What's The Actual Flavor Of Black Licorice, Anyway?
Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.
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How Long Does Cashew Milk Stay Fresh After Its Opened?
Your cashew milk may last longer in the fridge after opening depending on whether it's homemade or store bought. Here's what you need to know. -
Pressure Canning Vs Water Bath Canning: Which Is The Best Method?
If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning. -
The Best Way To Melt Caramel For A Perfectly Coated Apple
Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly. -
An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton. -
Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why. -
Vinegar Is The Ingredient You Need To Counteract Over-Salted Soup
If you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar. -
How Long Can Potato Salad Be Left At Room Temperature?
Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out. -
Easily Upgrade Basic Gummy Bears With A Freezer Hack
While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way. -
The Simple Orange Peeling Hack That Makes Life So Much Easier
Oranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier. -
Why You Should Fry Chicken In Order Of Largest Piece To Smallest
Frying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest. -
Why Reddit Has A Problem With Costco Bananas
For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit. -
The Boozy Infusion That Seriously Amps Up The Flavor Of Your Burger
Secret ingredients in your home cooking can leave your diners full and happy. Try the boozy infusion that will seriously amp up the flavor of your next burger. -
The Tip You Need To Know Before Washing Waxy Potatoes
Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes. -
Milk Is The Unexpected Secret To Polished Silverware
Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast. -
The Simple Tip That Will Give Scalloped Potatoes The Perfect Texture
Scalloped potatoes are the perfect side for any meal, but they can come out runny if you're not careful. Here's how to prevent runny scalloped potatoes. -
Alkaline Water Is The Unexpected Secret To The Crispiest Potatoes Ever
Alkaline water does incredible things for the body, including hydrating, detoxing, and aiding digestion. It's also the unexpected secret to crispy potatoes. -
Why Would You Sous Vide Pastry Cream And How Can You Do It?
Achieving a perfect pastry cream is a skill that can take a lot of practice to develop. Using a sous vide method can simplify everything tremendously. -
Give Your Fall Party Some DIY Flair With A Caramel Apple Bar
Caramel apples are a fall favorite for all ages, but you don't need to coat a whole apple to feel festive. Create decorative apple slices for a tasty treat. -
Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease. -
The Reason Burnt Snacks Have Gotten So Popular
Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks - this might explain the rise of products like Extra-Toasty Cheez-Its. -
The Tip You Need For Making Restaurant-Style Sticky Rice
Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home. -
What To Consider Before Choosing A Sauce For Your Meat
Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat. -
Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise. -
Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands. -
Are Potatoes With Purple Spots Still Safe To Eat?
Potatoes can have all sorts of lumps and spots, but do these effect their edibility? We dive into the science of purple potato spots and if they're safe to eat. -
Is Tempering Dark Chocolate Any Different From Milk?
Tempered chocolate cools to a smooth, glossy finish and snaps when broken. However, dark, milk, and white chocolates each require distinct tempering protocols.
