimp cocktail is a delicious party classic, but when served incorrectly it can be a hotbed of food safety dangers. Keep that bowl of ice handy! -
When To Use Canned Pumpkin Vs. Pumpkin Pie Filling
Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling. -
If You Want To Tame Fiery Hot Sauce, Pair It With Watermelon
Sometimes hot sauce can be too hot. Sometimes watermelon needs a flavor boost. If you want to tame a fiery sauce -- or enhance your watermelon -- pair the two. -
The Clever Hack To Chill Wine Without Watering It Down
You know how annoying it can be to chill your wine at the last minute. Luckily, there's an easy hack that will quickly chill your wine without diluting it. -
Is It Safe To Eat Chicken That's Still Pink After Cooking?
Undercooked chicken is a concern in the kitchen; sometimes, it can be hard to tell if it's fully cooked. Is it safe to eat chicken that's pink in the center? -
All Of Your Honey Questions Answered
Honey has achieved near-mythical status over thousands of years, and its multitude of uses can spawn as many questions. Here we answer the most common ones. -
The Science Behind Why You Need Sugar For Homemade Frozen Yogurt
If you want frozen yogurt, you can easily make some. It's more than just yogurt tossed in the freezer. There's a science behind adding sugar to homemade froyo. -
What Is A Coffee Flavor Wheel And How Do You Use One?
Have you ever enjoyed a cup of coffee but couldn't pinpoint the flavor? What is a coffee flavor wheel and how do you use one? -
Here's What You Need To Do If You Eat Raw Meat By Mistake
Accidents in the kitchen can happen, and mistakenly ingesting raw meat is no exception. So if that happens, what steps should you take to protect your health? -
How To Identify If The Mold On Your Cured Meat Is Actually Safe To Eat
While mold is generally seen as a bad thing to avoid at all costs, that's not always the case. Cured meats owe their existence to mold, but is it safe to eat? -
Why Sourdough Tastes Different Based On Its Environment
Homemade sourdough has become increasingly popular lately. But have you noticed taste differences between loaves? It turns out it's all about the environment. -
Is It Safe To Eat Eggshells? All Of The Risks You Should Know
Eggs are a nutritious part of a balanced diet, and countless recipes contain them. But what about the eggshells that house this superfood? Are they safe to eat? -
Is It Ever Safe To Eat Bulging Canned Food?
Canned food is a great staple to stock in your pantry, but there are some dangers that could arise if your can get damaged. Here's what to look out for. -
What's The Difference Between Shortened And Foam Cakes?
Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are.
